The Barossa Mag

17/07/2025

"The flying exemplar of Pepperjack's ascent into premium territory, the talented Richard Mattner has put forth some of his finest work here. The depth of colour, aroma and flavour on display far overshoot its price point, rippling with grand waves of liquorice and black fruits of all kinds. Mattner has long been a master of upholding detail and brightness, and the cool 2022 season plays perfectly to his tune. Serve it blind and astonish every label snob in your circle!”

As reviewed by expert wine writer Tyson Stelzer

Find more reviews like this Pepperjack Wines number via www.barossamag.com

16/07/2025

Barry Gardner - The Knife Maker

A hobby that turned into a passion that turned into a business and way of life, Barossa’s Barry Gardner or ‘Baz’ has been making knives for enthusiasts, commercial and hospitality clients and lovers of outstanding craftsmanship for some 32 years.

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A ‘mostly’ portrait and ‘brief’ interview series by What Pete Shot - pro photography by Pete Thornton, exploring the idea that one image has the power to tell the whole story.

A hobby that turned into a passion that turned into a business and way of life, Barossa’s Barry Gardner or ‘Baz’ has been making knives for enthusiasts, commercial and hospitality clients and lovers of outstanding craftsmanship for some 32 years. Fourteen of those have been as a tenant at Sepp...

15/07/2025

A Barossa favourite, chicken noodle soup is more than a meal... it’s comfort in a bowl.

Ellie Neindorf Agnew shares her take on this classic, made complete with Wiech's Barossa Valley Egg Noodles and a fresh gremolata topping.

It's the perfect winter warmer!

Chicken noodle soup has long been a beloved staple in Barossa Valley kitchens, dating back to early German and English settlement. For many locals, it’s more than just a meal — it’s a winter remedy, a comfort food, and a go-to for lifting the spirits. It’s often described as “a soup for th...

13/07/2025

Tony Piccolo isn’t just a politician, he’s a community champion.

From his early days in Gawler to decades in local and state government, Tony has built a reputation for getting things done and truly listening to the people he serves.

Now, he’s taking on a new role to support the Ngadjuri region, focused on helping every community succeed.

Tony has delivered plenty during his time serving the community, but politics isn’t the first thing people bring up when they see him.

12/07/2025

Carême started with a simple idea and a lot of passion, focusing on premium, handmade puff pastry right here in the Barossa.

Claire Wood says the local support has been incredible, helping the business grow from selling at the farmers market to being featured on MasterChef and stocked by major retailers like Coles and Woolworths.

With a dedicated team and a commitment to quality, Carême Pastry continues to bring a taste of Barossa to tables across Australia and beyond.

The ‘crème de la crème’ of pastry has always had a very Barossa flavour, and Claire Wood wouldn’t have it any other way.

11/07/2025

"Eden Hall's best block is elevated to Reserve, and 2023 marks the fifth straight year for Block 7. A late vintage following a mild summer produced a style of honed structure and enduring tension, which will appreciate a few more years to tone and soften. A racy core of lime and salted Granny Smith apple projects the laser line of the season, while two years of bottle age has encouraged the slow onset of buttery, spicy, honeyed complexity. Patience"

As reviewed by expert wine writer Tyson Stelzer

Find more reviews like this Eden Hall Wines ~ Eden Valley number at www.barossamag.com

10/07/2025

Experience the magic of cruising the Mekong River through Cambodia and Vietnam.

From vibrant floating markets and traditional villages to luxurious comfort aboard the Scenic Spirit, this journey offers a rare chance to connect deeply with Southeast Asia’s culture and history.

More than a trip, it’s an unforgettable adventure designed for relaxation, discovery, and meaningful moments.

There are some journeys that stay with you long after the suitcase has been unpacked, and cruising the Mekong is one of those rare and remarkable experiences. Flowing through the heart of Cambodia and Vietnam, the Mekong River offers an immersive journey into Southeast Asia’s daily rhythms and ric...

10/07/2025

From the Barossa to the snow! ❄️

We’ve taken the Winter Edition of The Barossa Mag on holiday – all the way to Lake Mountain Resort in Victoria!

Our kids saw snow for the very first time (cue frozen fingers and lots of squeals), and we happened to pick the perfect day... A polar blast rolling through and turning everything into a real winter wonderland.

Of course, I couldn’t resist snapping a quick pic with our latest edition! Proudly repping South Australia in the snow.

Pick up your copy of the Winter issue (no gloves required back home 😉)
Packed with seasonal stories, Barossa inspiration, and plenty of heart.

08/07/2025

Courtney and James’ wedding was a beautiful celebration of love and family, set against the stunning vineyards of the Barossa.

After their romantic proposal in Champagne, France, they chose Artisans of Barossa for their special day, surrounded by close friends and family.

Courtney wore an elegant custom gown, and their 10-month-old son Fletcher was the adorable ring bearer.

Vineyards on two continents set the scene for this couple’s romantic journey from engagement to marriage, with the finale in their home region, the Barossa.

07/07/2025

From 4,000 feet above, photographer David Dahlenburg captures the breathtaking and complex beauty of South Australia.

His award-winning aerial images reveal not just stunning landscapes, but also the hidden environmental impacts of industry and human activity.

David’s latest project, Altitude South, showcases the diverse and remote corners of the state. From Wilpena Pound to Whyalla’s salt farms it offers a fresh perspective on the land we call home.

More than just photos, his work invites us to pause and reflect on our place in this ancient, ever-changing environment.

His ground-breaking aerial photography not only captures the singular beauty and diversity of the South Australian landscape; it is also a thought-provoking insight into the footprint we leave behind.

05/07/2025

Discover the Dirty Myrtle Martini. A salty, savoury twist on the classic gin martini.

Made with Native Ground Gin, a splash of olive brine, and a hint of lemon myrtle, it’s the perfect cozy winter drink with a bold, peppery edge. Ideal for relaxing nights in, especially with some salty snacks on the side.

Cheers to something a little wild!

Recipe by Seppeltsfield Road Distillers

Made with SRD’s Native Ground Gin and a cheeky splash of brine, it’s all warm, peppery vibes with a hint of lemon myrtle for that little something extra.