21/04/2026
marks a new chapter in Dubai’s evolving café culture; where design, sustainability, and a stronger connection to place come together with quiet confidence.
Located within , the concept by Alia Khalid Abdulghaffar redefines the farm-to-table experience through architecture shaped by landscape, ritual, and thoughtful storytelling.
Designed by British architect , the space unfolds through rhythmic arches, sculpted earthen forms, and a living central tree that anchors the interior. Soft textures and natural tones invite a slower pace, while the curated retail corner adds another layer to the journey.
Part café, part gallery, part contemporary souk, it introduces a calm and grounded design language for the UAE’s next generation of hospitality spaces.
I recently visited to capture the experience on film, with a new reel now live alongside the full editorial feature on the Martyn White UAE website.