Bars & Cocktails

Bars & Cocktails All the current trends, ideas, innovations, and issues in the Australian bar industry.

From launching Aussie agave spirit Beudi to creating the cult-favourite Blinky Bill cocktail, Jack Connor champions nati...
18/08/2025

From launching Aussie agave spirit Beudi to creating the cult-favourite Blinky Bill cocktail, Jack Connor champions native ingredients, inventive drinks, and bars that back local producers.

From launching Aussie agave spirit Beudi to creating the Blinky Bill cocktail, Jack Connor champions native ingredients and inventive drinks.

The new partnership will see Proof Drinks Australia bringing Kirker Greer's standout Irish and Japanese brands to the on...
16/08/2025

The new partnership will see Proof Drinks Australia bringing Kirker Greer's standout Irish and Japanese brands to the on-premise.

The three-month takeover inside the Japanese hospitality precinct features a curated Suntory cocktail menu and bar snack...
15/08/2025

The three-month takeover inside the Japanese hospitality precinct features a curated Suntory cocktail menu and bar snacks from Chef Tetsuya Wakuda.

Under the agreement with CCEP, Bacardi-Martini will be leading engagement with key brands across the on-premise channel.
14/08/2025

Under the agreement with CCEP, Bacardi-Martini will be leading engagement with key brands across the on-premise channel.

Maker’s Mark has announced the debut of Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisk...
14/08/2025

Maker’s Mark has announced the debut of Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisky in its 70-year history.

It’s the first new mashbill for Maker’s Mark in 70 years, with a focus on regenerative farming in the production process.

Harriet Leigh joins Bars & Cocktails to chat all things hospitality, Archie Rose and why simple drinks served at the per...
13/08/2025

Harriet Leigh joins Bars & Cocktails to chat all things hospitality, Archie Rose and why simple drinks served at the perfect time can be the best thing to ever cross your lips.

Harriet Leigh chats hospitality, Archie Rose and why simple drinks served at the perfect time can be the best thing to ever cross your lips.

Shannon Noll has launched The Great Australian Rum Co. Taking a small-batch approach to rum-making, he says "every barre...
12/08/2025

Shannon Noll has launched The Great Australian Rum Co. Taking a small-batch approach to rum-making, he says "every barrel is hand-selected, every finish meticulously crafted. This isn’t just rum – it’s a reimagining of the category."

The popular Australian singer Shannon Noll's new rum brand promises to bring a range of unapologetically local rums to market.

Jenny Wang’s love of saké spans continents. Now, she’s championing its place in Australia’s bars and cocktail programs.
11/08/2025

Jenny Wang’s love of saké spans continents. Now, she’s championing its place in Australia’s bars and cocktail programs.

Pioneering whisky producer Lark Distilling Co. has released the third batch in its Rare Cask Series, featuring single ma...
08/08/2025

Pioneering whisky producer Lark Distilling Co. has released the third batch in its Rare Cask Series, featuring single malt whisky finished in Japanese Mizunara oak casks.

Lark Distilling Co. releases the third batch in its Rare Cask Series, featuring single malt whisky finished in Japanese Mizunara oak casks.

From modest beginnings to must-see shows, Jolene’s is proof that live music is a powerful draw when programmed with care...
07/08/2025

From modest beginnings to must-see shows, Jolene’s is proof that live music is a powerful draw when programmed with care and conviction.

Rosella's Bar owner Jack Connor has partnered with three Stone & Wood alumni to launch a new spirit venture, Beudi.
06/08/2025

Rosella's Bar owner Jack Connor has partnered with three Stone & Wood alumni to launch a new spirit venture, Beudi.

Award-winning drinks innovator Matt Whiley is launching an experimental cocktail menu at Melbourne’s underground bar, Cu...
06/08/2025

Award-winning drinks innovator Matt Whiley is launching an experimental cocktail menu at Melbourne’s underground bar, Curious. Think theatrical serves, unexpected textures, and cocktails that hit every sense: sight, sound, smell, touch and taste.

Award-winning drinks innovator Matt Whiley is launching an experimental cocktail menu at Melbourne’s underground bar, Curious.

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ABOUT US

After 18 years of publication as a magazine, Bars and Clubs is now a digital-only publication as we aim to be more relevant to our readers and the changing landscape of the industry.

Bars and Clubs remains a showcase of what the industry has to offer, covering the current trends, ideas, innovations and issues circulating throughout the bar industry in Australia.

Bars and Clubs continues to cover the key elements of bar culture including bartender and venue profiles, in depth spirit and beer category reviews, new products and launches, classic and contemporary cocktail recipes, as well as coverage of the major competitions and industry events, in an engaging and resourceful manner to ensure you stay up-to-date with everything that is going on in this great industry.

Bars and Clubs is also co-presenter of the annual Australian Liquor Industry Awards (ALIA) – the gala industry event, attended by over 600 members of the hospitality industry and recognises the top performers across all categories, as voted for by the trade.