
07/08/2025
With Taste Port Douglas underway, Gazza will chat with top UK Pâtissier Chef Roger Pizey. Roger is the Executive Head of Pastry for the World famous upmarket department store Fortnum & Mason, in London and former winner of the Egon Ronay Dessert of the Year Award. Roger is a special guest chef for the Taste Port Douglas long weekend. Tune in Friday for breakfast to hear more.