HotelierMiddleEast

HotelierMiddleEast The online home for hospitality industry professionals in the Middle East. hoteliermiddleeast.com

Six Senses AMAALA has opened its doors to guests. It marks the brand’s second resort in Saudi Arabia following Six Sense...
31/08/2026

Six Senses AMAALA has opened its doors to guests. It marks the brand’s second resort in Saudi Arabia following Six Senses Southern Dunes, The Red Sea, which opened in 2023.

Located within AMAALA on Saudi Arabia’s Red Sea coast, the resort comprises 100 suites and villas alongside 25 branded residences. The accommodation has been designed with references to traditional Saudi coastal architecture and is positioned across the site between beaches, a mangrove-fringed lagoon and a clifftop mesa.

Neil Palmer, COO of Six Senses, said: “At Six Senses, we have always believed that the moments people remember most are rarely the ones they planned. They are the conversations that last longer than expected, the shared meals, the quiet discoveries, and the feeling of having time for one another again.

Madinah is entering a new chapter in its hospitality story, shaped by rising visitor expectations, continued investment ...
31/08/2026

Madinah is entering a new chapter in its hospitality story, shaped by rising visitor expectations, continued investment and the changing needs of travellers arriving in one of the world’s most significant spiritual destinations.

At Makarem Burj Al Madinah, regional general manager Naif Al-Qahtani is looking at what that evolution means on the ground, not only for the hotel itself, but for the way hospitality is delivered in the city.

From the thinking behind the guest journey to the role of leadership in shaping service culture, Al-Qahtani offers a perspective rooted in Madinah’s unique position and the demands of a rapidly developing market.

Alila Hotels & Resorts has appointed Nebi Ozan Ozdemir as cluster general manager of Alila Hinu Bay and Alila Jabal Akhd...
31/08/2026

Alila Hotels & Resorts has appointed Nebi Ozan Ozdemir as cluster general manager of Alila Hinu Bay and Alila Jabal Akhdar, bringing the two Oman resorts under one leadership structure.

Ozdemir will continue to oversee Alila Hinu Bay in Southern Dhofar, where he has served as general manager for the past two years, while expanding his remit to include Alila Jabal Akhdar in the Al Hajar Mountains.

The general manager said: “Oman is a destination of extraordinary contrast and depth – from the calm shores of Hinu Bay to the dramatic heights of Jabal Akhdar. It is a privilege to lead these two remarkable Alila resorts and to work with our teams to create journeys that feel personal, authentic and deeply connected to place. My focus will be on strengthening our guest experiences, empowering our colleagues and further positioning Alila in Oman as a benchmark for thoughtful, destination-led luxury.”

Chef Carmine di Luggo’s career has taken him through kitchens across Europe, the Middle East and Central Asia, from glob...
30/08/2026

Chef Carmine di Luggo’s career has taken him through kitchens across Europe, the Middle East and Central Asia, from globally recognised restaurants to hotel openings and large-scale culinary operations.

Now executive chef at Raffles Jeddah, he is drawing on more than 25 years of international experience as he helps shape the property’s culinary direction ahead of opening. His remit spans restaurant outlets, in-room dining and banqueting, with a focus on developing concepts that connect the hotel’s European influences with the culture and produce of the Hejaz.

Di Luggo’s route to Jeddah has included roles across Italy, Germany, the United Kingdom, Egypt, Kazakhstan and Hungary. A graduate of I.P.S.S.A.R “Luigi dei Medici” with a Culinary & Restaurant Diploma, he developed his experience across award-winning restaurants and international hotel groups.

He adds: “Trained under renowned chef Oliver Glowig, I gained further experience and recognition during my tenure at The Nile Ritz-Carlton Cairo, where I had the honour of cooking for Pope Francis. Most recently, as executive chef of Dorothea Hotel Budapest, I led the property to achieve Best EMEA Opening, while Pavilon Restaurant & Bar received recognition for Best Locally Sourced Produce Menu in Hungary and Exceptional Architecture in Europe.”

What makes a hotel restaurant worth travelling for? For many properties, the answer increasingly lies in creating an F&B...
29/08/2026

What makes a hotel restaurant worth travelling for? For many properties, the answer increasingly lies in creating an F&B identity that feels distinctive enough to stand on its own, while remaining connected to the wider guest experience.

That challenge becomes more complex when the setting itself shapes how the operation functions. At Alila Jabal Akhdar, executive chef Pankaj Walia is leading the culinary team through those considerations, balancing creativity with the realities of running F&B in a mountain resort.

