Saemmul Song

Saemmul Song Hi, I'm a Korean living in Singapore with my husband! I share easy, mostly Asian recipes that anyone can make at home, as well as short stories about my life.

Let's be friends! 🥰

20/08/2026

EASY rice cooker salmon rice recipe! Only 5 minutes to prep 😀

To a rice cooker, add:
- a cup of rice
- a cup of water
- minced garlic, dashi powder, oyster sauce
- frozen mixed veggies
- a salmon fillet

No measurements, just vibes! Enjoy with seaweed or furikake and add more flavor with spicy mayo if you want 😉

18/08/2026

Everything I ate at EAT STREET NORTHSHORE in Brisbane!

13/08/2026

Brekkie at the Eumundi Markets

05/08/2026

5-minute cheesy egg curry rice

1. Microwave leftover rice with a Japanese curry cube and half a cup of water for 1.5 min
2. Mix until curry cube is melted
3. Add an egg (poke the yoke) and cheese of choice
4. Microwave for 2.5 min

31/07/2026

Some advice for aspiring content creators 🥰 I’m not a huuuge creator so maybe I’m not qualified to give tips, but this is advice I tell myself all the time because it’s definitely helped me keep going through the years.

On another note, the recipe for my lu rou fan (Taiwanese braised pork rice) is on saemmulsong.com 😀

28/07/2026

Pad see ew (Thai stir fried rice noodles) is one of my favorite noodle dishes ever! Savory, satisfying, and ready in under 30 minutes 🥰

Full recipe is on saemmulsong.com

23/07/2026

Easy and addictive eggplant rice bowl 🍚🍆

The sauce (for 1 eggplant/1 serving):
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- 1 tbsp water
- 1/2 tbsp sugar

1. Cut the eggplant in half and microwave for 2.5 min
2. Score it in a crisscross pattern and coat it in starch
3. Pan fry it on both sides until golden
4. Pour over the sauce and move around the eggplant
5. Serve over rice and scrambled eggs
6. Top with sesame oil, green onion, and sesame seeds

17/07/2026

The best dakgalbi (spicy chicken stir fry) ever! Recipe is by my bestie ♥️

I left out/swapped some ingredients to use what I already had, but here are the instructions she shared on her video, translated to English and with some extra notes from me!

Sauce (for 500g boneless chicken thigh)
- 3 tbsp gochugaru, 3 tbsp soy sauce
- 1.5 tbsp gochujang
- 1 tbsp curry powder
- 2 tbsp allulose (or sugar or any kind of starchy syrup)
- 2 tbsp rice wine
- 2 tbsp minced garlic

Instructions
1. Cook the chicken skin side down without any oil (I started in a cold pan)
2. Add potato slices/chunks and cook together (or sweet potato!)
3. Cut the chicken into chunks and add cabbage, half an onion, green onion, and chili peppers (measure with your heart, no wrong answer here)
4. Add in the sauce, leaving one tablespoon behind
5. Add rice cakes (soak them in water while prepping the other ingredients)
6. Add cooked noodles (instant noodles or udon noodles), and mix in the remaining sauce
7. Top with shredded cheese, sesame seeds, sesame oil, lots of perilla leaves

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80 Memorial Dr
Eumundi, QLD
4562

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