10/07/2026
Homemade Spreadable Butter 🧈
If I can, you can - even if you don’t have a Thermomix I’ve got you 👇🏻
All you need is pure cream and a few simple ingredients:
• 600g pure cream (35% fat)
• 20-50mL olive oil
• ½ tsp salt (optional)
Thermomix Method
2. Add the cream to the Thermomix bowl.
4. Mix for 2–4 minutes on Speed 4 until the butter separates from the buttermilk.
6. Strain off the buttermilk (save it for baking if you like!).
8. Return the butter to the bowl, add 500g cold water and mix for 10 seconds on Speed 4.
10. Strain and repeat washing 2–3 times until the water runs clear.
12. Squeeze out as much water as possible.
14. Add the olive oil and salt, then mix for 20 seconds on Speed 4 until smooth.
16. Transfer to a container and refrigerate.
Food Processor or Blender Method
2. Add the cream to your food processor or blender.
4. Blend on high until whipped cream forms, then continue blending until the butter separates from the buttermilk (about 5–10 minutes).
6. Strain off the buttermilk.
8. Wash the butter with cold water 2–3 times, squeezing out as much liquid as possible.
10. Mix in the olive oil and salt until smooth.
12. Store in an airtight container in the fridge.
Fresh, spreadable butter made with just a few simple ingredients and WAY cheaper than store bought! 🧈
