Selector Magazine

08/01/2026

A deeply flavoursome dish from The Greek Islands Cookbook, this people-pleasing plate filler by Carolina Doriti finds the perfect match in light reds such as Pinot Noir, Gamay, and Sangiovese.

View the recipe below, and share its authentic Aegean flavours with your friends – better still, save it so you can come back to it again and again...

Get roasting with chef Carolina Doriti's stuffed tomatoes and peppers with potatoes – learn how with Selector.

08/01/2026

A summer dish par excellence that captures the essence of the Greek Islands, this mussels dish by Carolina Doriti is ideally paired with the lemon-lime characters of a young Hunter Semillon or a light, dry Rosé. Excerpted from Carolina's excellent The Greek Islands Cookbook, available from Murdoch Books.

Enjoy Carolina Doriti's steamed mussels with ouzo and fennel from her latest cookbook, The Greek Islands Cookbook, available from Murdoch Press.

06/01/2026

A hearty Greek dish that's still light enough for summer evenings, this sea bass recipe by Carolina Doriti comes alive with a white of depth and weight like Chardonnay and aged Riesling. Just one of the many fantastic recipes from Doriti's book, The Greek Islands Cookbook, available from Murdoch Books.

Discover this delicious sea bass and potatoes dish from chef Carolina Doriti, from her new title The Greek Islands Cookbook, available from Murdoch Books.

06/01/2026

Recent international Trophy wins by Pirie Tasmania have cemented its place as one of Australia's foremost sparkling producers, in large part thanks to the experienced hands of winemaker Tom Wallace and his 15-year tenure.

Early hand-picking to maintain taut natural acidity, natural clarification, and a long, slow ferment are key to Wallace's approach, followed by malolactic fermentation and extended sitting on lees.

Add to that the natural advantages of the Tasmanian climate, and the results speak for themselves. Next special occasion, pour a glass of Pirie Sparkling and discover its unique qualities for yourself

04/01/2026

"For me, Greek cuisine's timelessness lies in its simplicity and the way it celebrates fresh, seasonal produce."

One of the leading contemporary exponents of Greek cuisine is Carolina Doriti and her latest book, The Greek Islands Cookbook, is a masterclass in authentic flavour.

Read the Selector Magazine interview with Carolina below, and grab yourself a copy of her delicious work via Murdoch Books – make sure to follow for more great stories from the world of food and wine!

Selector editor Brendan McCallum chats with leading Greek culinary figure Carolina Doriti on her latest work, The Greek Islands Cookbook.

30/12/2025

From award-winning drops to fantastic food companions, superb seasonal suggestions and more, Selector Cellar is your at-a-glance guide to what to look out for next time you’re entertaining, taking it easy at home, or celebrating a special occasion… specially curated for your drinking pleasure.

Here are out picks for top summer pours, from the November/December edition of – view full tasting notes via our link in bio and follow us for more great food and wine picks.

27/12/2025

The ideal recipe for your leftover Christmas ham is this gem from Lyndey Milan OAM – a delicious cold noodle bowl recipe best served with an Eden Valley Riesling or a sparkling Rosé.

Leftover Christmas pork? Try Lyndey Milan's Vietnamese-style cold noodle bowl with pork and nuoc cham – make it today.

23/12/2025

When it comes to the best smallgoods for your holiday antipasto boards - or your everyday grazing - Selector selects

Crafted with time and care, this is Italian salumi done right. Find it now at all good grocers.

22/12/2025

A tasty alternative to your typical festive plate, this terrine by Lyndey Milan OAM becomes especially delicious when paired with a well-weighted Mediterranean variety like Vermentino. For lovers of heavier white wines, think a mid-weight Chardonnay, or if choosing a red, Pinot Noir would be the ideal pick 🍷

📸 John Paul Urizar

After a delicious festival table dish? Try this tasty ham and smoked pork terrine recipe by Lyndey Milan!

18/12/2025

Cabernet may be king in this small slice of winemaking paradise, but it’s just a small part of the pleasures Coonawarra has to offer travellers. Historic wineries, great walking trails, world-class wines and stories till the sun goes down.



Check out our weekender’s guide via our link in bio and plan your trip to one of the great wine regions of the world!

10/12/2025

A certified showstopper for your next dinner party table is Andy Cooks' whole roast rump cap – try Merlot’s soft, earthy tones for a superb match here. The berry flavours will lift the
beef up, and the palate will be soft enough to work well with the chimichurri. Make it this weekend, or bookmark for December festivities, and make sure to follow us for more great recipes from top chefs like Andy.

Try this delicious whole roast rump cap with pepperberry chimichurri recipe by Andy Cooks.