Eat Drink Magazine

Eat Drink Magazine A free magazine celebrating the best food and drink the Byron/Northern NSW region has to offer

Posted • Smoke in the air, sunshine in the garden, and coals that are working overtime.The Open Skies BBQ is on today....
30/08/2025

Posted • Smoke in the air, sunshine in the garden, and coals that are working overtime.

The Open Skies BBQ is on today. Think locally sourced meats, farm-fresh produce, and the kind of flavours you only get from the fire 🔥😎

Get around it.

Did someone say Christmas? 😬If you’re planning some end of year celebrations and want some festive inspo, Eat Drink has ...
29/08/2025

Did someone say Christmas? 😬

If you’re planning some end of year celebrations and want some festive inspo, Eat Drink has the bars, restaurants and caterers that can bring all the festive feasting fun to your event - large or small.

Eat Drink local.
Celebrate local 🥂

Link in bio 👆🏻

Repost

Is it too early for the C word? We don’t think so - especially when it’s as delicious as this! Posted • Christ...
28/08/2025

Is it too early for the C word? We don’t think so - especially when it’s as delicious as this!



Posted • Christmas is coming early 🎅🏼👀 This Sunday (31 Aug) we’ll be popping up at the .coffee market in Byron with free panettone samples and a limited batch for sale.

We’re stoked to help celebrate Jimmy’s 4th birthday alongside a killer lineup of second-hand stalls, art by .art, live music from , and a delicious lunch by the Jimmy’s crew.

Come say hey and try our panettone—this is your one-day-only chance to get your hands on one before Christmas! 🍫

Where you’ll find us!Views and pizza and pasta and cocktails and a happy hour Friday to Sunday 3 a 5 🥂 - what’s not to l...
26/08/2025

Where you’ll find us!

Views and pizza and pasta and cocktails and a happy hour Friday to Sunday 3 a 5 🥂 - what’s not to love!

Posted • Ever found yourself justifying the price of organic, regenerative meat to a friend?Here’s what to say next ti...
26/08/2025

Posted • Ever found yourself justifying the price of organic, regenerative meat to a friend?

Here’s what to say next time—because those who’ve tasted the difference, get it.

1. Our animals grow at nature’s pace.

Most supermarket meat comes from intensively farmed animals bred to grow fast. Our cattle roam freely for 27–32 months, developing natural marbling and rich, flavourful meat.

2. Regenerative farming takes more care.

We work with small-scale organic and regenerative farmers who:

- Prioritise soil health and biodiversity
- Raise animals in stress-free environments
- Use no synthetic chemicals or fertilisers

3. No hidden costs to people or the planet.

Cheap meat often comes at a price—to animal welfare, farm workers, and the environment.

Our farmers invest in ethical, sustainable practices, so every bite supports a better food system.

Great way to kick off the week! Posted • PASTA PARTY, ANYONE? From Monday to Wednesday, your weeknight dinner plans ar...
25/08/2025

Great way to kick off the week!

Posted • PASTA PARTY, ANYONE?
From Monday to Wednesday, your weeknight dinner plans are sorted. Just $20 gets you one of our pasta stunners—no meat, no dairy, ALL delicious. 🤌

Swipe to meet the saucy stars of the show.
TUTTI PASTINI | Mon–Wed only
$20 pastas, no catch. Just carbs.
100% plant-based, always.

Never mind the rain - lunch at .field will sort you out ☔️Posted • .field When the forecast says more rain tomorrow, we...
21/08/2025

Never mind the rain - lunch at .field will sort you out ☔️

Posted • .field When the forecast says more rain tomorrow, we say the best way to get through is to gather together with your besties and while away the afternoon enjoying a lazy long lunch! There’s no better way to spend a drizzly day than lingering over beautiful food, sipping seasonal drinks, and soaking up the cosy vibes of our barn as the rain falls outside. Rustic, refined, and full of flavour—it’s the perfect recipe for happiness, rain or shine. Long lunches every Friday, Saturday & Sunday. Bookings essential.

bringing us the much needed sunshine in a zesty little can!🍋Beer with a twist, now in a tinnie!Crisp beer. Real citrus....
19/08/2025

bringing us the much needed sunshine in a zesty little can!
🍋

Beer with a twist, now in a tinnie!
Crisp beer. Real citrus. No shortcuts.
Grapefruit, lemon and orange flavours all wrapped up in one refreshing Citrus Radler.
😎

It’s on!!Posted • New Date, Same Vibe! 🌿🎶Due to the wild weather, we’ve had to shuffle things around — but we’re exc...
18/08/2025

It’s on!!
Posted • New Date, Same Vibe! 🌿🎶

Due to the wild weather, we’ve had to shuffle things around — but we’re excited to announce our next Collective will now be held Saturday, August 30th, 8AM–2PM at The Paddock Project.

Come enjoy a soulful day with live jazz from Atmaspherics, a community jam space, delicious food & coffee, a kids’ play zone, and space for your furry friends too! 🐾
It’s a family-friendly day to connect, unwind, and support one another.

Definitely feeling like Spring is around the corner - must be time for ice cream on the beach 😎 - happy days
16/08/2025

Definitely feeling like Spring is around the corner - must be time for ice cream on the beach 😎

- happy days

A great one to get behind this month! Head to their page to donate if you can’t make it on the day. Where: Seven MileBr...
15/08/2025

A great one to get behind this month! Head to their page to donate if you can’t make it on the day.

Where: Seven Mile
Brewing Co
17 When: August 31st
What to expect:
Live music
HalfCut haircuts & braids (will you go HalfCut?)
Local meat and seafood raffles
Fresh brews
Good times for a great cause
But even if you’re not ready to go HalfCut - you can still make an impact!
Go to the link in our bio to donate or - scan the
QR codes around the venue to donate directly to HalfCut.

Every dollar supports rainforest protection + tree planting.
One day. Big impact. Half a head (or braid) to spark change.

Posted • will be laying hands on our turntables for this Friday’s Funk Down on the 15th. We are bringing the start ti...
14/08/2025

Posted • will be laying hands on our turntables for this Friday’s Funk Down on the 15th. We are bringing the start time forward to 7pm while it is still a little cooler to get the vibes going a little sooner. Full dinner menu is available until 8pm with light meals from 8pm till late(ish). And next level Margaritas at all times of course 😘

Address

Village Way, Stuart Street
Mullumbimby, NSW
2482

Telephone

+61266841777

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Byron Venue book and website

Byron Venue is a comprehensive collection of the best venues and event services and vendors that operate in the Far North NSW and Byron region. It's available as a free book or you can visit our website. Now taking bookings for our 2020 edition. Early Bird rate available until Sep 30th.