Bars & Cocktails

Bars & Cocktails All the current trends, ideas, innovations, and issues in the Australian bar industry.

Banks Botanicals, one of Australia’s most awarded non-alcoholic distilleries, has announced its acquisition by Healesvil...
02/12/2025

Banks Botanicals, one of Australia’s most awarded non-alcoholic distilleries, has announced its acquisition by Healesville-based Alchemy Distillers.

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Banks Botanicals, one of Australia’s most awarded non-alcoholic distilleries, has announced its acquisition by Alchemy Distillers.

The Co-founder of Muyu Liqueurs and owner of number three best bar in the world – Sips in Barcelona – is running masterc...
28/11/2025

The Co-founder of Muyu Liqueurs and owner of number three best bar in the world – Sips in Barcelona – is running masterclasses and bar takeovers.

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The Co-founder of Muyu Liqueurs and owner of number three best bar in the world – Sips in Barcelona – is running masterclasses and bar takeovers.

A strategic pivot has seen the bar move away from its original negroni-led identity, with an updated name and drinks pro...
27/11/2025

A strategic pivot has seen the bar move away from its original negroni-led identity, with an updated name and drinks programme.

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A strategic pivot has seen the bar move away from its original negroni-led identity, with an updated name and drinks programme.

Sydney’s hospitality scene has a new summer drawcard with the opening of Monica, the rooftop bar atop the newly launched...
24/11/2025

Sydney’s hospitality scene has a new summer drawcard with the opening of Monica, the rooftop bar atop the newly launched 25hours Hotel The Olympia in Paddington.

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Sydney’s hospitality scene has a new summer drawcard with the opening of Monica, the rooftop bar atop the new 25hours Hotel The Olympia.

From the team behind The Waratah, late-night basement bar Sakura House promises an ambitious Japanese cocktail program a...
19/11/2025

From the team behind The Waratah, late-night basement bar Sakura House promises an ambitious Japanese cocktail program and live music.

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From the team behind The Waratah, late-night basement bar Sakura House promises an ambitious Japanese cocktail program and live music.

Archie Rose has created a more immersive experience at its Rosebery home across the new Still Room and revitalised Cella...
18/11/2025

Archie Rose has created a more immersive experience at its Rosebery home across the new Still Room and revitalised Cellar Door.

Tailor Room has designed a cocktail to mirror the qualities of satin, showcasing the soft and silky mouthfeel of Never N...
17/11/2025

Tailor Room has designed a cocktail to mirror the qualities of satin, showcasing the soft and silky mouthfeel of Never Never Signature Vodka.

Hinchcliff House's new menu celebrates the arrival of Prosciutto di San Daniele in Australia with decadent bites and coc...
16/11/2025

Hinchcliff House's new menu celebrates the arrival of Prosciutto di San Daniele in Australia with decadent bites and cocktails.

The key ingredient in the Archie Rose x Saint Peter Gin is John Dory, taking inspiration from Saint Peter's fin-to-scale...
14/11/2025

The key ingredient in the Archie Rose x Saint Peter Gin is John Dory, taking inspiration from Saint Peter's fin-to-scale philosophy.

Bar Allora is the first collaboration between The Maybe Group and Accor’s new in-house food and beverage group, Table Fo...
14/11/2025

Bar Allora is the first collaboration between The Maybe Group and Accor’s new in-house food and beverage group, Table For.

The Top 500 Bars has named Maybe Sammy as one of the world's most influential bars, with Caretaker’s Cottage also making...
13/11/2025

The Top 500 Bars has named Maybe Sammy as one of the world's most influential bars, with Caretaker’s Cottage also making the top 50.

Kimi Kim is a passionate whisky expert and a bartender at one of Melbourne's finest whisky bars, Whisky and Alement.
03/11/2025

Kimi Kim is a passionate whisky expert and a bartender at one of Melbourne's finest whisky bars, Whisky and Alement.

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ABOUT US

After 18 years of publication as a magazine, Bars and Clubs is now a digital-only publication as we aim to be more relevant to our readers and the changing landscape of the industry.

Bars and Clubs remains a showcase of what the industry has to offer, covering the current trends, ideas, innovations and issues circulating throughout the bar industry in Australia.

Bars and Clubs continues to cover the key elements of bar culture including bartender and venue profiles, in depth spirit and beer category reviews, new products and launches, classic and contemporary cocktail recipes, as well as coverage of the major competitions and industry events, in an engaging and resourceful manner to ensure you stay up-to-date with everything that is going on in this great industry.

Bars and Clubs is also co-presenter of the annual Australian Liquor Industry Awards (ALIA) – the gala industry event, attended by over 600 members of the hospitality industry and recognises the top performers across all categories, as voted for by the trade.