Osteria Oggi

Osteria Oggi ᴘᴀsᴛᴀ ᴍᴀᴅᴇ ᴅᴀɪʟʏ
sᴇᴠᴇɴ ᴅᴀʏs
ᴀʟʟ ᴅᴀʏ ᴅɪɴɪɴɢ At Oggi, we cook food that we love to eat, using seasonal produce, and serve it in a way that is designed to share.

In keeping with our name (Oggi means now/today in Italian), our food is inspired by tradition but in keeping with today's tastes and the best available produce. With a carefully selected wine list to match.

**Christmas trading hours**
Closed from December 24
Re-opening January 11

In the sun-drenched soils of McLaren Vale and the cool, rolling hills of Gumeracha, Mediterranean grapes have found new ...
31/07/2025

In the sun-drenched soils of McLaren Vale and the cool, rolling hills of Gumeracha, Mediterranean grapes have found new ground - and a new voice.⁠

This edition of our Winemaker Focus turns to Stephen Pannell - one of Australia’s most thoughtful, forward-facing producers. Under his two labels, S.C. Pannell and prōterō, he explores what happens when Mediterranean varieties meet South Australian terroir.⁠

At S.C. Pannell, McLaren Vale’s coastal warmth and ancient geology echo the landscapes of the southern Mediterranean coast. Fiano, Nero d’Avola, Grenache - these aren’t just suited to the region, they thrive in it. The result is wines with balance, texture, and real Mediterranean soul - made not to imitate, but to respond - to their climate, their site and their table.⁠

Further inland, at prōterō, the conversation shifts to elevation. Gumeracha’s cool days and long ripening season draw comparisons to the hills of Piemonte. Here, Nebbiolo takes centre stage. Five clones, planted in 1999, now yield wines of fine-boned structure and quiet power - a study in tannin, restraint, and site expression.⁠

These are wines shaped by sun and soil, but also by philosophy. They ask questions. They evolve in the glass. And like their Mediterranean cousins, they shine brightest alongside food, friends, and slow afternoons.⁠

Available by the glass, 375ml or bottle. Salute.⁠

An Osteria Oggi staple - the Olasagasti Anchovy Soldiers.⁠⁠Uniform strips of freshly baked, lightly grilled bread, lined...
29/07/2025

An Osteria Oggi staple - the Olasagasti Anchovy Soldiers.⁠

Uniform strips of freshly baked, lightly grilled bread, lined up like soldiers, true to their namesake.⁠

Each topped with Olasagasti anchovy, piped buffalo curd, roasted capsicum, and fresh basil.⁠

From our piatti piccoli menu: simple, balanced, and full of flavour.⁠

The OG Negroni.⁠⁠Campari,  Gin, Aromatic Vermouth, and a whisper of Blackberry.⁠⁠Perch up at the concrete bar and order ...
15/07/2025

The OG Negroni.⁠

Campari, Gin, Aromatic Vermouth, and a whisper of Blackberry.⁠

Perch up at the concrete bar and order yourself a pour at your next visit. ⁠

Baked pasta (also known as "pasta al forno") is said to have originated in the villages of Northern Italy, where communa...
07/07/2025

Baked pasta (also known as "pasta al forno") is said to have originated in the villages of Northern Italy, where communal ovens brought neighbours together. Layers of tomato, eggplant and cheese, left to bubble and blister, became a kind of comfort in the cooler months.⁠

Our oven baked reginette stays true to that spirit. Curled ribbons of pasta, roasted eggplant, fior di latte and a little chilli warmth, oven-baked until just right.⁠

A winter classic. Best shared - or not.⁠

La famiglia Oggi is growing!⁠⁠We're on the lookout for experienced Front of House professionals to join our team. Casual...
21/06/2025

La famiglia Oggi is growing!⁠

We're on the lookout for experienced Front of House professionals to join our team. Casual roles are available (15–30 hours per week), with weekend availability essential.⁠

If you’re as passionate about hospitality as we are - and have a love for Italian cuisine and the Oggi story - we’d love to hear from you.⁠

Send your CV to [email protected] or apply via the careers page linked below.

https://www.osteriaoggi.com.au/careers

As the Giro winds on, we find ourselves chasing not just regions, but colour. Rosato the hue of dusky summer skies. Whit...
20/06/2025

As the Giro winds on, we find ourselves chasing not just regions, but colour. Rosato the hue of dusky summer skies. Whites with volcanic minerality. Reds that speak of altitude, heritage, and time. And a little fizz, perché no?

