Good Cheese Week

Good Cheese Week Are you

29/05/2026

Day 1 at the show in Melbourne! So much fun, flavours and discoveries. If you feel like you are missing out, you can still join us tomorrow Saturday or Sunday! You won’t be disappointed - that’s our promise to you! 🥂❤️🥳

27/05/2026

Impromptu cheese masterclass in Cognac. Thanks to and the wonderful captive audience around the table. Cheese is delicious. Cheese is fun. Cheese is life 💛

Just back from the most exhilarating trip throughout France with my co-pilot Louise, aka !Everyday brought its fair amo...
27/05/2026

Just back from the most exhilarating trip throughout France with my co-pilot Louise, aka !
Everyday brought its fair amount of ´wow’ factors paired with unique multi sensory experiences 🤩
France has never tasted so good!
Thanks Louise 🥂❤️

26/05/2026

Have you heard about Botrytis Cinerea? A fungus otherwise known as Noble Rot! And thanks to this interesting mould, you can now enjoy the nectar of the gods - Château d’Yquem 🥂

25/05/2026

Maeve and I saw some amazing places, met some fabulous people, but that morning we spent at the awe inspiring Chateau d’Yquem left both of us speechless…. And that says something!!
Thank you to our wonderful hosts Perrine Corgié and Grégoire Cantorne. The Yquem 2010 will forever linger in my mouth 😍
Can’t wait to see you again next year!

19/05/2026

Two more sleeps until our Cheese, champagne, Wine and Caviar in Paris with my good friend Nicolas Olivry au .paris 🇫🇷🥂 Only a few seats left if you are in Paris on Thursday 21st!
📲 link in bio

14/05/2026

The French Art de Vivre 🥂🇫🇷
What Sunday afternoons should look like if you ask me ❤️

14/05/2026

The adventures of Thelma and Louise continue!
This time at our friends Nicolas and Anna Maria’s beautiful home near Cognac.
One of our best meals ever 🥰
Thank you ❤️🥂

10/05/2026

Looking at my own country with different eyes! Feeling blessed to spend more time in very special places like Burgundy. My favourite wine too 🍷

08/05/2026

José, Affineur for Marcel Petite at the Fort St Antoine. Three decades of savoir faire dedicated to age these wheels of Comté to perfection!

07/05/2026

Did I just dream this!
An experience money can’t buy with and .leroux ❤️🥂🇫🇷

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