Creative Mutant

Creative Mutant Freelance Creative Agency

Big thanks to  for trusting us since the day you landed in Australia.
22/05/2025

Big thanks to for trusting us since the day you landed in Australia.

From Executive Head Chef at 6HEAD to Group Executive Chef at PHMG— keeps raising the bar. We collaborated closely with h...
08/05/2025

From Executive Head Chef at 6HEAD to Group Executive Chef at PHMG— keeps raising the bar. We collaborated closely with him for 3 years and saw first-hand the mix of creativity, clarity and leadership he brings to every kitchen.

Price elasticity tells you how guests respond to pricing—so you’re not guessing which items to increase, which to hold s...
16/04/2025

Price elasticity tells you how guests respond to pricing—so you’re not guessing which items to increase, which to hold steady, or when to adjust. Beverages might drop off with the slightest bump, but signature dishes? They can carry more weight. Smarter pricing starts with knowing where the flex is.

Read the full post on our blog https://creativemutant.com/understanding-price-elasticity/

We’ve been lucky enough to work with Senior head chef .j.godfrey for years now.Now running the show at ,  & —he brings t...
12/04/2025

We’ve been lucky enough to work with Senior head chef .j.godfrey for years now.
Now running the show at , & —he brings the recipes, the new flavours and the brain behind every menu change.
Endless talent, even more patience. Cheers, Thomas👏

Don’t hand guests a bunch of options. Give them one seamless path that feels made for them. That’s the key.
08/04/2025

Don’t hand guests a bunch of options. Give them one seamless path that feels made for them. That’s the key.

We’ve worked with this brand for over four years, staying close to their team—interviewing chefs, tracking menu changes,...
08/04/2025

We’ve worked with this brand for over four years, staying close to their team—interviewing chefs, tracking menu changes, syncing weekly on strategy. Based in Sydney and Buenos Aires, we keep our content grounded in the guest experience, not just the feed.

📍Want to take your brand to the next level? Shoot us a message.

Tried the Ghibli trend yet?AI-generated images are everywhere right now – but this is just the beginning.At CM, we dove ...
03/04/2025

Tried the Ghibli trend yet?
AI-generated images are everywhere right now – but this is just the beginning.

At CM, we dove into a bunch of styles and put together a carousel with some of our favourites:
🟡 Ghibli vibes
🔵 Simpsonised magic
🟣 Pixar, Tim Burton, Adventure Time and more...

Pro tip: you can also create in vintage photo style, Vogue editorial, cyberpunk, or even Frida Kahlo-inspired art.

AI doesn’t replace creativity – it amplifies it.
👉 Swipe through to see what’s possible with a good idea and a sharp prompt.

Working with  was a pleasure from start to finish. As Brand Food Manager at , he brought a rare mix of creativity, preci...
30/03/2025

Working with was a pleasure from start to finish. As Brand Food Manager at , he brought a rare mix of creativity, precision, and calm leadership to the table.

His dishes combined global techniques with native Australian ingredients in ways that felt fresh, intentional, and genuinely exciting. The kind of food that makes you stop talking mid-bite.

Now he’s stepping into a new chapter as Executive Chef at —and we couldn’t be happier for him. One of the most talented chefs we’ve worked with, and one of the most generous too.

Ran, you’ve earned every bit of what’s coming.

Drop a 👏 in the comments to wish Chef Ran the best!

We took  out of the restaurant and into the wild. A vineyard in San Juan, fire on the grill, smoke in the air, and a pro...
29/03/2025

We took out of the restaurant and into the wild. A vineyard in San Juan, fire on the grill, smoke in the air, and a proper asado in motion.

Shot in Argentina, this production brings the hunter spirit to life—raw, bold, and beautifully dramatic. The kind of shoot where the photos tell the whole story.

What if brands were people? ? A grown woman still rocking pigtails. ? A slightly dodgy millionaire in clown shoes. ? A L...
25/03/2025

What if brands were people? ? A grown woman still rocking pigtails. ? A slightly dodgy millionaire in clown shoes. ? A Lebanese guy who schools everyone on charcoal chicken. We had a blast imagining , & ... But there are so many more brands out there waiting for their own character. Who should we do next? Tag a brand and tell us how you see them!

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