This next chapter brings together winemakers who colour outside the lines - from the saline pink of Occhio di Sale to the lifted sparkle of Croci’s Campedello.

There’s texture, tension, and a little chaos (the good kind). Wines made slowly, with purpose. Wines that taste like where they’re from.

Pour by pour, we keep riding.

Available by the glass, 375ml or bottle.

Salute.

Wood Grilled Pt. Lincoln Squid, 'nduja, lemon.⁠⁠From sea, to flame, to plate. ⁠⁠
16/06/2025

Wood Grilled Pt. Lincoln Squid, 'nduja, lemon.⁠

From sea, to flame, to plate. ⁠

This Mother’s Day, gather the famiglia and join us at the Osteria for a celebration of food, wine, and the women who rai...
24/04/2025

This Mother’s Day, gather the famiglia and join us at the Osteria for a celebration of food, wine, and the women who raised us.⁠

We'll be offering a thoughtfully curated set menu featuring a selection of Oggi favourites and seasonal staples. Make your reservation in advance through the link below:

www.sevenrooms.com/explore/osteriaoggi/reservations/create/search?date=2025-05-11

‘Shaw + Smith at Osteria Oggi’The next chapter in our Winemaker Series has arrived! As we wrap up our time with Vanguard...
02/04/2025

‘Shaw + Smith at Osteria Oggi’

The next chapter in our Winemaker Series has arrived! As we wrap up our time with Vanguardist in McLaren Vale, we shift gears to the Adelaide Hills to explore the wines of Shaw + Smith ().

This feature is all about what happens when tradition meets innovation, with a mix of current vintages and museum releases that show just how this winery has evolved over time.

The selection will range through aromatic whites, Chardonnay, and cool-climate reds, all available by the glass, in 375ml pours, or by the bottle.

See you soon for a glass (or three)!

Cheers 🍷

‘Shaw + Smith at Osteria Oggi’The next chapter in our Winemaker Series has arrived! As we wrap up our time with Vanguard...
01/04/2025

‘Shaw + Smith at Osteria Oggi’

The next chapter in our Winemaker Series has arrived! As we wrap up our time with Vanguardist in McLaren Vale, we shift gears to the Adelaide Hills to explore the wines of Shaw + Smith ().

This feature is all about what happens when tradition meets innovation, with a mix of current vintages and museum releases that show just how this winery has evolved over time.

The selection will range through aromatic whites, Chardonnay, and cool-climate reds, all available by the glass, in 375ml pours, or by the bottle.

See you soon for a glass (or three)!

Cheers 🍷

‘Giro d’Italia’  The Giro d’Italia first hit the road in 1909, taking inspiration from the Tour de France, which had bee...
18/03/2025

‘Giro d’Italia’

The Giro d’Italia first hit the road in 1909, taking inspiration from the Tour de France, which had been spinning since 1903. You could say the French wore the “maglia rosa” on that one… but let’s not forget - in vino veritas! When it comes to wine, Italy has long been ahead of the pack, with winemaking traditions dating all the way back to the 7th century BC.

Now, we invite you to explore the regional brilliance of Italian wines, a showcase of varieties that embody the country’s deep love for place, tradition, and flavour.

So, hop on your Bianchi, grab a glass, and let’s take a flavoursome ride through Italy’s winemaking heritage - one sip at a time.

Salute!

Fresh pasta, made with love.⁠⁠Enjoy 11:30 'til late, 7 days a week.⁠⁠
12/03/2025

Fresh pasta, made with love.⁠

Enjoy 11:30 'til late, 7 days a week.⁠

Address

76 Pirie Street
Adelaide, SA
5000

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

Telephone

+61883592525

Alerts

Be the first to know and let us send you an email when Osteria Oggi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Osteria Oggi:

Share