thismagnificentlife

thismagnificentlife This Magnificent Life is the people, places, tastes & experiences that make life magnificent Magnificent destinations, dining & drinking.

is back!From June 11 to 14 Noosa once more becomes the centre of the Australian gastronomic universeLooking forward to ...
29/05/2026

is back!
From June 11 to 14 Noosa once more becomes the centre of the Australian gastronomic universe
Looking forward to the all the events from the Festival Village to the Restaurant Series & long lunches & more on the white sand of Laguna Bay
Read our 2026 festival preview at the link in our bio with how & where to bookphotography

Italians happy in their new home. (Grapes - not people)đŸ·For a century Italian families have brought the magic of the “jo...
22/05/2026

Italians happy in their new home. (Grapes - not people)đŸ·

For a century Italian families have brought the magic of the “joy of life” to Australia. Now, their authentic grapes are finally catching up

While we grew up on a steady diet of Shiraz and Cabernet, the local wine scene has grown restless. We are trading the predictable for the “King of Grapes” and varietals that we could barely pronounce a decade ago

We are taking the long view with in the Adelaide Hills. From a Rosato with a “lick of lemon” to a Barbera that some say is the best in the country, these are the bottles bringing the Old World to our backyard.

Read the full review of these Adelaide Hills standouts at the link in our bio

This is an absolute must-see in Brisbane.Archie Moore's 'kith and kin' at Queensland Art Gallery/Gallery of Modern Art i...
15/12/2025

This is an absolute must-see in Brisbane.

Archie Moore's 'kith and kin' at Queensland Art Gallery/Gallery of Modern Art is a masterpiece. It's a huge, hand-drawn (in chalk) family tree that tells a 65,000-year story. And it won the Gold Lion at the 2024 Venice Biennale.

Full story on the blog – link in bio!

There are few things better than a glass of perfectly chilled rosé on a sunny day. We recently had one of those perfect ...
06/11/2025

There are few things better than a glass of perfectly chilled rosĂ© on a sunny day. We recently had one of those perfect moments, tasting the latest from Rose on a terrace overlooking Darling Harbour—a little slice of Provence right here in Sydney.

In his latest story, ‘The Pink Heart,’ Ian also uncovers two other great summer drops: the Aix white blend and a brand new zero-alcohol sparkler - Beau Vivant

Ready for a sip? Read the full story here: https://thismagnificentlife.com/the-pink-heart/

Brisbane's longest-running public market Riverside at the Gardens iscelebrating its 40th birthday this Sunday, 19 Octobe...
12/10/2025

Brisbane's longest-running public market Riverside at the Gardens is
celebrating its 40th birthday this Sunday, 19 October!

It’s a massive fun day from 8 am to 3 pm in the Brisbane City Botanic Gardens. There’s live music, Brazilian dancers, puppet shows, face painting, and a balloon-twisting clown for the kids.

Support local business with a range of homewares, jewellery, fashion and food to buy.

You can even sample a new line of spirits from Beech Mountain Distillery
made with native botanicals.

It’s a fantastic day out for the whole family (dogs on leads are welcome too!).

Want to make a difference while you dine? This August at Fiume Rooftop Bar at Brisbane's is making it easy.For every $...
04/08/2025

Want to make a difference while you dine? This August at Fiume Rooftop Bar at Brisbane's is making it easy.

For every $3 oyster you enjoy on Fridays and Saturdays, the shell will be recycled to help restore Moreton Bay's oyster reefs.

This OzFish initiative creates new habitats for marine life, naturally filters the water, and boosts biodiversity. Join us for a delicious experience that gives back to the environment, one shell at a time

Want to make a difference while you dine? This August is making it easy. For every $3 oyster you enjoy on Fridays and S...
04/08/2025

Want to make a difference while you dine? This August is making it easy. For every $3 oyster you enjoy on Fridays and Saturdays rooftop bar will recycle the shell to help restore Moreton Bay’s oyster reefs
This initiative creates new habitats for marine life while boosting biodiversity and naturally filtering the water. Join us for a delicious experience that gives back to the environment, one shell at a time.

Delicious toppers include the signature Shellies Gin topper, made with Oystershell Gin or a house-made trio of ponzu lime, white wine mignonette and chilli ginger dressing

An airport hotel that’s actually
 fun? And stylish? Somehow Moxy Sydney Airport delivers on both countsI checked in to s...
14/07/2025

An airport hotel that’s actually
 fun? And stylish? Somehow Moxy Sydney Airport delivers on both counts

I checked in to see if all the hype was true. The rooms are clever (making excellent use of the snug space. I also tried an outstanding cheeseburger (which I'm officially declaring the new benchmark for hotel quality), and a lobby that's a cross between your favourite neighbourhood cafe and a bar

The Moxy Sydney Airport serves up much more than convenience.

Read my full review on This Magnificent Life to find out: https://thismagnificentlife.com/moxy-sydney-airport-got-moxy/

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