Tayla Cespedes

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Tayla Cespedes life, work & motherhood 🫧
baking & simple family meals 🧈
As seen on tiktok 💃
📍 perth

11/06/2026

Have I been more productive today? 🙂‍↕️

Come inbox the Epomaker Th99 PRO with me! Pink colour way with Creamy Jade switches 😚🤌🏼

10/06/2026

Chicken Stir fry is always a winner in this house, my kids love it and so do we.

Sauce:
3 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp kecap manis
1 tsp Chinese cooking wine
1 tsp white sugar
1 tsp sesame oil
1 tsp cornstarch
2 tbsp water

2 chicken breast
1 carrot
1/2 large capsicum
1 pack of Hokkien noodles
Green beans
1 brown onion

METHOD 🍜
- Mix all sauce ingredients together and set aside.
- Slice chicken and veggies.
- Cook chicken in a hot pan with a little oil until golden. Remove and set aside.
- Add onion and garlic, sute until soft.
- Blanch noodles in hot water.
- Add carrot, capsicum and beans. Stir fry for 3–4 mins.
- Return chicken to the pan and add Hokkien noodles.
- Pour over the sauce and toss until everything is coated and the sauce has thickened.

Serve and enjoy!

01/06/2026

The one where Tayla turned 30 😭🩷 #30

31/05/2026

Finally decided to embrace the dark side after 30 years BLONDE 😭🩷

28/05/2026

Simple Slow cooker series 🫶🏼
This time I went rogue and threw some really random (but also not random) Ingredients into my slow cooker to make mystery chicken casserole! It wasn’t visually appealing but it was delish!

Ingredients
1 tin cream of chicken soup
1 French onion soup pack
4 large potatos (add carrot too if you have it)
1 tablespoon of garlic
1 tablespoon of bone broth (optional)

Method-
Add all ingredients to the slow cooker, mix it around and cook on high for 3-4 hours. Serve with rice or mash!

Perfect for winter 🫶🏼

14/05/2026

Making homemade pasta was 100% on my 2026 bingo card 😂

I don’t know why I was SO nervous to try it because it was actually way easier than I expected…
My Stand Mixer and pasta attachments definitely carried me through though 🤣

Pasta ingredients-
255g 00 flour
170g eggs (roughly 4 eggs)

I used the paddle attachment first to bring it together, then swapped to the dough hook.
Let the dough rest for 20–30 mins before rolling it out to level 4 and running it through the spaghetti attachment.

Cook in a rolling boil for about 4 mins and add your favourite sauce 🤌

Now I fear I may become one of those people that makes pasta from scratch every weekend 😂

13/05/2026

Simple Slow Cooker Series – Lamb Shoulder 😍

Ingredients
1 lamb shoulder (mine was 1.2kg)
Salt
Pepper
Oregano
Thyme
Garlic powder
Olive oil
4 garlic cloves
2 onions

Method
→ Lay a bed of sliced onions in the slow cooker.
→ Place the lamb shoulder on top.
→ Drizzle with olive oil, then season generously with salt, pepper, oregano, thyme and garlic powder. Rub everything into the meat well.
→ Add the garlic cloves around the lamb.
→ Cook on low for 6+ hours (the lower and slower, the better 🤌)
→ Remove the lamb once tender and falling apart.
→ Pour the juices into a saucepan over medium heat and add 1 tablespoon of flour.
→ Whisk until smooth and lump free.
→ Strain the gravy and enjoy!

05/05/2026

Simple Slow Cooker Series
Creamy Tomato Chicken Pasta!

Ingredients-
1 tin of tomato soup
1 tub of cream cheese
2/3 large chicken breast diced
1 tablespoon garlic
Packet of pasta of your choice.

Method-
- Add tomato soup, chicken & cream cheese to the slow cooker, mix.
- Cook on high for 3 hours.
- Cook pasta (reserve 1/2 cup pasta water)
- Add pasta and pasta water to the slow cooker and mix.
- Cook for a further 30 mins.
Serve!

You could add any veggies etc you wanted.

Enjoyyyyy 🩷🩷

03/05/2026

No bake KitKat slice! 😍

Ingredients-
1 pack mini KitKat bars (18 pack)
100 grams melted butter
250g pack scotch fingers (or similar)
1/2 tin of condensend milk (200ish)
1 Large block of chocolate

Method-
Crush biscuits and add 100g melted butter & 200g condensed milk.
Press into a lined baking dish & add extra KitKats.
Melt chocolate & add to the top. Top with more kinder pieces and refrigerate.

Slice and enjoy 🥹🩷

Enjoy 🥰

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