Fleurieu Living Magazine

Fleurieu Living Magazine The best of South Australia's Fleurieu Peninsula and Kangaroo Island. Available at a newsagent near

Fleurieu Living Magazine features the best in food and wine, homes and gardens, growers, producers, accommodation and destinations — as well as artists, writers and designers working and living on South Australia's Fleurieu Peninsula and Kangaroo Island. Published quarterly, Fleurieu Living Magazine is available throughout Adelaide and the Fleurieu via newsagents, wineries, restaurants cafés and B&Bs.

07/09/2026

TIMBA is a true oasis…

Set amongst the hills above McLaren Vale, every detail has been considered – from the warm timber interiors and mid-century details to the art and sculpture throughout. But despite all the thought that has gone into the space, it never feels fussy. It feels warm, relaxed and very easy to settle into.

Add the pool, spa and those beautiful views and you might find, like we did, that you simply don’t want to leave.

27/08/2026

Spring ’26 is taking shape.
Inside this issue: new places to discover, homes to wander through, people to know and plenty of reasons to look a little closer. Coming very soon.

19/08/2026

A first look at what’s to come in our Spring issue.

We’ve got plenty more to share. Coming very soon.

Yu:ki Ruwi
She Sews
Vintage Bloom ComShe SewsoVintage Bloom CompanyuBeyond Beautiful Style Lounge McLaren Vale Hair SalonPIPLUTO SPIRITS.
🐷 GINNY PIG DISTILLERY 🐷CaMASE EventsahBees Knees CateringSarah Jeavons

“We all have a hidden fire. A dream that burns within, inspiring us to achieve, create and discover. A passion that, onc...
12/08/2026

“We all have a hidden fire. A dream that burns within, inspiring us to achieve, create and discover. A passion that, once realised, takes us on an incredible journey we never imagined” - Whish Family.

A true family affair, rooted in place, passion and a love of making things by hand.

Find Hiddenfire Wines at Willunga Farmers Market on the third Sunday of each month.

Read their full story in our Winter 2026 issue and find the pasta recipe inspired by the story.

In our Winter Issue, we visit the inspiring Blewitt Springs home of Michel Wyman and David Archer, where creativity spil...
06/08/2026

In our Winter Issue, we visit the inspiring Blewitt Springs home of Michel Wyman and David Archer, where creativity spills from every corner. Surrounded by vintage treasures, flourishing gardens and handmade works, the pair have built a life centred on craftsmanship, curiosity and giving forgotten objects a second life.

Pick up a copy of our Winter Issue to read their remarkable story and discover how a chance meeting at a garage sale sparked a lifelong journey of creativity.

This Winter Issue, we stepped inside the world of Pillar of Salt Event Catering, where we were warmly welcomed by Jonath...
04/08/2026

This Winter Issue, we stepped inside the world of Pillar of Salt Event Catering, where we were warmly welcomed by Jonathan Johnston (aka Jonno).

As Pillar of Salt approaches a significant milestone this November, Jonno shares the story behind the business.
From humble beginnings to creating memorable dining experiences that bring people together through exceptional food and heartfelt hospitality.

Pick up our Winter Issue to discover Jonno’s story and the passion that’s shaped Pillar of Salt Event Catering.

01/08/2026

A lovely lunch EKHIDNA KITCHEN & WINES

Address

PO Box 111
Aldinga, SA
5173

Opening Hours

Monday 8:45am - 5pm
Tuesday 8:45am - 5pm
Wednesday 8:45am - 5pm
Thursday 8:45am - 5:30pm
Friday 8:45am - 5pm

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