Flavourista

03/11/2025

Tonight’s dinner: perfectly baked salmon seasoned with Flavourista’s Smoked Rosemary & Lemon Salt and Surf & Turf Spice Blend, served with jasmine rice, seared bok choy, and broccolini.

How to make it:
– Wash and prep your veggies 🍃
– Season 4 salmon fillets with your spice blends
– Wrap salmon in foil and bake for 15 mins ⏱️
– Heat Garlic Divino Oil in a pan sear bok choy (flat side down) and broccolini
– Cook 1 cup jasmine rice
– Plate, serve, and enjoy!

Optional: Add a touch of spicy mayo for that perfect kick.

03/11/2025

No surprises here, Our 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙢𝙖𝙨𝙝 𝙊𝙡𝙞𝙫𝙚 𝙊𝙞𝙡 holds strong at the #1 spot for October 🏆🧄⁠
⁠
From fan-favourite salts to best-selling spice blends, here are your Top 10 Sellers of the Month - the flavours you just can’t get enough of!

03/11/2025

𝐌𝐨𝐧𝐝𝐚𝐲 𝐌𝐨𝐭𝐢𝐯𝐚𝐭𝐢𝐨𝐧 💫

At Flavourista, we love looking up to inspiring women - and Lucille Ball is one of them!

She launched 𝙄 𝙇𝙤𝙫𝙚 𝙇𝙪𝙘𝙮 at 40, ran her own studio and reshaped TV history - all at a time when women were expected to stay quiet and stay pretty.

She didn’t listen. She got louder, funnier and more fearless.

She also said: "Remember that there are practically no 'overnight' successes. Before that brilliant performance came ten, fifteen, sometimes twenty years in the salt mines, sweating it out".

This week, let’s take a leaf out of Lucille’s book:
𝗕𝗲 𝗯𝗼𝗹𝗱. 𝗕𝗲 𝘂𝗻𝗮𝗽𝗼𝗹𝗼𝗴𝗲𝘁𝗶𝗰. 𝗟𝗲𝗮𝗱 𝘄𝗶𝘁𝗵 𝗵𝗲𝗮𝗿𝘁. 💛

02/11/2025

We’re so proud to cheer on the Flavouristas who brought the fun, flavour and hard work last month! 💖 Congratulations on your achievements! 🎉

01/11/2025

November’s Serving Up the Good Stuff! 🎉
Our 𝘀𝗶𝘇𝘇𝗹𝗶𝗻𝗴 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝗱𝗲𝗮𝗹𝘀 have landed - and they’re packed with flavour, fun and fabulous value! 💛
Feast your eyes (and taste buds) on these 👀✨

31/10/2025

✨ HERE’S WHAT OUR SUCCESSFUL FLAVOURISTAS DO ✨
We love shining a light on our amazing Flavouristas, because success leaves clues! 💡
Today we’re celebrating Karen and here’s how she’s creating wins in her business.

30/10/2025

This weekend’s plan? Markets, food, and flavour! Catch Flavourista stalls country wide – your pantry will thank you. 💛 Stories are live with all locations!

29/10/2025

Bills? Oh, we’ve got plenty - but they’re the kind we actually enjoy paying 👏
✨ Choc Powder bill ✅
✨ Spice Blend bill ✅
✨ Topping bill ✅

29/10/2025

Fresh out of the oven and bursting with berry goodness 🍓✨

Say hello to Strawberry & Raspberry Crumble Muffins made with our Raspberry Crumble Chocolate Powder — the secret to that rich, tangy-sweet flavour that makes every bite unforgettable.

You’ll need:
• 2 cups flour
• 1 tsp baking powder
• 2 tbsp melted butter
• 1 cup brown sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1 cup fresh strawberries (chopped)
• A healthy sprinkle of Raspberry Crumble Chocolate Powder 🍫

How to make:

Preheat your oven to 200°C (380°F).

In a bowl, mix flour, baking powder, and Raspberry Crumble Chocolate Powder.

In another bowl, whisk together butter, brown sugar, eggs, and vanilla.

Combine wet and dry ingredients until just mixed, then fold in your strawberries.

Spoon into muffin tins and top with a little extra crumble powder for that perfect golden top.

28/10/2025

Meet the best in the balsamic world!

Our 𝙖𝙬𝙖𝙧𝙙-𝙬𝙞𝙣𝙣𝙞𝙣𝙜 𝙖𝙣𝙙 𝙗𝙚𝙨𝙩-𝙨𝙚𝙡𝙡𝙞𝙣𝙜 𝘽𝙖𝙡𝙨𝙖𝙢𝙞𝙘𝙨 aren’t just condiments - they’re the secret weapon to turning any meal into a masterpiece. From drizzling over salads to glazing meats or sweetening up desserts, these bottles bring the flavour fireworks every time. 🥗🍓🍗

27/10/2025