The Underground Chefs Kitchen

The Underground Chefs Kitchen Welcome to Underground Chef’s Kitchen! Crave flavour?

We’ll show you how to cook it—simple tips, bold ingredients, and chef-approved essentials for real food at home.

Some new products we are adding to the TUCKshop Pantry. I will be in the test kitchen over the weekend developing new re...
19/09/2025

Some new products we are adding to the TUCKshop Pantry. I will be in the test kitchen over the weekend developing new recipes featuring these products. You can check them out next week.
Chef Ian 👨‍🍳

If you are like me and are over Dairy Milk and do not like Soy/Almond or Oat Milk there is an Alternative.I found this b...
14/09/2025

If you are like me and are over Dairy Milk and do not like Soy/Almond or Oat Milk there is an Alternative.
I found this brand after trialling several other Coconut Milks.
You will not find this brand in the Supermarkets and not every Cafe or Coffee Shop.
I love it in my Coffee as it delivers the right amount of Coconut sweetness with smooth creaminess.
I also use this in place of Dairy Milk and is a brilliant substitute in dessert dishes.
Check it out in the TUCKshop Pantry at www.theundergroundchefskitchen.com.au
Lots of new Artisan Products being added to our Pantry over the coming weeks.
Chef Ian 👨‍🍳

Today’s late lunch inspired by last weeks Matsuri Brisbane Japanese Festival. Kara age Chicken over steamed rice with Ro...
13/09/2025

Today’s late lunch inspired by last weeks Matsuri Brisbane Japanese Festival.
Kara age Chicken over steamed rice with Roasted Sesame Seed sauce.

After an inspiring trip to the Fine Food Trade Show in Sydney, I can’t wait to share some of the incredible discoveries ...
11/09/2025

After an inspiring trip to the Fine Food Trade Show in Sydney, I can’t wait to share some of the incredible discoveries we made! We met pioneering artisan suppliers and uncovered standout products that are truly something special.

Over the coming weeks, we’ll be trialing these gems in our kitchen, developing recipes, and bringing them straight into our online store for you to enjoy. To make it even easier (and more fun), I’ll be creating relaxed video tutorials showing you how to prepare and serve these premium meals at home.

This feels like the start of an exciting new chapter for Underground Chef—and I’d love for you to come along on the journey with me. Chef Ian 👨‍🍳

From yesterdays Cooking Demonstration at Gemlife Bribie Island. Mums original Hiroshima inspired Okonomiyaki  was a big ...
04/09/2025

From yesterdays Cooking Demonstration at Gemlife Bribie Island. Mums original Hiroshima inspired Okonomiyaki was a big hit. If you are keen to create this dish at home the recipe and method is on our website.
A simple dish but full of flavour and very inexpensive to make at home.
Chef Ian 👨‍🍳

Currently preparing for tomorrow's culinary demonstration at Gemlife Bribie Island, where Chef Ian will showcase a Savou...
02/09/2025

Currently preparing for tomorrow's culinary demonstration at Gemlife Bribie Island, where Chef Ian will showcase a Savoury Butter Board and Okonomiyaki, a Hiroshima specialty inspired by his mother, all in support of Rural Aid.👨‍🍳

So back home for a few days as I reflect on the Japanese effect.You cannot visit this country and not come away somewhat...
18/08/2025

So back home for a few days as I reflect on the Japanese effect.
You cannot visit this country and not come away somewhat amazed.
My first thought is the word Respect.

Everywhere we travelled you see this word communicated in so many actions.
On the streets no one eats, drinks, smokes or uses their phone whilst walking. No rubbish on the sidewalks, everyone either carries their trash home or places in a bin.
On the trains, same thing, no eating, drinking, talking on phones, playing loud music, just quiet conversation between passengers.
When boarding the trains everyone waits on the sides until all the off loading passengers have been cleared.
Just amazing to observe.
Speaking of the transport system again the Japanese have this so tight. If the train timetable says it will be departing at 12.10 it will be right on time. If you happen to miss your train you wont have to wait too long to get another.

Food, the Japanese just have this so right. From the simplest sandwiches through to gastronomic banquets they smash it out of the park. Great choices of food and all reasonable priced. Loved the intimacy of the small restaurants which seat up to 6 - 12 customers at a time. Watching the Chef preparing your meal right in front of you was a delight. Great interaction between the chef owner and the customers.

Alcohol, looking for a bev at 2.00 am, easy just pop in to your local convenience store. Take your pick of beers, wine, whisky, gin whatever available 24/7. Also available at vending machines scattered all over the neighbourhood.

I come back to Australia with a whole new outlook on Japanese life. How do 124 million people get on so well boils down to that 1 word Respect.
An amazing lesson in life for me.

Yesterday’s food treat, we were looking for a light lunch and these Gyoza hit the spot.
12/08/2025

Yesterday’s food treat, we were looking for a light lunch and these Gyoza hit the spot.

Afternoon tea in Matsuyama, imagine pikelets but were made like a soufflé texture with the most amazing whipped cream. T...
11/08/2025

Afternoon tea in Matsuyama, imagine pikelets but were made like a soufflé texture with the most amazing whipped cream. The second dessert was like a cheesecake but again a very light smooth texture. If I stay in Japan for much longer I am coming home looking like a Sumo Wrestler.

11/08/2025

Soba Noodles Masterclass part 3

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Bribie, QLD
4507

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