Baking Business

Baking Business Australia’s own baking industry magazine covering everything Bread 🥖 Pastry 🧁 Chocolate🍫. Magazine + Website + Socials

More than 5,000 copies of our bi-monthly print magazines are mailed directly to bakery owners and operators, pastry chefs, industry decision-makers and major baking training facilities Australia-wide. Additionally, 2,500 digital subscribers receive the publication online, as well as our fortnightly email newsletter. At the forefront of issues and trends, Baking Business keeps readers abreast of the latest products and innovations on the market as well as featuring high-profile industry stars and top-performing bakeries. The high-quality content is coupled with vibrant, stylish design resulting in an eye-catching, highly readable and respected publication.

The team behind Kudo Bakery are getting ready to open the doors to their second venture, Itera!
10/09/2026

The team behind Kudo Bakery are getting ready to open the doors to their second venture, Itera!

Kudo Bakery founders Felix Goodwin and Elena Nguyen are set to open the doors to a second, larger, gluten-free bakery in Brunswick - Itera.

In just a few weeks the Australian Skillaroos team will travel to Shanghai, China, to compete in the WorldSkills Interna...
09/09/2026

In just a few weeks the Australian Skillaroos team will travel to Shanghai, China, to compete in the WorldSkills International!

The countdown is on until the Australian Skillaroos team travels to Shanghai, China, to compete in WorldSkills International.

A new collaboration between Pirate Life Brewing and Vili's Family Bakery means you can now drink your vanilla slice!
08/09/2026

A new collaboration between Pirate Life Brewing and Vili's Family Bakery means you can now drink your vanilla slice!

Thanks to a new partnership between South Australian Pirate Life Brewing and Vili's Family Bakery you can now drink your vanilla slice.

From working around the globe to being named on the 2026 La Liste, HyoJu Park from Madeleine de Proust has a formidable ...
07/09/2026

From working around the globe to being named on the 2026 La Liste, HyoJu Park from Madeleine de Proust has a formidable career already behind her. Baking Business sat down with HyoJu to hear about her journey so far.

Madeleine de Proust co-founder HyoJu Park already has a mighty career behind her, including being named on the global La Liste. | Read more

It's official, people are getting more frustrated and often venting their feelings at small businesses. So how do you tu...
07/09/2026

It's official, people are getting more frustrated and often venting their feelings at small businesses. So how do you turn customer rage into trust? Baking Business took a look at this topic.

Humans are getting angrier, and they’re taking it out on targets like small businesses. Dr Neryl explores how to turn this rage into trust.

Orange Spot Bakery has made history at The Official Great Aussie Pie Competition!
04/09/2026

Orange Spot Bakery has made history at The Official Great Aussie Pie Competition!

South Australian bakery Orange Spot Bakery has made history at the Official Great Aussie Pie Competition. | Read more

Olive oil is like liquid gold, but much more goes into production than many of us realise. Baking Business sat down with...
03/09/2026

Olive oil is like liquid gold, but much more goes into production than many of us realise. Baking Business sat down with Grampians Olive Co. to find out more!

Baking Business caught up with Greg Mathews from Grampians Olive Co to hear about what it takes to make a bottle of the liquid gold.

It's been a huge day in the baking industry, with the 2026 Bake Skills National Apprentice baker crowned!Baking Associat...
03/09/2026

It's been a huge day in the baking industry, with the 2026 Bake Skills National Apprentice baker crowned!
Baking Association of Australia

Sunraysia Bead & Butter apprentice Stavriana Taliadoros has been named the 2026 Bake Skills National Apprentice Baker winner. | Read more

The 2026 Bake Skills National Apprentice Pastry Chef has been named!Baking Association of Australia
03/09/2026

The 2026 Bake Skills National Apprentice Pastry Chef has been named!
Baking Association of Australia

Sophie Weeding from Brighton's Best Bakehouse has been named as the 2026 Bake Skills National Apprentice Pastry Chef. | Read more

The Dayboro Bakery is helping to raise vital funds for Nepal following the recent disaster, and is calling on others in ...
02/09/2026

The Dayboro Bakery is helping to raise vital funds for Nepal following the recent disaster, and is calling on others in the industry to join them!

Dayboro Bakery is helping to raise funds for those in need following the devastating flooding in Nepal in late August. | Read more

Address

Nundah, QLD

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

+61738660000

Website

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