GingerSnap Patisserie

02/11/2025

Caramel tart and Lemon Meringue tart to share??

Yes please!

Now available online 🤩

28/10/2025

Last night, our partner .org.au was awarded The Age Good Food Guide Award "Food for Good". As the CEO, my sister Jess accepted the award and stood in front of the best of the best in hospitality to share the vision of creating 1,100 hospitality careers for people with disability by 2035.

Gingersnap is so proud to work with ATE on big projects like the Australian Open and our pop-up cafe which is back from 17 November. I personally love facilitating baking classes for ATE trainees and sharing my journey.

This was a huge moment for the industry to show their belief in people with disability, and I'm so excited for what's to come.

Brett 💚

24/10/2025

Come and visit me at deaf festival tomorrow - Saturday 10am to 4pm at the Victorian College of the Deaf, 597 St Kilda Road, Melbourne.

I will be selling brownies, muffins and cookies. Let's celebrate deaf culture with dessert!

14/10/2025

3 things about me and my deafness.

In 1989, I was the 100th patient and youngest person ever to receive a cochlear implant (babies now receive them much younger!)

It was a condition of my cochlear that I didnt learn auslan (they thought it would interpret learning speech). I learnt as an adult

With my cochlear, I still only hear about 5 % of what you hear. Listening makes me tired and I prefer silence.

What else would you like to know about deafness?

12/10/2025

It's now so easy to get our beautiful desserts when you want them.

Whether it's a special treat just for you, or to share for a special occasion, the full range of our desserts are available to pre-order online with just 24 hours notice, and a limited range of singles are available instore from Tuesday to Saturday.

We love making desserts for you. Come visit us!

10/10/2025

Last night was a full circle moment.

Almost 8 years ago, I started my journey into the world of social enterprise, hoping to play a role in building careers for people that needed them most.

Working with Hannah at opened my world, and showed what was possible. With a tiny budget and her exceptional ability to build hospitality partnerships and brand, Hannah creates outsized and long term impact for young people first arriving in Australia (almost 400 lives and counting).

Last night we celebrated Scarf's graduates with their 15 year anniversary and Brett created the most sensational birthday cake for the party!

8 years ago, it felt like a pipedream to be a part of a social enterprise. Now we celebrate Scarf's incredible success AND do it alongside my brother with our own social impact business.

Congratulations Scarf. Your impact is more far reaching than you know.

Jess xx

08/10/2025

06/10/2025

Sometimes cake, is not just cake.

Our cake is also our story, and one that we want you to be a part of. One about all of our differences, and how this world, which is full of difference, is to be celebrated!

Our cake is beautiful, delicious, and handmade for everyone to enjoy. Just as the world should be 💚

02/10/2025

It looks easier than it is 😂

Took about 12 attempts of us trying to tell you that we're now open for you walk in and buy a limited range of single desserts. No pre-order required.

We never got it right, so maybe we just stick to making cakes.

See you soon!! 😘

24/09/2025

Three years ago, we decided that we'd start a little dessert business from our Mum's kitchen, and taking photos of us eating those delicious desserts.

Three years ago we decided that we had no shame!! And that bringing joy through dessert was the best way to spend our time.

It's almost been two years now since we officially launched GingerSnap from our commercial kitchen in West Melbourne. And we haven't looked back!

We love bringing dessert to you!!

23/07/2025

Unexpected things people said to us at the Little Food Market on the weekend!

Your blackforest cake looks like a n!pple
I've been gluten free for 30 years, and that's the best dessert I've ever had.
After purchasing "oh wait, it's vegan? No I won't eat that"
It's egg free AND nut free. I can't believe I can eat something so beautiful.

It was a vibe. Loved every second 😍

16/07/2025

We have been busy prepping thousands of desserts ready to serve you this weekend at !!

Please let us know if you're coming down. We'd love to see you!