The Barossa Mag

The Barossa Mag The Barossa Mag's aim is to capture the people, explore the food and wine culture and celebrate the lifestyle of the Barossa community.

The Barossa Mag captures everything beautiful about the people, the places and the experience. Immerse yourself in stories exploring the people that create the community, the food and wine culture that drives the region and the celebration of our heritage and arts. Be inspired by the stories… join us as we uncover the real Barossa.

Winter in the Barossa brings a slower rhythm: a season of crisp mornings, glowing fires, and moments best shared with fa...
12/06/2026

Winter in the Barossa brings a slower rhythm: a season of crisp mornings, glowing fires, and moments best shared with family, friends and community.

As the vines rest and the landscape settles into a winter palette, this issue of Barossa Mag celebrates the people, stories and businesses that continue to bring warmth and connection to our region.

With milestones, inventions, and many hidden gems worth discovering, you'll find plenty of reasons to embrace the season and appreciate the spirit that makes the Barossa such a special place to be.

Whether you prefer a full-bodied Shiraz, or a locally-brewed cup of coffee, we invite you to sip and savour as you delve into another edition filled with heartfelt local stories.

You'll find the winter edition available first in this week's Leader newspaper.

Cover story — The father of invention
Cover photo by

An intimate family affair amidst stunning gardens at Williamstown was the ideal setting for the wedding of Samantha Boeh...
31/05/2026

An intimate family affair amidst stunning gardens at Williamstown was the ideal setting for the wedding of Samantha Boehm and Thomas McKernan in November, honouring the couple’s wishes for keeping the event, “small and simple”.

The couple has been together for five years, with Tom proposing on a private beach, getting down on one knee with the engagement ring in one hand, while holding the family dog in the other hand.

The bride was glowing in a dress from Barossa Bridal, choosing the Zinnia by Tania Olsen, which had beautiful flower detailing, while her blooms by Daisy Loves George were natives with lush burgundy roses for a pop of colour.

“It was an absolutely beautiful day, probably had just about all the seasons of weather in one day, which made for beautiful photos,” said Samantha.

“Matt did a wonderful job taking photos and the Stevens Estate gardens are an absolutely amazing place for the wedding. And the Vine Inn served some beautiful food – couldn’t have asked for a better day.”

Find the complete editorial in the autumn edition of the Barossa Mag.

Photography by

From classrooms to chaplaincy, Christmas lunches to hospital bedside vigils, Mary Plush has spent a lifetime caring for ...
27/05/2026

From classrooms to chaplaincy, Christmas lunches to hospital bedside vigils, Mary Plush has spent a lifetime caring for others with compassion, faith and unwavering community spirit.

As the Barossa’s first female Minister, Mary has supported generations of locals through life’s highest highs and darkest lows — always believing there is light to be found, even in the hardest moments.

Her decades of service to the Barossa community have touched countless lives, from families in grief to those simply needing a safe place and a warm meal on Christmas Day. Even through her own recent battle with cancer, Mary says the love and support of the Barossa community has only strengthened her gratitude for the place she calls home.

Read Mary’s inspiring story in the autumn edition of the Barossa Mag.

Story—Silver linings
Words by Heidi Helbig
Photography by

"From the personal vineyards of the talented Bernard Hickin (retired Jacob's Creek Chief Winemaker), this is the product...
26/05/2026

"From the personal vineyards of the talented Bernard Hickin (retired Jacob's Creek Chief Winemaker), this is the product of a small clutch of vines more than 100 years of age in the Cockatoo Valley. It's been sensitively matured in old French oak barrels, providing texture and fine-grained tannin structure, while upholding the juicy berry fruits that characterise Grenache."

As reviewed by expert wine writer

Find more reviews like this number in the autumn edition of the Barossa Mag, or online at www.barossamag.com

Barossa Unearthed: Stuart BourneStuart is SA born and bred and, despite travelling widely as a child in an army family, ...
17/05/2026

Barossa Unearthed: Stuart Bourne

Stuart is SA born and bred and, despite travelling widely as a child in an army family, he always found his way back home. After studying Pharmacology at Adelaide University in the 1980s, his direction changed when his parents became grape growers at Clare, igniting a passion for wine through a blend of hospitality and viticulture.

He later studied Winemaking and Viticulture and worked across WA, Clare and Victoria before settling in the Barossa in 2001. Starting at the Barossa Valley Estate, Stuart built strong connections with local grape-growing families, relationships that have continued through roles at Chateau Tanunda and for more than a decade at Soul Growers.

