
23/07/2025
Dolma, identity, and a first trip to Armenia.
Charlotte grew up in Boston, far from any Armenian community and even farther from the language. But one thing always brought her closer: dolma.
This summer, she came to Armenia for the first time through the TAP journalism internship. Her first story explores how food became the bridge to a heritage she’s only just beginning to rediscover.
“Whether I’m eating dolma at home, in Armenia, or at my Italian grandmother’s house, it’s something I can always count on to take me back to my roots, and it feels like home no matter where I am. Dolma is more than just a delicious dish for me. It’s a family tradition, a bond with my father, and the main tie to my cherished Armenian heritage.”
Her article is now published on GastroVino by Mediamax.am, where she’s spending the summer as an intern.
🔗 Read her story of how a simple dish can hold generations.
https://shorturl.at/kmf87