Scoffermag

03/05/2026

and our mates at sharing some Sangiovese Rose - that’s a Sunday afternoon

03/04/2026

In the kitchen. Some home made First go in 10 years. Ticks of approval all round. With some butter on the side,

28/08/2025

Saying farewell to The Little Plate after 13 delicious years! This little gem is going out in style, and we couldn’t be more grateful to have slipped in before they leave Link in Bio

20/08/2025

Oysters and falanghina. What could go wrong?

18/08/2025

What a treat! Gaynor & Olivia have just a few weeks left before they take off on their next adventure. And we are so incredibly glad we had the chance to eat here before they go!

17/08/2025

Nothing like a cone on a Sunday evening!

18/06/2025

Review of 2022 Saperavi. Intense, brooding and mysterious,

22/05/2025

Its cold. Lets face it Autumn took off like a startled gazelle and winter is already like Hey Bi***es! Im here. So winter drinking can be fun right? Check out our hit list for warming from the inside:

https://www.scoffermag.au/post/winter-drinks-that-hug-you-back

Poor Toms The Curiosity Cabinet Wedgetail Brewing Co Capital Brewing Co. Sánchez Romate Seppeltsfield Dead Man's Fingers Brix Distillers Heaps Normal BuzzBallz Brady's Lookout Cider The Gospel Whiskey

It may or may not be a rumour that I once mulled red wine in a hotel kettle and I don't regret a thing. It is turning cold, especially in the Southern states of Australia and while we reach for the slippers and the Oodie to keep us warm after a hard day's slog down the mines, we also need to think a...

22/05/2025

What a lovely wine from Angullong Wines out of the wine region - she's a beauty. Read the review in the link below

If wines were people, Harriet would be that enigmatic aunt who arrives unannounced, bearing tales of Tuscan lovers and a suitcase full of exotic spices.

22/05/2025

Chardonnay for the anything but chardonnay crowd. The old days of buttery nonsense or insipid sharp wines are over

check out our review

Sidewood Estate

From the buttery horrors of the early 2000s to the don’t call me Chardonnay era of overcompensation which left them thin and insipid. Chardonnay had more identity crises than a Melbourne uni student on exchange in Berlin.