02/08/2026
Simple Slow Cooker Series - Lemongrass Beef Curry!
You NEEED to try this one! I am obsessed, it was so flavourful and tender. I have adapted Sarah Pound recipe as we have fussy kids with beige palettes haha. You can definitely use red curry paste to level up the spice and add chilli too.
Ingredients-
1kg beef chuck, cut into 1cm cubes
2 tbsp yellow curry paste
3 stalks lemongrass
400ml coconut milk
ยผ cup peanuts, finely chopped
ยผ cup fish sauce
1 tsp brown sugar
6 potatoes, chopped into chunks
1 tbsp cornflour
Method -
Smash the lemongrass with a rolling pin to release the flavour.
Add the beef, curry paste, lemongrass, coconut milk, peanuts, fish sauce and brown sugar to the slow cooker. Stir to combine.
Cook on low for 4 hours.
Add the potatoes and cook for a further 4 hours.
Around 1 hour before serving, mix the cornflour with 1ยฝ tbsp water to create a slurry. Stir through the curry and continue cooking until thickened.
Remove the lemongrass before serving.
Serve with fluffy rice ๐