Walia shares the thinking behind the property’s culinary direction, the decisions shaping its restaurants and the areas he believes will define the next stage of the F&B offer.

Le Méridien Riyadh has appointed Constantinos S. Gavriel as general manager, bringing more than 30 years of hospitality ...
28/08/2026

Le Méridien Riyadh has appointed Constantinos S. Gavriel as general manager, bringing more than 30 years of hospitality experience across luxury and lifestyle hotels.

Gavriel joins the Riyadh property from Le Méridien Dhaka, where he served as general manager.

The appointment marks his return to Saudi Arabia. He first worked in the Kingdom in 2007 as cluster director of sales and marketing for Rosewood Hotels & Resorts, based at Al Faisaliah Hotel in Riyadh.

Gavriel shared: “I am thrilled to be joining Le Méridien Riyadh, and I very much look forward to working with the hotel team to elevate the guest experience to the next level within this dynamic and growing market in the Kingdom.”

Park Hyatt Doha has appointed Chehrazade Berry as its new director of sales and marketing.She brings almost a decade of ...
28/08/2026

Park Hyatt Doha has appointed Chehrazade Berry as its new director of sales and marketing.

She brings almost a decade of luxury hospitality commercial leadership to the role, having most recently served as commercial director at Hilton Doha. She has also held positions as sales director at Hilton Doha and director of business development at Shangri-La Doha.

Berry returns to the property, having been the associate director of sales during the Park Hyatt Doha’s pre- and post-opening phases from 2019 to 2021.

“We are delighted to welcome Chehrazade back to Park Hyatt Doha,” said Esra Parin, general manager of Park Hyatt Doha. “Her proven commercial expertise, passion for luxury hospitality and deep understanding of both our brand and the local market make her the ideal leader to drive our sales and marketing strategy.”

The Hotelier Middle East Awards are back – and there are 35 categories celebrating the very best of the hospitality indu...
27/08/2026

The Hotelier Middle East Awards are back – and there are 35 categories celebrating the very best of the hospitality industry.

Now entering its 22nd year, the awards continue to recognise the individuals, teams and initiatives that make the Middle East’s hotels and resorts stand out in one of the world’s most competitive hospitality markets.

This year’s event takes place on November 11 at JW Marriott Marquis Dubai and nominations are now open.

As lifestyle destinations in their own right, Radisson Hotel Group creates memorable experiences for guests across prope...
27/08/2026

As lifestyle destinations in their own right, Radisson Hotel Group creates memorable experiences for guests across properties around the globe.

From design to F&B, social spaces, wellness and local experiences – the hotels are not just somewhere to stay, but a place for an all-round experience.

With more than 1,640 hotels in more than 100 countries, Radisson Hotel Group’s overarching brand promise is “Every Moment Matters” with a signature “Yes I Can!” service. And a personalised stay is key.

“Hospitality has always been personal. Guests may want the reassurance of an international brand, but they don’t want every experience to feel the same,” says Stephanie Aboujaoude, associate vice president marketing & communications, MEAT, MED, SEE & SEAP, Radisson Hotel Group.

“They want communication that reflects their language and culture and a hotel experience that feels connected to the destination.”

Saurabh Tiwari has been appointed as vice president – Middle East, Maldives & Sri Lanka at the Indian Hotels Company Lim...
27/08/2026

Saurabh Tiwari has been appointed as vice president – Middle East, Maldives & Sri Lanka at the Indian Hotels Company Limited (IHCL), India’s largest hospitality company.

Tiwari brings more than two decades of experience in luxury hospitality to the role and has been instrumental in strengthening IHCL’s presence across the region. His role will include driving operational excellence, commercial performance talent development and guest experience.

He joined Taj Dubai in 2021, before being named as area director of operations in 2024. In his tenure he has overseen flagship properties including Taj Dubai, Taj Exotica, The Palm and Taj Jumeirah Lakes Towers.

In his expanded role, Saurabh will provide strategic leadership across IHCL’s operations in the Middle East, Maldives and Sri Lanka.

“I am truly honoured to take on the role of Vice President – Middle East, Maldives & Sri Lanka,” said “My journey with Taj and IHCL has been incredibly rewarding and this appointment is as much a reflection of the people around me as it is a personal milestone.”

Address

Ras Al Khaimah
Sharjah

Website

Alerts

Be the first to know and let us send you an email when HotelierMiddleEast posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to HotelierMiddleEast:

Shortcuts

Share

Category