23/12/2024
Have you watched Tasmanian Table yet? If not, you’re missing out on a true celebration of Tasmanian food and community.
In this special episode, Chef Rhys Hannan invites you to his table for a feast like no other: smoky venison and tofu skewers on the hibachi, a rich seafood risotto, and a stunning deconstructed pavlova, all served with a generous side of good company.
Don’t just take our word for it—head to our YouTube channel now and see why everyone’s talking about Tasmanian Table.
Presented by:
Pipers Brook Vineyard
Alps & Amici
Du Cane Brewery
Harvest Market Launceston
Credits:
Camera: Mark Dobbin & Tom Chapman
Producer: Celeste Maddocks
Sound: Cameron Johnson
Post-production: Oi Studios and Moon Cheese Studio
Executive Producer: Amr Elsayed