Good Food Gold Coast

Good Food Gold Coast The independent voice in Gold Coast food - back stories of restaurants, travel, & local artisan food. Where should we go tonight?

Read all our reviews of Gold Coast restaurants and food producers on our website: http://www.foodgoldcoast.com.au
or find us on...
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Good Food Gold Coast is the place to find value dining on the Coast. We are the independent voice in Gold Coast food dining; the review you can trust. We love to hunt out the quirky cafes, eat out at restaurants which offer you a gre

at experience, talk to the chefs, check out artisan producers and markets, bringing you informative reviews about our food and dining experiences. Unlike many other food websites, our reviews are not paid for by restaurant advertorials, either directly or indirectly. While we often dine by invitation, we promise to give you honest feedback about our dining experience, discuss 'hot topics' and some 'hot' lists. We'll cover places, people and events for you to enjoy. We also welcome your feedback and opinions about places you've dined, and others you'd like to find out about. Write to us at [email protected] or post to this page.

Gary Jones, owner/chef of Jonez on Ephraim, has been a chef for over 50 years. He has helmed hatted restaurants and been...
08/09/2026

Gary Jones, owner/chef of Jonez on Ephraim, has been a chef for over 50 years. He has helmed hatted restaurants and been a chosen chef for rich and famous. It was interesting to hear Gary's take on how the hospitality industry has changed and what lies ahead.

There are times when we need to outsource food - for a special event or party, to celebrate without doing all the work y...
01/09/2026

There are times when we need to outsource food - for a special event or party, to celebrate without doing all the work yourself, or most importantly to enjoy the moment more fully instead of getting caught up in the details.
Then it's time to find a caterer you trust.
Adria Murcia runs Caliu Catering, providing service to the Gold Coast and Brisbane. His food is full of the flavours and textures of Spain and the Mediterranean - vibrant and fresh.
Recently Caliu added a boxed tiramisu to their food range. It's packed ready to party, the $60 tiramisu serving 12 people (as seen in photo).
Adria gifted us a tiramisu to try. It's light and creamy, silky smooth in flavour and texture without being overwhelmed by coffee flavour. Just perfect! The taste even improved on the second day.
To serve, you could sift a little icing sugar or cocoa onto the plate and top with fresh strawberries and your tiramisu is ready to go.
Contact Adria at Caliu | Private Chef & Catering to order.

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Gold Coast, QLD
4211

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