In Noosa Magazine

In Noosa Magazine INform, INdulge, INspire! A free quarterly magazine connecting the community through storytelling.

There's a little café on the Peregian strip that has people driving from across the region for breakfast - and once you'...
21/06/2026

There's a little café on the Peregian strip that has people driving from across the region for breakfast - and once you've been, you'll completely understand why.

Salty Mermaid is the kind of place built for people who genuinely love good food and the easy rhythm of a beach morning. Co-founders Lisa and Kelly have created a menu that is fresh, flavour-forward and just a little surprising - scratch-made granola, nourish bowls, banana bread French toast, and coffee that actually wakes you up.

The atmosphere is warm, the village views are gorgeous, and they're dog-friendly - which tells you everything you need to know.

Read online: www.innoosamagazine.com.au/siren-song-at-salty-mermaid/

There's something about sitting beside the Noosa River that makes everything better.Noosa Boathouse has always been one ...
20/06/2026

There's something about sitting beside the Noosa River that makes everything better.

Noosa Boathouse has always been one of those Noosa institutions that feels like it belongs - and with two significant new additions, it's genuinely unmissable:

The grab-and-go ritual has become a sit-and-savour experience — new outdoor seating with front-row river views means the famous fish and chips now come with one of the best outlooks in the country.

Saltwater Studio - a brand-new private dining room and boardroom for up to 14 guests. Coastal luxe meets Euro-Summer, perfect for intimate celebrations or corporate events.

Dog-friendly. River views. Fish and chips. You already know you want to go.

184 Gympie Terrace, Noosaville
07 5449 5375
Read on here:
noosaboathouse.com.auRwww.innoosamagazine.com.au/sit-sip-savour-at-noosa-boat-house/

Some places change you. Living Valley is one of them.Living Valley health retreat in Kin Kin has been transforming lives...
19/06/2026

Some places change you. Living Valley is one of them.

Living Valley health retreat in Kin Kin has been transforming lives for 35 years - and their conviction hasn't wavered: the mind and body are profoundly connected, and when you treat both with intention and care, extraordinary things happen.

This winter, book a retreat and receive a complimentary Day Spa experience plus an Infrared Sauna Session (valued at $165) — valid for new 7-day and longer retreat bookings.

Whether you need a physiological reset, a mental revive, or a sophisticated day spa experience, Living Valley offers 145 acres of lush Noosa hinterland sanctuary where the Eight Laws of Health govern every treatment and every breath.

Book Your Winter Retreat:
15 Sheppersons Lane, Kin Kin
1800 644 733
www.livingvalley.com.au
Read online:
www.innoosamagazine.com.au/valley-of-vitality-with-living-valley/

The Korean beauty revolution has officially arrived in Noosa — and your skin is going to love it.Chloe Regan Cosmetic Cl...
18/06/2026

The Korean beauty revolution has officially arrived in Noosa — and your skin is going to love it.

Chloe Regan Cosmetic Clinic is now offering the Korean Glow Facial by SKN Bar — one of the first clinics in Australia to introduce this treatment. Unlike traditional Western approaches that strip and resurface, Korean beauty is built around deep hydration, barrier nourishment, and a luminous 'glass skin' finish.

The treatment combines vibration technology, electro-infusion, LED therapy, lymphatic sculpting, and muscle stimulation — with no downtime or redness.

Special Offer: $295 — Save $54 (limited time)
Shop CA01, Noosa Civic, 28 Eenie Creek Road, Noosaville
0410 924 564
chloeregan.com.au
www.innoosamagazine.com.au/get-your-glass-glow-on-at-chloe-regan-cosmetic-clinic/

It's cold outside. Time to cook something extraordinary.This winter, legendary Sunshine Coast chef Matt Golinski shares ...
18/06/2026

It's cold outside. Time to cook something extraordinary.

This winter, legendary Sunshine Coast chef Matt Golinski shares three of his favourite winter recipes with IN Noosa readers:

- Sticky Oxtail with Cumquats, Garlic and Chilli
- Sauerkraut, Smoked Bacon & White Bean Soup with Sourdough Croutons
- Tamarillo Clafoutis

These are the kind of dishes that fill the house with incredible smells, bring everyone to the table, and make you feel like a proper chef. The best part? They're not as hard as they sound.

Full recipes on page 44 of the Winter 2026 issue - or visit our website for a library of Matt's recipes from across the seasons.

📖 www.innoosamagazine.com.au/sticky-oxtail-with-cumquats-garlic-and-chilli/

Settle in, Noosa. Winter got a whole lot cosier. Peregian Beach Hotel is doubling down on winter with two irresistible o...
17/06/2026

Settle in, Noosa. Winter got a whole lot cosier.

Peregian Beach Hotel is doubling down on winter with two irresistible offerings this season:

Winter Vinyl Nights — Join DJ Ryskee and rotating local DJs in Il Porto Bar every 2nd Saturday from 5:30pm — with sweet tunes, cheeky tapas and drink specials. Starting this Saturday! 18+.

Massaman Lamb Shank Pot Pie — Back on the menu by popular demand. A crowd favourite and the quintessential winter dish. Also watch for the seasonal Donburi bowls.

And if you're looking for a mid-week escape? Wood-fired pizza and a perfectly chilled local brew from the takeaway menu might just be the best Tuesday night plan you've ever made.

Vinyl Nights: Every 2nd Saturday from 5:30pm
Visit www.peregianbeachhotel.com.au to make a booking.

There is no finer way to begin a winter evening than at Locale Noosa is bringing back one of our favourite Italian tradi...
16/06/2026

There is no finer way to begin a winter evening than at

Locale Noosa is bringing back one of our favourite Italian traditions - the aperitivo hour - and doing it with the kind of warmth and style that makes Hastings Street feel like a laneway in Venice.

Every Thursday and Saturday from 4pm, the bar comes alive with Margaritas and Spritzes, beers and wines, and beautiful cicchetti to share. The centrepiece? A baked pumpkin and sweet potato gnocchi served as individual Cicchetti ramekins - a crowd pleaser reborn.

Head Chef Chris Hagan is also finalising the full winter menu featuring slow-cooked ragu and burrata with grilled figs and truffle-infused pasta. Italian winter in Noosa - no flights required.

A HUGE thank you to all the fashionists who entered our INcredible giveaway! …..and an even BIGGER congratulations to o...
16/06/2026

A HUGE thank you to all the fashionists who entered our INcredible giveaway!

…..and an even BIGGER congratulations to our lucky winner, Andrea M who is off to the Coast's jaw-dropping spectacle of the year on 11 July!

See designers and artists showcase breath-taking wearable art pieces at Novotel Sunshine Coast. Don’t delay, tickets are limited, and they won't last long!

Address

Unit 12/2-6 Focal Avenue
Coolum Beach, QLD
4573

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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+61428853224

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