17/05/2026
π PBKS vs RCB Face-Off
π₯ Amritsari Whiskey Sour β Punjab Style
Tangy, bold, and spicy β inspired by imli chutney, chole-kulche, and Amritsari street food.
Ingredients:
50 ml whisky
20 ml tamarind water / diluted imli concentrate
15 ml jaggery / sugar syrup
Pinch of chaat masala
Soda to top
Ice
Method:
Shake whisky, tamarind, syrup, and chaat masala with ice. Pour into a tall glass and top with soda.
Garnish:
Mint + masala rim.
π
Darshini Rasam Mary β Bangalore Style
Savoury, peppery, and spiced β inspired by Bangaloreβs darshini culture, rasam, curry leaves, and old-school South Indian comfort food.
Ingredients:
45 ml vodka
60 ml cooled rasam
10 ml jaggery / sugar syrup
Ice
Method:
Add vodka, cooled rasam, syrup, and ice to a tall glass. Stir gently until chilled. Do not shake.
Garnish:
Curry leaf + cherry tomato.
One side is tangy, chatpata, and full of Punjabi drama.
The other is spicy, savoury, and proper Bangalore comfort.
So tell us π
Are you sipping Punjab style or Bangalore style tonight?