Eating Out

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Pork Gyoza w Home-made chilli oil
03/07/2025

Pork Gyoza w Home-made chilli oil

Going in Low Slow
03/07/2025

Going in
Low Slow

01/07/2025

Peking Duck & pancakes w roast chicken πŸ—
18/06/2025

Peking Duck & pancakes w roast chicken πŸ—

Pork & Egg Fried Rice 🍚 πŸ˜‹         Australian Eggs St. Bernard's Free Range
16/06/2025

Pork & Egg Fried Rice 🍚 πŸ˜‹
Australian Eggs St. Bernard's Free Range

15/06/2025

Fried Rice 🍚 πŸ˜‹

Ingredients
-1 tbsp peanut oil
-1 Kranksy sausage, sliced
-1 cup kimchi, chopped, juice reserved
-3 garlic cloves, finely grated
-2 cups cooked Jasmine rice
-25g butter
-2 tsp Korean soy sauce
-3 spring onions, thinly sliced, green and white parts separated
-2 eggs
Method
1. Heat oil in a wok over high heat.
2. Add sausage and cook for 1 minute, until browned.
3. Add kimchi, toss for 1 minute, then add garlic and spring onion whites, toss for 30 seconds.
4. Stir in rice, cook, stirring for 1 minute.
5. Add butter, toss until it melts. Then stir in β…“ cup (80ml) of reserved kimchi juice and soy sauce, toss well.
6. Stir through spring onion greens, then remove from heat.
7. Fry eggs in an oiled frying pan over medium heat, until whites are just set.
8. Serve rice in bowls topped with fried egg and extra spring onions to garnish.

LAMB SHANKS
10/06/2025

LAMB SHANKS

Beef Lasagne
08/06/2025

Beef Lasagne

Home-made Chicken Soup w Fresh buttered Turkish bread garnish w Home-made chilli oil/sauce & black pepper πŸ˜‹
08/06/2025

Home-made Chicken Soup w Fresh buttered Turkish bread garnish w Home-made chilli oil/sauce & black pepper πŸ˜‹

Chilli 🌢  Oil 🏺  sauce πŸ₯«Ingredients in coments
06/06/2025

Chilli 🌢
Oil 🏺 sauce πŸ₯«
Ingredients in coments

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Melbourne, VIC

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