22/05/2025
These Soft & Chewy Chocolate Chip Cookies will change your baking game forever! Crispy edges, gooey centers, and packed with chocolate chips — you’ll never need another cookie recipe again. Save this one — you’ll bake it on repeat!
Ingredients:
• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups (340g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups (340g) chocolate chips (semi-sweet or dark)
Instructions:
1. Preheat oven to 350°F (175°C). Line baking trays with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy (2–3 mins).
3. Add eggs one at a time, mixing well. Stir in vanilla.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet. Stir in chocolate chips.
6. Scoop dough into balls and place on tray (leave space to spread).
7. Bake for 9–11 minutes or until edges are golden but centers still soft.
8. Cool on tray 5 mins, then transfer to wire rack. Enjoy warm!
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