Kate Flower Food

Kate Flower Food Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kate Flower Food, Digital creator, Perth.

“Get the creativity, industry smarts and strategic focus your food brand needs to grow with confidence.”
Kate Flower Food offers Consulting - Food & Prop Styling - Recipe Development - Brand Positioning - Creative Consultation - Kitchen Studio Location.

✨ It’s officially festive coffee season ✨When told me to lean into the Christmas bling… I didn’t hold back 🎄⭐️Swipe acr...
08/12/2025

✨ It’s officially festive coffee season ✨
When told me to lean into the Christmas bling… I didn’t hold back 🎄⭐️

Swipe across to see how I’ll be serving coffee on Christmas morning using their Santa’s Sip blend — all prepped the day before so you can wake up, pour, sip and soak up the summer magic ☕️🎅

This was such a fun festive styling + content brief to bring to life for a brilliant local brand. Proof that a little sparkle (and great coffee) goes a long way ✨

Wishing you all the most delicious lead-up to Christmas 💛
Kate x

06/12/2025

Are you on dessert duty this year?? 🎄✨
Let me make it deliciously easy for you.

I’ve pulled together my absolute favourite show-stopping summer desserts so you can stop overthinking and start planning the perfect sweet finale for Christmas Day or any warm-weather gathering.

I’m a big believer in a fun, joy-filled finisher — the kind that gets people talking — so I’ve wrapped up all my best ideas into one beautiful Summer Desserts eBook. Think colour, crunch, freshness and that little magic moment when everyone goes quiet with the first bite.

Dive in, make something truly special…
(I won’t tell a soul if you pass it off as your own recipe 😉)

The link is waiting for you in my Linktree via my bio.
x Kate

australianchristmas summerbaking kateflowerfood

04/12/2025

A little something else to play with over the party season. I can’t go past a prawn sandwich (a hangover from the good old days where we ate white bread prawn sangers next to the Swan River after trawling our own prawns ❤️) and these prawns from .seafoods with spicy mayo and crunch cos and radish in a soft bun are just my style. All details via their instagram post for this recipe. Such a great quick and easy snack when passing around afternoon drinks. X Kate

27/11/2025

This brunch platter is all about layering flavours and textures…Start with creamy vanilla ricotta, pile on tart strawberries, add crunchy meringue and a sweet, herbaceous basil syrup to ties it all together. A little extra thought for an easy, elevated fruit plate that brings something interesting to your brunch table.

Save this one for your next brunch spread — simple, fresh and full of flavour 🍓✨
Recipe available on my website recipe page, or watch along on YouTube..(Links In Bio) 🙌🏻
ricottarecipe basilmagic easybrunchrecipes kateflowerfood

26/11/2025

Brunch is a fabulous way to entertain, inviting us to gather in the in-between—when the day is still unfolding, and we have time to pause before the rush begins again.
This trio of recipes was created with that spirit in mind and is available to watch and cook with me on my YouTube channel Kate Flower Food.
Simple, delicious and a little playful. Made to be passed around a table of friends or family—between coffee refills and second helpings.
Inside this little brunch set you’ll find:
🍊Blood Orange Spritz – sparkly, citrusy, kissed with gin and sunshine
🍏Crumpets with Cinnamon Apples – warm, golden, and gently spiced
🍓Strawberries on Vanilla Ricotta – fresh and creamy with a whisper of basil syrup
So here’s your invitation: set the table at 11am. Gather when the light is still building.
Recipes are on my website + the video is live on YouTube now. Links in bio. ❤️
In closing, I am fully supportive of four meals in a day. 😉 x Kate

20/11/2025

Create a showstopper!

As the entertaining season kicks off, I'm inviting you to go the extra mile and create something visually impressive and equally delicious to share with friends.

This Rolled Lamb Leg with Feta, Mint and Pistachios is a celebration of texture and flavour—Amelia Park’s pre-marinated Savoury Mint lamb leg is wrapped around a moorish filling of lemon, feta, herbs and pistachio. It roasts beautifully, slices like a dream, and feels just right for a long lunch or a balmy evening meal shared outdoors.

When I invite people over I like to prepare one showstopper and then mix in easy sides to keep the wow factor without creating too much work. This is the showstopper, so keep the rest simple or ask friends to contribute a dish. Happy entertaining. x Kate

https://ameliapark.com.au/recipes/rolled-lamb-leg-with-feta-mint-and-pistachios/

19/11/2025

Slowing down never looked so beautiful ✨
It was such a joy to style imagery for , the heart-led creation of writer and mother Anna Franklyn—who, in true busy-woman fashion (you know what they say… give a busy woman a job!) turned a side hustle into a soulful lifestyle brand.

Between raising two little ones and running her own communications work, Anna has carved out something truly special: journals and reflection tools to help others pause, breathe, and reconnect. Her reflection cards “The Fleck Deck” is lovely—gentle prompts to help you sink beneath the noise and find your own words again.

A perfect Chrissy gift for the thoughtful friend, or anyone who could use a few intentional moments to themselves.

Styled with light, warmth and soft summer tones—because reflection, like food, deserves to feel beautiful.

Follow Anna’s journey and insights via - Shop over at fleckjournals.com
Images .r.i.s.m
Location

On The Curious Cooks podcast, food is always at the heart of our conversations — so it makes sense that every episode co...
19/11/2025

On The Curious Cooks podcast, food is always at the heart of our conversations — so it makes sense that every episode comes with its own recipe.
From crispy cucumber salads to nourishing meatballs and delicious baked goods, these dishes connect what we talk about to what we actually put on the table.
If you’re tuning in, (and we really hope you are) make sure you’re cooking along too 🍴
Head to our webpage (link in bio) and look for the recipes linked under each episode tile. Be sure to play catch up where ever you like to listen and watch as there are now 7 delicious conversations to enjoy with one more to come this Sunday. You will also find all episode links with platform options via the webpage.
Let’s eat well, think deeply and stay curious. X Tracey and Kate

50… I never really gave it much thought in the lead up, but after celebrating with the people closest to me over the las...
17/11/2025

50… I never really gave it much thought in the lead up, but after celebrating with the people closest to me over the last month, it’s cemented the beautiful group of people I’ve chosen to surround myself with. If I’m lucky enough for them to hang around and decent enough for them to want to then I’m doing bloody well. PS I’ve decided 50 is the new 20, so the misadventures and ridiculous behaviour should carry on uninterrupted.. you’ll be pleased to know. 😜 x Kate

There’s more than one way to fall in love with semifreddo. Dive into this delicious series of images capturing the coole...
12/11/2025

There’s more than one way to fall in love with semifreddo. Dive into this delicious series of images capturing the coolest of desserts.. “The Semifreddo”.. just in time for the Festive season. All these recipes are available via the “Summer Entertaining” eBook on my website. Be cool. X Kate

Address

Perth, WA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Website

https://linktr.ee/KateFlowerFood, https://youtu.be/-yZH_OyrJPk?si=bxNu_oLSqBQSrbcr

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