Bars & Cocktails

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Bars & Cocktails

All the current trends, ideas, innovations, and issues in the Australian bar industry.

11/06/2026

Tom Cavanagh is a bartender at Adelaide’s Garçon Bleu, and here he tells us about the different inspirations for his cocktail.

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Tom Cavanagh is a bartender at Adelaide’s Garçon Bleu, and here he tells us about the different inspirations for his cocktail

10/06/2026

Bar Privé, described as “a moody cocktail bar” puts cocktails at the centre of its drinks experience and is open to both walk-in and reserved guests, the venue will also be available for private events and exclusive hire.

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Reservations are now open for Bar Privé, a new cocktail-led venue set to open on 15 July within Melbourne's former Safety Deposit building.

09/06/2026

Bars & Cocktails is profiling each finalist in this year's Marie Brizard Cocktail Competition. Here we feature Black Pearl’s Dan Ben Zur.

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Bars & Cocktails is profiling each finalist in this year's Marie Brizard Cocktail Competition. This week we feature Black Pearl’s Dan Ben Zur.

08/06/2026

The global movement will see bartenders from Sydney to Perth reinterpret the timeless cocktail and serve it in their venues from 17–27 June.

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The global movement will see bartenders from Sydney to Perth reinterpret the timeless cocktail and serve it in their venues from 17–27 June.

05/06/2026

Avila Roberts from Three Horses in Melbourne is a finalist in this year's Marie Brizard Cocktail Competition, this is her profile.

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Avila Roberts from Three Horses in Melbourne is a finalist in this year's Marie Brizard Cocktail Competition, this is her profile.

04/06/2026

Day-to-night music room and bar Meadow blends light and bright cocktails, French-inspired bistro dishes, and an evolving music program.

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Day-to-night music room and bar Meadow blends light and bright cocktails, French-inspired bistro dishes, and an evolving music program.

03/06/2026

While retaining the visual cues that make Aperol recognisable, the new bottle features a sleeker silhouette, rippled glass and new labels.

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While retaining the visual cues that make Aperol recognisable, the new bottle features a sleeker silhouette, rippled glass and new labels.

02/06/2026

The sixth release in Callington Mill's Heritage series, Former State School, was aged in Madeira casks and bottled at 64.3 per cent ABV.

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The sixth release in Callington Mill's Heritage series, Former State School, was aged in Madeira casks and bottled at 64.3 per cent ABV.

01/06/2026

Over the coming weeks Bars & Cocktails will profile each of the finalists in this year's Marie Brizard Cocktail Competition. We start with Stephanie Jacobs from Antico Bar in Brisbane.

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Over the coming weeks Bars & Cocktails will profile each of the finalists in this year's Marie Brizard Cocktail Competition. We start this week with Stephanie Jacobs from Antico Bar in Brisbane.

29/05/2026

Guests can expect the aesthetic of a 1970s-inspired boogie lounge and late-night grooves at the former El Primo Sanchez site.

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Guests can expect the aesthetic of a 1970s-inspired boogie lounge and late-night grooves at the former El Primo Sanchez site.

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41 Bridge Road
Glebe, NSW
2037

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https://www.barsandcocktails.com.au/

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