His work reflects a deep respect for the Barossa’s vineyards, people and stories, often carried through long-standing, multi-generational grower partnerships.

Equally important to Stuart is his commitment to community service. He volunteered for many years at the Angaston Football Club as a trainer, supporting player wellbeing across football and netball and working closely with the club doctor.

This role led him to becoming a Volunteer Ambulance Officer with the SA Ambulance Service, where he has spent the past three years learning.

Stuart is passionate about the vital role volunteers play in rural South Australia, where ambulance crews are often locals answering the call.

He believes volunteering strengthens communities, offering support when people need it most, and encourages others to give their time where they can – because without volunteers, country communities would struggle to survive.

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A ‘mostly’ portrait and ‘brief’ interview series by professional photographer exploring the idea that one image has the power to tell the whole story.

Each ‘sitter’ suggests the next person to be photographed in this series, and thus ensues an interesting and unknown trail of Barossa identities to come.

Stay tuned… Pete

Find more local stories like this in the autumn edition of the Barossa Mag or online at www.barossamag.com

Some last-minute changes due to rainy weather did nothing to dampen the joy of Mollie O’Connor and Bilal Javed when they...
15/05/2026

Some last-minute changes due to rainy weather did nothing to dampen the joy of Mollie O’Connor and Bilal Javed when they married in the Adelaide Hills in Spring, in fact it made the day even more special for the Greenock couple.

The bride wore the Miata Gown by Eva Lendel, tailored in intricate lace with transparent sequins, ivory beading and small pearls, while her attendants, Sarah Sanelli, Georgia O’Connor and Alex Helmis wore lemon satin dresses which suited the yellow as a ‘key colour’ theme, chosen to reflect the joyful celebration.

The groom wore a double-breasted black tuxedo designed by InStitchu Adelaide, with his groomsmen, Mitchell Bintley, Tom O’C onnor, Rushan Khuram all wearing classic black and white also.

Right from the start, the wedding was sure to have the hallmarks of a wonderful event for all, with Bilal being a chef and Mollie, a musician.

Among the special touches at the reception were a Camembert cake with floral decorations by Produce 4 Chefs, Tanunda; music by Baker Boys Band, bridal party transport by Door to Door Chauffeurs and guest transport by Adelaide Bus and Coach.

Find the complete editorial along with more photos in the autumn edition of the Barossa Mag.

Photography by

"Dandelion's three-hectare Enchanted Garden produced a pristine riesling in the great 2024 harvest, with a core of class...
14/05/2026

"Dandelion's three-hectare Enchanted Garden produced a pristine riesling in the great 2024 harvest, with a core of classic granny smith apple, lemon and lime. Eighteen months on, it's evolving in freeze-frame slow motion, just beginning to show the texture and first hints of preserved lemon and almond meal nuance of bottle age. Magnificent now, and with the acid line and length to promise a great future."

As reviewed by expert wine writer

Find more reviews like this number in the autumn edition of the Barossa Mag or online at www.barossamag.com

From rolling in the dirt of his grandfather’s vineyard as a child, to becoming one of the Barossa’s leading voices in re...
12/05/2026

From rolling in the dirt of his grandfather’s vineyard as a child, to becoming one of the Barossa’s leading voices in regenerative viticulture, Dan Falkenberg’s story is deeply rooted in family, tradition and the land.

Raised among vineyards, dill cucumbers and Barossa traditions, Dan has spent decades blending environmental stewardship with innovative vineyard practices — transforming vineyards into thriving ecosystems using native grasses, biodiversity and sustainable farming methods.

Now recognised nationally for his work with and regenerative viticulture, Dan remains passionate about protecting the Barossa’s rich wine heritage for future generations.

“The Barossa has the pedigree and generational viticulture that goes back many generations, and it would be a travesty to lose that.” — Dan Falkenberg

Read Dan’s inspiring story in the autumn edition of the Barossa Mag or online at www.barossamag.com

"Modern heavy bottle aside, there's an old-fashioned integrity here that harks back to the great old cabernets of the Ba...
06/05/2026

"Modern heavy bottle aside, there's an old-fashioned integrity here that harks back to the great old cabernets of the Barossa. I love the way the mild 2023 season has created a cabernet more of frame than flesh, reinforced by maker Jason Barrette with 19 months in French oak hogsheads. Vines of 80-100 years of age have built a deep core of blackcurrant fruit, backed with the milk chocolate complexity and fine-grained tannins that epitomise Marananga."

As reviewed by expert wine writer

Find more reviews like this number in the autumn edition of the Barossa Mag or online at www.barossamag.com

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