The Barossa Mag

The Barossa Mag The Barossa Mag's aim is to capture the people, explore the food and wine culture and celebrate the lifestyle of the Barossa community.

The Barossa Mag captures everything beautiful about the people, the places and the experience. Immerse yourself in stories exploring the people that create the community, the food and wine culture that drives the region and the celebration of our heritage and arts. Be inspired by the stories… join us as we uncover the real Barossa.

Tony Piccolo isn’t just a politician, he’s a community champion. From his early days in Gawler to decades in local and s...
13/07/2025

Tony Piccolo isn’t just a politician, he’s a community champion.

From his early days in Gawler to decades in local and state government, Tony has built a reputation for getting things done and truly listening to the people he serves.

Now, he’s taking on a new role to support the Ngadjuri region, focused on helping every community succeed.

Tony has delivered plenty during his time serving the community, but politics isn’t the first thing people bring up when they see him.

Carême started with a simple idea and a lot of passion, focusing on premium, handmade puff pastry right here in the Baro...
12/07/2025

Carême started with a simple idea and a lot of passion, focusing on premium, handmade puff pastry right here in the Barossa.

Claire Wood says the local support has been incredible, helping the business grow from selling at the farmers market to being featured on MasterChef and stocked by major retailers like Coles and Woolworths.

With a dedicated team and a commitment to quality, Carême Pastry continues to bring a taste of Barossa to tables across Australia and beyond.

The ‘crème de la crème’ of pastry has always had a very Barossa flavour, and Claire Wood wouldn’t have it any other way.

"Eden Hall's best block is elevated to Reserve, and 2023 marks the fifth straight year for Block 7. A late vintage follo...
11/07/2025

"Eden Hall's best block is elevated to Reserve, and 2023 marks the fifth straight year for Block 7. A late vintage following a mild summer produced a style of honed structure and enduring tension, which will appreciate a few more years to tone and soften. A racy core of lime and salted Granny Smith apple projects the laser line of the season, while two years of bottle age has encouraged the slow onset of buttery, spicy, honeyed complexity. Patience"

As reviewed by expert wine writer Tyson Stelzer

Find more reviews like this Eden Hall Wines ~ Eden Valley number at www.barossamag.com

Experience the magic of cruising the Mekong River through Cambodia and Vietnam. From vibrant floating markets and tradit...
10/07/2025

Experience the magic of cruising the Mekong River through Cambodia and Vietnam.

From vibrant floating markets and traditional villages to luxurious comfort aboard the Scenic Spirit, this journey offers a rare chance to connect deeply with Southeast Asia’s culture and history.

More than a trip, it’s an unforgettable adventure designed for relaxation, discovery, and meaningful moments.

There are some journeys that stay with you long after the suitcase has been unpacked, and cruising the Mekong is one of those rare and remarkable experiences. Flowing through the heart of Cambodia and Vietnam, the Mekong River offers an immersive journey into Southeast Asia’s daily rhythms and ric...

From the Barossa to the snow! ❄️We’ve taken the Winter Edition of The Barossa Mag on holiday – all the way to Lake Mount...
10/07/2025

From the Barossa to the snow! ❄️

We’ve taken the Winter Edition of The Barossa Mag on holiday – all the way to Lake Mountain Resort in Victoria!

Our kids saw snow for the very first time (cue frozen fingers and lots of squeals), and we happened to pick the perfect day... A polar blast rolling through and turning everything into a real winter wonderland.

Of course, I couldn’t resist snapping a quick pic with our latest edition! Proudly repping South Australia in the snow.

Pick up your copy of the Winter issue (no gloves required back home 😉)
Packed with seasonal stories, Barossa inspiration, and plenty of heart.

Courtney and James’ wedding was a beautiful celebration of love and family, set against the stunning vineyards of the Ba...
08/07/2025

Courtney and James’ wedding was a beautiful celebration of love and family, set against the stunning vineyards of the Barossa.

After their romantic proposal in Champagne, France, they chose Artisans of Barossa for their special day, surrounded by close friends and family.

