04/09/2026
How to Prepare the Beef Ahead of Time
1. Boil the beef a day before cooking. Place the beef in a pot, add enough water to cover it, and season with a little salt.
2. Cook until tender. Let the beef simmer until it becomes tender.
3. Let it cool. Once cooked, allow the beef and broth to cool down slightly.
4. Refrigerate overnight. Keep the beef in the broth and place the pot or a covered container in the refrigerator overnight.
5. Remove the fat the next day. The fat will rise to the surface and solidify while refrigerated. Simply scoop off and discard the hardened layer of fat.
6. Continue with your recipe. Reheat the beef and broth and use them to prepare your desired dish.
Tip: This method makes it much easier to remove excess fat while keeping the flavorful beef broth.
