Overlander.tv

Overlander.tv Video Producer Mark Shea https://www.youtube.com/ Suddenly anyone could produce broadcast quality programming!

In the mid 1990's the advent of cheap mini dv video cameras and non linear editing on computers was a game changer in the world of television! Then, in the early 2000's, video went online, offering video producers the opportunity to screen their work globally. I started experimenting with documentary, corporate video and the condensed online format. I lived through the unique stage in history, whe

re bedroom vloggers held the same stage as multinational corporations and television networks! As a travel video producer and documentary filmmaker, I found a foothold in the evolving online arena, developing an international following and a style that suited the new arena. This experience has given me an innate understanding of how online video differs from television. My youtube channel became the most subscribed and viewed travel channel, beating the likes of Tourism Australia's $500 Million funded strategy! My success with online video allowed me to travel the globe for near two years producing travel content, in Asia and Central America. I am now back in Melbourne Australia available for:

*Business profile video production, specialising in the tourism industry.

*Training in how to produce online business profile videos for business wishing to do their production in house.

*Reviews of tourism products, places and business (accommodation, restaurants and tours) for overlander.tv, Australia's biggest travel channel on youtube.

To pack a small backpack and just head off overseas, carrying your home on your back. What freedom?
04/10/2025

To pack a small backpack and just head off overseas, carrying your home on your back. What freedom?

I've received the Golden Binchook award. Expect to see a heap of new videos over the next year!
03/10/2025

I've received the Golden Binchook award. Expect to see a heap of new videos over the next year!

17 years old. I remember how weird it felt to talk to a camera 'vlogging'
27/09/2025

17 years old. I remember how weird it felt to talk to a camera 'vlogging'

This is the first in a series of vlogs where I reveal some of the secret methods I used in order to produce the Meet a Local Series. I discuss how I managed ...

This was maybe one of the most dangerous places l filmed
27/09/2025

This was maybe one of the most dangerous places l filmed

Travel tips from the experts - http://www.overlander.tvIf one is going to make a video about being safe on the road, to be real, one needs to film it in a da...

SHARE YOUR FAVOURITE TRAVEL FILM!
20/09/2025

SHARE YOUR FAVOURITE TRAVEL FILM!

Join Mark, a 33-year-old Australian, as he embarks on the legendary Camino de Santiago pilgrimage. Experience the physical and emotional challenges, the beau...

"After five quiet years anchored on the Clarence River, SV Siquando — a 42-year-old cold-molded Half Tonner racing yacht...
09/09/2025

"After five quiet years anchored on the Clarence River, SV Siquando — a 42-year-old cold-molded Half Tonner racing yacht — finally stretches her sails for the open ocean once again. Hand-built over 11 years by a master craftsman in Yowie Bay, NSW, this classic timber yacht carries with her not just speed and elegance, but the spirit of Australian boatbuilding history.

In this voyage, we guide Siquando from the riverside village of Iluka, out across the bar and up the coast to Ballina, before continuing north to the Gold Coast. It’s her first taste of open sea in half a decade, a true test of wood, water, and time. Under the guidance of champion Southport yachtsman, Matt Shiels, we push Siquando hard, doing both passages in above-average times."
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After five quiet years anchored on the Clarence River, SV Siquando — a 42-year-old cold-molded Half Tonner racing yacht — finally stretches her sails for the...

Lucky to have visited this pub before it closed
06/09/2025

Lucky to have visited this pub before it closed

A real outback boozer, The Grove Hill Hotel, 16 km's off the main road. Every month the publicans Stan and Mary put on a free bbq.Had a great night, met som...

Been experimenting with some one pot dishes using simple canned ingredients. I might be on to a growing untapped genre o...
05/09/2025

Been experimenting with some one pot dishes using simple canned ingredients. I might be on to a growing untapped genre of cooking 😜

Easy meals while camping or on a boat - first add the holy trinity of Cajun cooking (capiscum, celery and onion) to a po...
05/09/2025

Easy meals while camping or on a boat - first add the holy trinity of Cajun cooking (capiscum, celery and onion) to a pot and brown up in a bit of butter and olive oil. I like adding the pope (garlic), hot sauce, peri peri seasoning and some slices of chorizo. Then add a can of Whitlock and sons peri peri chicken soup (can pick up at bargain centres for a few dollars) Makes a can of soup into a wholesome southern meal

No   at
04/09/2025

No at

We interviewed Peter Severin who founded tourism to Ayers Rock. He informed us Aborigines never lived there and only moved in when he put in a road for tourists

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38 Charles Street
Iluka, NSW
2466

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