25/08/2026
With order day looming tomorrow, preparations for Fridays Pick up have already started. Mondays and Tuesdays are pizza-making days here at Hall’s Homestead 🍕
On Monday, I mix all the dough, leave it to ferment and then portion it into smaller containers before it heads into the fridge overnight.
On Tuesday, I bring the dough out to warm up, then wait for the smallest kiddo to go down for his nap. The girls get some lunch and a movie, and I get a little window of peace to start baking!
I’ve got the routine down pat now—pizza bases going in and out of the oven with barely a moment wasted. Because who has time to waste with six kids, a husband and a whole bunch of lovely customers hoping to get their tasty sourdough pizza bases on Friday 😂
I’ve also got some new Granola flavours on the menu 👀