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17/06/2020

Delicious post workout smoothie 💚 You won’t taste spinach in a smoothie!⁣
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What are you growing at home? ⁣We love this little summer orange plant by 🍊⁣⁣—-⁣⁣💚 Follow for daily wellness tips & de...
17/06/2020

What are you growing at home? ⁣
We love this little summer orange plant by 🍊⁣
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17/06/2020

Just a perfect little raw carrot cake 💗⁣
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Here’s the recipe: ⁣
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BASE⁣
10 dates⁣
1.5 cup shredded carrots⁣
1 tbsp vanilla pea protein (optional vanilla powder + t tbsp more oat flour)⁣
1 tsp cinnamon⁣
½ tsp ginger extract⁣
¼ tsp salt⁣
1 cup coconut milk (or any other milk of choice)⁣
2 cups oat flour⁣
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FROSTING⁣
1 cup boiled cashews ⁣
1 cup coconut cream⁣
3 tbsp agave syrup⁣
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STEPS⁣
1. Mix all of the ingredients for the base except from the oat flour.⁣
2. Add the oat flour to the mixture. ⁣
3. Put the dough in a form and chill in the refridge while making the frosting.⁣
4. Boil the cashews for 15 minutes.⁣
5. In a mixer, add the cashews, coconut cream and agave syrup. ⁣
6. Pour the frosting over the cake. Freeze for 3 hours before serving.⁣
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Raw brownie bliss balls 🤎🍫🥥 Yes... please!⁣⁣Recipe: ⁣⁣​Add 2C oats, 1/3C unsweetened cacao powder, 1/4C chia seeds, 1/2t...
17/06/2020

Raw brownie bliss balls 🤎🍫🥥 Yes... please!⁣
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Recipe: ⁣
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​Add 2C oats, 1/3C unsweetened cacao powder, 1/4C chia seeds, 1/2tsp cinnamon to a high speed blender and pulse until you get a flour and pour into a large bowl⠀⁣
​⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣
Add 1 avocado🥑 (the secret ingredient!!!), 1/3C Maple Syrup, 1/4C sunflower butter to your high speed blender and blend until smooth ​⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣
Fold together wet and dry ingredients until well combined. Roll into TBSP size balls and place on a parchment lined pan. Melt 1 bar of dark chocolate and drizzle chocolate over rolled bliss balls. Store in fridge and serve once chocolates as hardened⁣
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Want some Vegan Lemon Cake with a Cheesecake on top and a Delicious Blueberry Sauce? 😉 ⁣⁣Here’s the recipe: ⁣⁣Ingredient...
17/06/2020

Want some Vegan Lemon Cake with a Cheesecake on top and a Delicious Blueberry Sauce? 😉 ⁣
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Here’s the recipe: ⁣
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Ingredients :⁣
CAKE :⁣
* 210 gr de Farine (1 3/4 Cup Flour)⁣
* 180 gr de Sucre (3/4 Cup + 2 tbsp Sugar)⁣
* 1 càs de Levure Chimique (1 tbsp Baking Powder)⁣
* 2 càs de Zeste de Citron + Jus de 2 Citrons (2 tbsp Lemon Zest + Juice of 2 Lemons)⁣
* 60 mL d'Huile (1/4 Cup Oil)⁣
* 210 mL de Lait Végétal (3/4 Cup + 2 tbsp Plant Based Milk)⁣
* 1 càc de Vanille (1 tsp Vanilla Extract)⁣
CHEESECAKE :⁣
* 180 gr de Noix de Cajou (180 gr Cashews)⁣
* 1 Boîte de Crème de Coco Partie Solide (1 Can Full Fat Coconut Milk)⁣
* 1 càs de Zeste de Citron (1 tbsp Lemon Zest)⁣
* 1 càs de Jus de Citron (1 tbsp Lemon Juice)⁣
* 1 càs de Sirop d'Agave (1tbsp Agave Syrup)⁣
* 6 càs d'Huile de Coco Fondue (6 tbsp Melted Coconut Oil)⁣
TOPPING :⁣
* 230 gr de Myrtilles (230 gr Blueberries)⁣
* 1 càc de Zeste de Citron + Jus (1 tsp Lemon Zest + Juice)⁣
* 2 càs de Sucre (2 tbsp Sugar)⁣
* 1 càc de Fécule de Maïs (1 tsp Cornstarch)⁣
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