FNQ Food Magazine

17/07/2025

Just one week to go until Cairns Italian Festival kicks off! 🥳

Indulge in a luxurious vegetarian truffle‑based dinner at Pistacchi on Monday 28 July. Four exquisite Italian courses, fine wines, and the ultimate foodie experience. 🍽️

🇮🇹 Sapori della Terra at Pistacchi – Cairns Italian Festival 🍷
🗓 Date: Monday, 28 July 2025
🕡 Time: 6:30 PM
📍 Venue: Pistacchi, Shop 2/64 Shields St, Cairns
💵 Tickets: $169

🍷 Book your tickets now for Festa del Contadino at Pist4cchi Cairns! 🇮🇹

Indulge in a 4-course vegetarian dinner featuring rich, seasonal flavours and the luxurious aroma of truffle — each course paired with fine Italian wines.

It’s a night to celebrate the art of Italian gastronomy in an intimate, elegant setting.

📍 Pist4cchi Cairns
🍽️ Vegetarian truffle-based menu
🍷 Wine pairings included

Seats are limited – don’t miss out!
🎟️ Book now: https://cairnsitalianfestival.com.au/events/sapori-della-terra-at-pistacchi/

02/06/2025

🔘 HEADS UP, FOODIES & FRIENDS!

We're hitting pause on our socials for June as we dive head-first into production mode for the next edition of FNQ Food magazine.

It's all systems go behind the scenes to bring you the freshest features, local stories, and foodie finds from across our delicious region!

→ Magazine bookings are now closed, but the good news? We're gearing up to launch our curated Social feed in July - and we're still welcoming new participants for this exciting stream! Think: premium visibility, elevated storytelling, and hand-picked highlights from the FNQ food scene.

Keen to be featured or want to learn more?
Drop us a line - we d love to chat!

See you in July with a fresh feast for the eyes and tastebuds!

ComingSoon

22/04/2025

Special occasion coming up? Enjoy fine dining? This five-course culinary journey at Tamarind Restaurant Cairns is guaranteed to impress!

𝗧𝗔𝗦𝗧𝗘 𝗢𝗙 𝗧𝗔𝗠𝗔𝗥𝗜𝗡𝗗 | Degustation menu

Introducing the launch of the...
𝗧𝗔𝗦𝗧𝗘 𝗢𝗙 𝗧𝗔𝗠𝗔𝗥𝗜𝗡𝗗 | Degustation menu
Elevate Your Experience

Embark on a five-course culinary journey celebrating the finest flavors of Tamarind.

Your evening begins with a glass of Jansz Premium Cuvée and an elegant amuse-bouche, setting the stage for a thoughtfully curated degustation menu that delights the senses with every course.

$150 per person - optional wine matching $49

19/04/2025

Plenty of good vibes and tasty bites, northside today at Distil on the hill with twisted fish food truck and Nicole Nighthawk.

18/04/2025

For a top notch time this Easter long weekend, head along to Macalister Brewing Company as they go full English with Whatever food truck by Cater2u_fnq on Saturday 19 April. What a mint menu!

14/04/2025

🎉 Happy 30th Birthday Salsa Bar & Grill! 🥂

Salsa (as it's known to the locals!) celebrates 30-years, marking three decades at the pinnacle of dining and hospitality in Far North Queensland. Renowned for its vibrant atmosphere, innovative cuisine, and impeccable service, Salsa has become a true icon of the region. With numerous accolades to its name, the restaurant’s reputation extends far beyond Port Douglas — recognised and celebrated across Australia and internationally. This milestone honours the dedication of the entire team, past and present, whose passion and consistency have shaped Salsa into a world-class dining destination. A remarkable legacy, and an exciting future still to come.

A heartfelt congratulations to Bill, Rhys, and the entire Salsa team! 👏

01/04/2025

🦤🥛 JUST LAUNCHED: FNQ’s Freshest Drop! 🥛🦤

We’re thrilled to announce a bold new venture into wild, local flavour: Cassowary Milk – ethically sourced, hand-collected, and 100% FNQ fabulous.

Packed with protein and perfect for your morning smoothie (or jungle trek), this tropical treasure is the cream of the rainforest.

🌴 Lactose-free
🌴 Rich in cassowary charisma
🌴 Best served chilled

Available now at selected retailers.

01/04/2025

Nothing beats a cool drink on a hot day 🍹☀️ And it's been FNQ Hot recently! Big thanks for this one – and a tasty lunch – from Ellis Beach Bar & Grill

25/03/2025

Are you using AI to market your food business? Maybe there’s some things that you should know!

🚀 Are You Using AI for Content Creation? 🤖

AI is great, right? Helping you do all that stuff you hate! But did you know it could actually be hurting your social media reach and website performance? ❌

Platforms like Facebook and Google are getting smarter at detecting AI content, and they’re not always a fan. If you’re relying on AI, you might see:

⚠️ Lower engagement on posts
⚠️ Decreased organic reach
⚠️ Less visibility in search results

Want to know how to use AI without tanking your social and web performance? We’ve got the insights (and the solutions)! 📈🔥

📩 Drop a "Tell me more!" in the comments or DM us to get the full scoop. Let’s make sure your content works for you, not against you! 💡✨

25/03/2025

Have you discovered these incredible tropical wines yet?
Whether you're a seasoned local or just visiting Far North Queensland, a trip to this unique rainforest cellar door is a must. Sip award-winning wines made from exotic fruits, soak in the lush surroundings, and experience the kind of warm hospitality that makes FNQ so special.

🍷 Taste something truly different
🌿 Wander through a working tropical orchard
📍 Only a short drive from Mossman Port Douglas/Cairns

Well worth the visit – and even better with friends!
Tag someone you’d take on a wine-tasting adventure in the rainforest.

24/03/2025

FNQ Seafood is some of the best in the world (we think the best).
Don’t take our word for it, go see at Preston Fresh Seafood Cairns

19/03/2025

Watch this space for more exciting things to come in and !

Food & Travel – A Perfect Pairing and a fundamental ethos of FNQ Food Magazine.

They say travel is about experiencing a place, and what better way to do that than through its food? In FNQ, every meal tells a story—whether it’s fresh reef fish by the ocean, tropical fruits straight from the farm, or Indigenous flavours with ancient roots. Taste the journey.

If you are a top tier supplier, producer, restaurant, cafe, hotel or bar get in touch to see how you can be involved with the 2025 special Annual edition of FNQ Food Magazine