Chef JEN Castro

11/08/2025

Jen Castro

Chicken tenders with green salad, herb oil, roasted potatoes, yellow beetroot and pomegranate with smoked almonds.








Castro

12/11/2023

Chicken tenders with green salad, herb oil, roasted potatoes, yellow beetroot and pomegranate with smoked almonds.








Castro

06/10/2023

*Pistachio stuffed lamb lion and backstrap served with tabbouleh salad, fresh labneh and grilled flatbread.
* FISH OF THE DAY, Grilled Barramundi fillet with pickled Daikon and Kohlrabi Salad, saffron cream and squid ink tapioca crisp.
*Thai yellow Curry duck with lemongrass rice.
*Chili Beef Risotto finished with lime yogurt drizzle.











Castro

29/09/2023

Jamaican chicken with mango salsa and coconut rice





Jeneci Castro

25/09/2023

*Fish of the day: baked salmon with braised fennel and witlof finished with a dill & saffron burre blanc.
* Pork belly with roasted potatoes, carrot puree asparagus and red wine jus.
* Pappardelle lamb ragout finished with a fresh gremoulata.

23/09/2023

Function football presentation night

Entree
*Roast pumpkin and grana padana ravioli with parmesan foam and herb oil dressed greens
*Crispy salt and pepper prawn served on vietnamese salad finished with nuoc mam dressing

Main
* Crispy breast mashed potatoes served with asparagus spears, roast truss cherry toms and a black garlic cream
*beef cheek with scalloped potato roast carrot puree, asparagus spears, roast truss cherry tom and red wine jus.

22/09/2023

Strawberry cheesecake tart with cracker crumble crust

11/09/2023

Special menu




Castro

Jeneci Castro
JEN Castro

02/09/2023

*Chicken tacos with avocado aioli and a piquant tomato salsa.
*Baked Barramundi with coconut curry Sauce and Lentil dahl & snow peas.
*Pistachio crumbed Pork fillet with Lemon risotto, Broccolini and Pomegranate jus.

02/09/2023

Tiger prawns with shredded coconut and mango salsa using Tabasco product. One of my favourite canapes I made with a mango salsa, tastes sweet and spicy.