Baking Business

Baking Business Australia’s own baking industry magazine covering everything Bread 🥖 Pastry 🧁 Chocolate🍫. Magazine + Website + Socials

More than 5,000 copies of our bi-monthly print magazines are mailed directly to bakery owners and operators, pastry chefs, industry decision-makers and major baking training facilities Australia-wide. Additionally, 2,500 digital subscribers receive the publication online, as well as our fortnightly email newsletter. At the forefront of issues and trends, Baking Business keeps readers abreast of th

e latest products and innovations on the market as well as featuring high-profile industry stars and top-performing bakeries. The high-quality content is coupled with vibrant, stylish design resulting in an eye-catching, highly readable and respected publication.

New research from CSIRO shows changing climate conditions are extending and intensifying the window of time for risk of ...
18/06/2026

New research from CSIRO shows changing climate conditions are extending and intensifying the window of time for risk of frost damage!

A new study from CSIRO shows changing climate conditions are extending and intensifying the window of time for risk of frost damage.

For the second year running Dolly’s Donuts has been crowned the National Donut Champion!
18/06/2026

For the second year running Dolly’s Donuts has been crowned the National Donut Champion!

For the second year Sydney-based Dolly's Donuts has been crowned the Australian champion, after taking out the National Donut Competition.

Haigh's Chocolates has opened its newest Melbourne store!
18/06/2026

Haigh's Chocolates has opened its newest Melbourne store!

Haigh's Chocolates will officially cut the ribbon on its newest Melbourne-based store on June 17. | Read more

Madeleine de Proust was named among the 2026 La Liste Award winners!
16/06/2026

Madeleine de Proust was named among the 2026 La Liste Award winners!

The winners of the prestigious La Liste for 2026 have been announced, with a notable Melbourne name on the list. | Read more

Helen Goh has claimed a 2026 James Beard Foundation Award!
16/06/2026

Helen Goh has claimed a 2026 James Beard Foundation Award!

Australian-raised, London-based pastry chef Helen Goh was named among the winners of the 2026 James Beard Foundation Award Winners.

The Bread & Butter Project has launched an EOFY funding support campaign!
15/06/2026

The Bread & Butter Project has launched an EOFY funding support campaign!

Australia's first social enterprise bakery The Bread & Butter Project has launched an appeal to help support traineeships in 2026.

Luke's Bánh Mì has continued its expansion across Melbourne!
13/06/2026

Luke's Bánh Mì has continued its expansion across Melbourne!

Vietnamese bakery Luke's Bánh Mì has continued its Melbourne domination following the announcement of its sixth store. | Read more

UNSW Sydney researchers have harnessed the power of sound waves to create espresso-strength coffee!
13/06/2026

UNSW Sydney researchers have harnessed the power of sound waves to create espresso-strength coffee!

UNSW Sydney researchers have harnessed the power of ultrasonic sound waves to make espresso-strength coffee. | Read more

Bakers Delight's latest release is delivering for carb-conscious consumers!
11/06/2026

Bakers Delight's latest release is delivering for carb-conscious consumers!

Bakers Delight has released a new Hi-Protein, Low Carb Wholegrain Loaf as the latest step in the brand's health range. | Read more

The June/July edition of Baking Business is now here - and it's a great one.We have Raymond Tan from Raya share how to m...
11/06/2026

The June/July edition of Baking Business is now here - and it's a great one.
We have Raymond Tan from Raya share how to make Cantonese Mooncakes, speak with Flo and Tom - the brains behind Shadow Baking - about their newest North Adelaide store and hear from Sebastien Syidalza from Sebastien Sans Gluten about his journey to creating the wildly popular gluten-free patisserie.
We also take a look at what the incoming flour dust laws will involve, and delve into the history of the caramel slice.
Click below to dive in!

J U N E / J U LY 2 0 2 6 • B A K I N G B U S I N E S S . C O M . A U BUSINESS M A S TE R C LA S S V I??? H AND P I C K E D ??? AN???S S LO E ?? UP C ?? IT ' ? ? ?Y

Address

Nundah, QLD

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

+61738660000

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