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Fleurieu Living Magazine

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Fleurieu Living Magazine

The best of South Australia's Fleurieu Peninsula and Kangaroo Island. Available at a newsagent near

Fleurieu Living Magazine features the best in food and wine, homes and gardens, growers, producers, accommodation and destinations — as well as artists, writers and designers working and living on South Australia's Fleurieu Peninsula and Kangaroo Island. Published quarterly, Fleurieu Living Magazine is available throughout Adelaide and the Fleurieu via newsagents, wineries, restaurants cafés and B&Bs.

22/09/2025

American River on Kangaroo Island (KI) was named by American sealers in the early 1800s, mistaking the long inland channel for a river. It’s here you’ll find Kangaroo Island Oysters – a family-run business owned by Todd and Marisa Packer and managed by their son, Jack. The quiet, sheltered waters of Eastern Cove make it the ideal spot for an oyster farm.
Shellfish farming must be in the Packer family blood. Todd is no stranger to these shores – more than thirty years ago, he worked for seafood company A Raptis & Sons when they were setting up to farm mussels. ‘I helped set up the very first lines here,’ he recalls. ‘There were no sheds – this was all just a big carpark.’ Todd went on to complete an Advanced Diploma in Aquaculture at the Lincoln Marine Science Centre.
Marisa, meanwhile, came from a background in the medical and tourism industries. Though not directly involved in aquaculture early on, she helped manage the books when they were starting out in Port Lincoln. Read the full story in our spring issue!

16/09/2025

Dairy industry leader Fleurieu Milk Company (FMC) began in 2006 as a bold move by three farming families in Myponga, South Australia to take control of their future. Frustrated by falling milk prices, the Clarkes, Hutchinsons and Royans decided to bottle and sell their own milk – prioritising quality, animal welfare and local production.
From a small facility and a handful of staff, the fledgling company grew steadily with local baristas loving it for the best milk froth available and families loving the homegrown taste. The ever-evolving business quickly added to its excellent offerings, starting with flavoured milk. (We here at FLM have long been fans of their exceptional iced coffee.) Over the years, they’ve also added pouring cream, yoghurt and – most recently – sour cream, all without compromising their roots in transparency and community. Read the full editorial in our spring issue.

Fleurieu Milk Company

12/09/2025

✨ Last night we came together. Thoughtful makers, entrepreneurs and community to celebrate the beauty and excellence of our region: a canvas of fine produce, fashion, architecture and creativity.

Our Spring launch at .see_ was an evening woven with the same spirit that fills the pages of this issue… out now 🥂

08/09/2025

‘Everything you can see in this house has been repurposed,’ announces Mark Longhurst – better known as Longy – with a grin that spreads from his eyes down to his paint-splattered, steel-capped sneakers. ‘It’s been a labour of love.’
Beside him, his wife Margot smiles. They stand together on the threshold of their recently completed home in Chiton. Sunlight spills across the honeyed timber walls. As they step back to welcome me into this timber sanctuary, I catch a view all the way out to the trees beyond. The air is thick with the scent of aged timber and the quiet warmth of sunlight.
A builder and timber craftsman by trade, Longy has spent decades collecting, shaping and reimagining wood. Now, with this one-of-a-kind home, he and Margot have created something deeply personal: a hand-built celebration of sustainable living, creative design and the soulful integrity of reclaimed materials. Read more in our spring issue!

04/09/2025

SPRING ISSUE IS OUT NOW!
As usual it may take a few days to reach all our sales outlets. But keep an eye out for this cover image. Feel free to share the love. ❤️

03/09/2025

SPRING ISSUE IS OUT NOW!
As usual it may take a few days to reach all our sales outlets. But keep an eye out for this cover image depicting an amazing home in Willunga by J T Constructions.
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27/08/2025

Coorong Wild Seafood in Meningie is a family business built from the ground up. 🐟

But as the algal bloom continues to impact SA seafood consumption, the business has been forced to lay off staff, including family.

Listen: https://tinyurl.com/34rrj8tu

"It's not that we're not catching fish, it's that people aren't buying it,” Tracy Hill from Coorong Wild Seafood told 891 ABC Radio Adelaide’s Jo Laverty.

Tune in to Afternoons with Jo Laverty 12:30-3pm weekdays on 891AM ABC Radio Adelaide or on the ABC listen app: https://bit.ly/AdelaideRadioLive

14/08/2025

By the time David C***s set down his briefcase to pick up a paintbrush, he had spent decades as a successful real estate agent – creating a home and a fulfilling life in the inner suburbs of Adelaide with his wife and two boys . But his artist’s story begins far earlier than that, in the schoolrooms of 1960s Australia, where raw talent in the arts was often met with indifference, or worse, outright dismissal. Read about David’s artistic journey in our winter issue!art

02/08/2025

The Fleurieu region is a haven for food and wine lovers, where exceptional produce is celebrated in every dish and glass. Local chefs thrive on their close relationship with growers and producers, fostering a deep ethos around food provenance and a passion for eating seasonally. The fertile soil, proximity to the clear and pristine waters of Gulf St Vincent, and the Mediterranean climate yield an array of exceptional products. From fresh seafood and the best quality meat and poultry sources to vibrant – picked that day – fruits and vegetables, it’s no coincidence so many esteemed chefs choose to work their culinary magic in the region. This feature puts the spotlight on six Fleurieu chefs doing great things. Read more in our winter issue!

16/03/2025

Jamie Knott grew up on the north coast of New South Wales. When he was twelve his parents bought a holiday house at McMasters Beach north of Sydney. For Jamie it was one of the best things his parents ever did. The two-storey brick bungalow had weathered character and a towering Norfolk Pine out the front. So many happy memories were made there.
As an adult, Jamie and his young family relocated to Victor Harbor with plans to buy and sell real estate, hoping to make enough profit to return to the NSW central coast and buy into what was and still is a far more expensive real estate market. Yet, twenty-six years later, he’s still here, with no regrets. His successful business, the great lifestyle and connected community have made Victor Harbor home.
Read more in our Autumn issue!

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11/03/2025

This issue’s fashion feature showcases stunning clothing shoes and accessories form local retialers: Gorgeous Soles in McLaren Vale and Miss Gladys on Sea in Aldinga. Set against the sophisticated backdrops of Chalk Hill Wines, Mitolo Wines, Never Never Distilling Co., and CABN X William, Photography by Jason Porter, with hair by Alisha from Sass & Waves and makeup by Francesca MUA. Our model, the effortlessly elegant Rachel Lippett, brings it all to life.
.life .and.waves .mua

Address

PO Box 111
Aldinga, SA
5173

Opening Hours

Monday	8:45am - 5pm
Tuesday	8:45am - 5pm
Wednesday	8:45am - 5pm
Thursday	8:45am - 5:30pm
Friday	8:45am - 5pm

Website

http://www.fleurieuliving.com.au/

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