The Kindness Echoes

The Kindness Echoes Author of The Vegan Home Baker
Recipe developer & food photographer RAW DESSERTS
Dairy, refined sugar & gluten free treats.
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Deep into the croissant and pastry world. Come find a vegan croissant at Bonbeach Farmers Market tomorrow starting from ...
13/06/2026

Deep into the croissant and pastry world. Come find a vegan croissant at Bonbeach Farmers Market tomorrow starting from 8.30am 🥐

03/05/2026

Imagine Frankston and I checked out Frankston City’s vegan scene……and there is plenty to choose from!

Why not give some local vegan menus a try this Autumn/Winter.

Waves on the Beach
Nature Bar
Fratelli Frankston
Cafe La Wheels
6nutrition
Grill's
San Churro
Nandos
Yomg
Betty's burgers just to name a few.

Comment below what other amazing places we should visit in Frankston City with vegan options.

It’s always a little bittersweet when the garden starts to transition, but what a spectacular run it’s been. From the fi...
29/04/2026

It’s always a little bittersweet when the garden starts to transition, but what a spectacular run it’s been. From the first blooms in January to the vibrant finale this April, these dahlias have made every moment in the backyard feel like magic. ✨🌸

Now, it’s time to let the garden rest and start dreaming of next year 🌼🌸

26/04/2026

It's Baked Golden Syrup Dumpling time again. These are vegan and taste like a golden syrup pudding with crispy, cakey "dumplings" and a sugary syrup sauce. Make them for Mother's Day or for an autumn/winter dessert this season.

Syrup:
2.5 cups boiling water
1 cup brown sugar
1/2 cup golden syrup
3 tbsp vegan butter

Dumpling Batter:
2 cups self-raising flour
75 vegan g butter
1 cup plant-based milk (I used soy milk)
3 tbsp golden syrup

Method:
Preheat the oven to 180°C (350°F)
Make the syrup: In a baking tray (I used a Lasagne Dish 32cm) combine the boiling water, brown sugar, golden syrup and vegan butter. Stir until the sugar is dissolved, butter is melted and everything is well mixed. Put to the side.
Prepare the dumpling batter: In a large mixing bowl, add the self-raising flour. Rub in the vegan butter with your fingertips until the mixture resembles breadcrumbs.
Stir in the golden syrup, then gradually pour in the soy milk, mixing until you get a thick, spoonable batter. Don’t overmix, just combine until smooth.
Scoop the dumplings: Using a spoon or small ice cream scoop, gently dollop spoonfuls of the batter on top of the syrup in the baking dish. Space them out a little, they’ll puff up as they bake.
Bake: Place the tray in the preheated oven and bake for 25 minutes, or until the dumplings are golden on top and cooked through. The syrup will bubble up around them and thicken slightly. The liquid sauce will seem very wet but after resting for a few minutes the dumplings will soak it up.
Serve warm, preferably with a scoop of vegan vanilla ice cream, warm custard, or just as they are.

2025 RECAP A busy start to the year working with some incredible brands. A little mid year getaway with Az (first holida...
02/01/2026

2025 RECAP
A busy start to the year working with some incredible brands. A little mid year getaway with Az (first holiday in 6 years together). Then the last 6months I jumped head first into weekly markets. Wow, it's been busy but so beautiful doing these. Ended the year with two of the biggest markets I have ever done (Nup the Cup & Christmas).

MARKETS;
- (next market Wednesday 7th of Jan (then a few weeks off to recipe test).
- every 2nd Sunday of the month (closed for Jan).
- every 3rd sunday (back in Feb).

If you want to try some goodies we are at Main Street Mornington on the 7th of Jan (last chance for a few weeks).

2026 GOALS:
It's my goal to continue to bring quality vegan goodies and recipes to you all in 2026. See you all at the markets (if you have any market suggestions for me - let me know if the comments.

Thanks for all of your support in 2025.

Good morning, A friendly reminder that Mornington Weekly Main Street Wednesday market is on TUESDAY this week. They have...
20/12/2025

Good morning,

A friendly reminder that Mornington Weekly Main Street Wednesday market is on TUESDAY this week. They have moved it from Christmas Eve to the 23rd so everyone can organise some gifts and food before the Christmas rush.

I have a little vegan bakery stall there if anyone needs some allergy friendly treats.

There is also berries, sourdough, oranges, avocado, organise veggies, bakeries and heaps of gift stalls.

🌲🌲🌲🌲

11/12/2025

Our Christmas Menu is ready and you can now order treats for Christmas. DM to secure some goodies to be picked up on Tuesday the 23rd of December from 9-2pm. *Please note this order is not secured until payment has been made.

MENU
Christmas Box (6 mixed cookies, 2 triple chocolate brownies, 4 rum balls) $50
Tarts (8 pieces). Lemon or Custard tart $60
Cakes (8 pieces) Whole orange syrup cake $50 or Raspberry & Pistachio $55
Cheesecakes (8 pieces) Biscoff Cheesecake or Ferrero Rocher Mousse Cheesecake $70

We will also have extras available to purchase at the market on the day like our vanilla slices, cookies, cakes and more. Come down and make up your own mixed box of goodies from our market menu.

Cinnamon Buns will be available from Bittern baked fresh Christmas morning between 11.30-1pm if anyone wants those. 6 for $45

I can't wait to bake for you all and be apart of your Christmas celebrations.

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Mornington, VIC

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