Shokran SAHIB

10/05/2026

10/05/2026

🤩🤩Viral Fudgy Chocolate Chip Cookies 🍪✨

Ingredients

* 1 cup (225g) melted butter
* 1 cup brown sugar
* ½ cup white sugar
* 2 eggs
* 2 tsp vanilla essence
* 2½ cups all-purpose flour
* 1 tbsp cornflour (cornstarch)
* ¼ tsp baking soda
* 1 tsp baking powder
* ½ tsp salt
* 1½ cups chocolate chips

Why This Fix Works

Too much baking soda can leave a bitter or metallic taste, especially in cookies.
This updated combination gives:

* Soft bakery texture
* Better rise
* No weird aftertaste
* Thick and chewy center

Method

1. Melt butter and cool slightly.
2. Whisk butter, brown sugar, and white sugar until smooth.
3. Add eggs and vanilla.
4. Mix flour, cornflour, baking soda, baking powder, and salt separately.
5. Combine wet and dry ingredients.
6. Fold in chocolate chips.
7. Chill dough for 20–30 minutes.
8. Bake at 180°C for 10–12 minutes.
9. Remove when centers still look slightly soft.

01/05/2026

01/05/2026

Really I am not sad 🥹🥹🥹🥴🥴

Roghni Naan Recipe👇🏼

Ingredients:

* Lukewarm water – 1 cup
* Caster sugar – 1 tsp
* Instant yeast – 2 tsp
* Lukewarm milk – ½ cup
* Cooking oil – 4 tbsp
* Salt – ½ tsp (or to taste)
* Egg – 1
* All-purpose flour (maida) – as required

For topping:

* Sesame seeds (til) – as needed
* Nigella seeds (kalonji) – optional
* Egg wash (1 egg + little milk)

⸻

Method:

1. In a bowl, add lukewarm water, sugar, and yeast. Mix well and let it activate for 5–10 minutes until frothy.
2. Add lukewarm milk, oil, salt, and egg. Mix everything nicely.
3. Gradually add flour and knead into a soft, slightly sticky dough.
4. Cover and let it rest in a warm place for 1–2 hours until it doubles in size.
5. Punch down the dough and divide into equal portions.
6. Roll each portion into naan shape (oval or round).
7. Apply egg wash on top, then sprinkle sesame seeds and kalonji.
8. Bake in a preheated oven at high temperature (around 220–250°C) or cook in a tandoor until golden and slightly charred.
9. Brush with butter and serve hot.

16/04/2026

No excuses. If I can, you can moneymindset sidehustle starttoday womeninbusiness dreambig

16/04/2026

14/04/2026

Me VS me 🥹

14/05/2025

"Shokran saib mentioneing new recpie roasting tomatoes for sauce !!
No more messy kitchen from straining tomatoes or hours and hours of simmering the puree down to thicken.
I use this method for pasta sauce, pizza sauce or just plain tomato sauce.
Method:
Wash and then quarter the tomatoes with the top core removed. Put them on a cookie sheet skin side up. Bake at 425 for 30-45 min. When skins are peeling and dark remove from oven. Then puree it in batches in the blender, seeds and skin.
Next put the puree in a roasting pan(or crockpot or stove top); add lemon juice, salt and spices and let it cook down to the desired thickness.
I made pizza sauce this morning and wanted it really thick so it cooked for a few hours.
The recipe I used is the one from the Ball Book for Pizza Sauce.
I'm so excited to now have an easy way to use tomatoes