Boomas BBQ

Boomas BBQ Barbecue Addict. BBQ Masterclasses. Rubs and Sauces. Corporate Events and Catering, Melbourne-Australia Anything and Everything Barbecue!

Whether you are interested in learning how to BBQ, or an event or catering, we can do it all. Plus I have a great range of rubs and sauces to suit anything from roasting, grilling or smoking.

Barbecue is one of those ways of cooking, where you are always learning Each and every cook, I still pick up new little ...
17/08/2025

Barbecue is one of those ways of cooking, where you are always learning

Each and every cook, I still pick up new little things

Each and every piece of meat cooks differently

One thing may work this time, but it doesn't always mean it works the next time

Understanding and knowing what to do, or how to change the cook, slowing down, speeding up, or fixing up a mistake

You may master (loosely) techniques, but you are always refining those skills and working on how you can make it better

Brisket has been the biggest growth this year

Getting a little better, each time I cook it

Which piece are you grabbing?

16/08/2025

Ok yesterday we got smashed, quickly!

300 Brisket Rolls in a couple of hours

Here's a little snippet of the action

For the first time I think, we actually had a line that seemed to never get shorter

It moved fast and unfortunately we had to tell several at the end that we had no Brisket left

So next pop-up, I'll up the brisket and rolls, and see how we go

Kellys Meats supplied all the amazing Wagyu Brisket, which was then seasoned in my Grazed and Blazed rub

WOW!What a hectic 2.5 hours it was today at Kelly's Meats 300+ Brisket Rolls done in that timeframeThanks to all who cam...
16/08/2025

WOW!

What a hectic 2.5 hours it was today at Kelly's Meats

300+ Brisket Rolls done in that timeframe

Thanks to all who came out in this marvelous Melbourne weather

Hope you all enjoyed the rolls

I didn't expect to get smashed like that, so can only cook more brisket for the next one

Sorry to all who missed out, it was a much earlier sellout than we expected

Cheers!!

Rightio everyone!We are all set up at Kelly's Meats in Tooradin for our Famous Brisket Rolls 10am to 2pm unless sold out...
15/08/2025

Rightio everyone!

We are all set up at Kelly's Meats in Tooradin for our Famous Brisket Rolls

10am to 2pm unless sold out

15 bucks

Head on down 🔥💪

We are sold out!

Trimming up the Briskets for tomorrow's pop-up at Kelly's Meats in Tooradin, and wowee!These Briskets are beautiful. Loo...
15/08/2025

Trimming up the Briskets for tomorrow's pop-up at Kelly's Meats in Tooradin, and wowee!

These Briskets are beautiful. Look at that marbling! Even the flat is crazy good 🐮 🐄

The weather may be a little cold, maybe a little wet, but this ain't gonna stop us 🔥 🔥 🔥

So head on down to Kelly's Meats tomorrow, Saturday, 10am to 2pm unless sold out, and we'll be serving up some mighty fine Brisket Rolls for 15 bucks a pop

Hope to see you there 💕

13/08/2025

This Saturday at Kellys Meats in Tooradin, we'll be slinging Brisket Rolls out the front from 10am till 2pm unless sold out

Hope to see you there!

Fried Chicken BaoButtermilk brined the chicken thighs with a little Swine and Dine seasoning also in the mix Then mixed ...
12/08/2025

Fried Chicken Bao

Buttermilk brined the chicken thighs with a little Swine and Dine seasoning also in the mix

Then mixed flour and Clucked and Plucked, and coated the thighs

Laid on a wire rack to let the gluten build for about 30 minutes before deep frying till golden and crispy

Steamed Bao, my Burger sauce and Boomanero, chives, black sesame seeds and a little cucumber and tomato

Tasty stuff

Pork Belly, Boomanero Peach Salsa, fresh tortilla Simple and Delicious
12/08/2025

Pork Belly, Boomanero Peach Salsa, fresh tortilla

Simple and Delicious

And that's that for my August BBQ Masterclass Super fun day today, and what cracking weather for it Cooked up the normal...
10/08/2025

And that's that for my August BBQ Masterclass

Super fun day today, and what cracking weather for it

Cooked up the normal 11 dishes over 6 different types of BBQs

Now, I'm pretty cooked and will take a short break from the monthly classes.......3-4 years running a class every month, plus the private classes.
Time to mix it up a little, with a new format, new dishes and maybe bi-monthly or something

Don't worry, classes ain't stopping, just getting a little mental break from them and time with the family

Keep your eyes peeled for new dates asap

Cheers

Onsite catering with Velma and Suzie
09/08/2025

Onsite catering with Velma and Suzie

Ok guess time again (last winners packs will be in the mail this week, little slow catching up)Cartons of briskets5 x WX...
09/08/2025

Ok guess time again (last winners packs will be in the mail this week, little slow catching up)

Cartons of briskets

5 x WX9 Brisket
3 x Kiwami 9+
3 x King River 6-7
3 x Margaret River 6-7

31 briskets in total

Total weight?

Brisket Point or Flat?These days admittedly I much prefer cooking than eating brisket, the whole process is fun and whil...
08/08/2025

Brisket

Point or Flat?

These days admittedly I much prefer cooking than eating brisket, the whole process is fun and while the end result is delicious, I just prefer eating other things

The flat is trickier to get right than the point, and if I was going to eat a few slices, I would pick the flat

But if I was to indulge in richness, just a big juicy slice of point it would be

The 2 pics show the Point and the Flat (flat has a tiny bit of the overlap from the point) which is also a great choice, best of both worlds

What are you picking?

Briskets seasoned with my Grazed and Blazed Beef seasoning and smoked in Suzie over charcoal and redgum

Meat from Kellys Meats

Thanks to everyone who ordered a 1, 2 or 4 person BBQ Box this evening at Kelly's Meats in Tooradin Hope you all enjoyed...
08/08/2025

Thanks to everyone who ordered a 1, 2 or 4 person BBQ Box this evening at Kelly's Meats in Tooradin

Hope you all enjoyed the food, and the line moved fast enough

160 people fed in about 45 minutes, ain't too bad

I sliced and pulled, while the girls did everything else 😂 (I guess I cooked it)

Happy days!

07/08/2025

A little more brisket slicing from yesterday

These were 2GR Wagyu marble score 4-5 briskets

Coated in my Grazed and Blazed Beef seasoning

Smoked in Suzie over charcoal and redgum

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Pyalong, VIC

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