Courtney wore an elegant custom gown, and their 10-month-old son Fletcher was the adorable ring bearer.

Vineyards on two continents set the scene for this couple’s romantic journey from engagement to marriage, with the finale in their home region, the Barossa.

From 4,000 feet above, photographer David Dahlenburg captures the breathtaking and complex beauty of South Australia. Hi...
07/07/2025

From 4,000 feet above, photographer David Dahlenburg captures the breathtaking and complex beauty of South Australia.

His award-winning aerial images reveal not just stunning landscapes, but also the hidden environmental impacts of industry and human activity.

David’s latest project, Altitude South, showcases the diverse and remote corners of the state. From Wilpena Pound to Whyalla’s salt farms it offers a fresh perspective on the land we call home.

More than just photos, his work invites us to pause and reflect on our place in this ancient, ever-changing environment.

His ground-breaking aerial photography not only captures the singular beauty and diversity of the South Australian landscape; it is also a thought-provoking insight into the footprint we leave behind.

Discover the Dirty Myrtle Martini. A salty, savoury twist on the classic gin martini. Made with Native Ground Gin, a spl...
05/07/2025

Discover the Dirty Myrtle Martini. A salty, savoury twist on the classic gin martini.

Made with Native Ground Gin, a splash of olive brine, and a hint of lemon myrtle, it’s the perfect cozy winter drink with a bold, peppery edge. Ideal for relaxing nights in, especially with some salty snacks on the side.

Cheers to something a little wild!

Recipe by Seppeltsfield Road Distillers

Made with SRD’s Native Ground Gin and a cheeky splash of brine, it’s all warm, peppery vibes with a hint of lemon myrtle for that little something extra.

There’s something truly timeless about gathering around a table in the Barossa. Whether it’s a casual lunch under the vi...
04/07/2025

There’s something truly timeless about gathering around a table in the Barossa. Whether it’s a casual lunch under the vines or a slow Sunday shared with family, hosting here is all about warmth, simplicity, and thoughtful details.

Using natural linens, beautiful handcrafted ceramics, and subtle scents, you can create a relaxed and inviting setting that feels both elegant and effortless. It’s the little touches and heartfelt moments that make all the difference.

Thanks to Krista Wohlstadt of Barossa Lifestyle for capturing the spirit of Barossa-style hosting.

There is something timeless about gathering around a table in the Barossa. Whether it’s a spontaneous lunch under the vines or a slow Sunday shared with family, the way we host reflects who we are — warm and grounded.

The Southern Barossa Scout Group is helping kids unplug from screens and connect with nature, community, and new skills....
03/07/2025

The Southern Barossa Scout Group is helping kids unplug from screens and connect with nature, community, and new skills.

Since 1931, this welcoming group has grown into one of South Australia’s largest country Scout groups, offering fun and meaningful programs for all ages.

From bushcraft and camping to leadership and teamwork, Scouts is a safe space where kids can belong, learn, and grow at their own pace. Best of all, it only takes about an hour and a half each week and parents can get involved too!

In today’s world, many parents are looking for ways to get their children away from the screens and back outdoors, engaging with the real world. The Southern Barossa Scout Group is helping kids do just that.

"A bargain, single vineyard, estate Barossa Shiraz that captures the plump mood of Gomersal, the juicy black fruit depth...
02/07/2025

"A bargain, single vineyard, estate Barossa Shiraz that captures the plump mood of Gomersal, the juicy black fruit depth of fully ripe fruit and the dark chocolate and fine-grained tannins of oak. I admire the way the cool 2023 season maintains brightness and definition on the finish, guaranteeing medium-term potential in the cellar.”

As reviewed by expert wine writer Tyson Stelzer

Find more reviews like this Neldner Wine Co number via www.barossamag.com

Address

Angaston, SA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61885642035

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Our Story

The Barossa Mag captures everything beautiful about the people, the places and the experience. Immerse yourself in stories exploring the people that create the community, the food and wine culture that drives the region and the celebration of our heritage and arts. Be inspired by the stories… join us as we uncover the real Barossa.