02/08/2026
👩🏽🍳 Meet Junior Chef #8: Justine Griffin from the Sir McChesney George Secondary School and her Chef Mentor, Guven Uyanik, Executive Chef at Galley Bay Resort and Spa.
As part of the Taste of Wadadli Junior Chef Academy 2026, Justine will begin her culinary internship journey, gaining hands-on experience in a professional kitchen, building her skills, and learning from industry expert Chef Guven Uyanik.
📅 Programme Timeline:
👩🏽🍳 Internship Period: July 13 – August 21, 2026
🍽️ Cook-Off Competition: August 25 – 28, 2026
🎓 Closing Ceremony: September 3, 2026
🏆 At the end of the programme, one outstanding Junior Chef will be selected as the top Junior Chef and will receive the opportunity to represent Antigua & Barbuda at the Junior Lit’l Chef Camp in Turks and Caicos in 2027 in partnership with Turks and Caicos Hotel and Tourism Association.
Follow Justine’s journey as she develops her passion for culinary arts and takes her first steps toward becoming a future hospitality professional.
The Taste of Wadadli Junior Chef Academy 2026, is presented by the Antigua & Barbuda Hotels and Tourism Association (ABHTA), the Ted Isaac Family, and Global Ports Holding (Antigua Cruise Port).