Food Companion International Magazine

05/07/2025

YOUR trip to Delhi is just around the corner.
Indian classic from the streets of old Delhi to Newtown writes Will Temple 🍛👌🍴🔥👍 🥒

28/02/2025

Bourgogne Wines: Coming Soon to a Glass Near You!🍷🎉A wonderful world of food and wine pairing. All top-notch quality, low yields, cool climate and friendly prices 🍇🇫🇷

11/11/2024

FCI talks to entrepreneurial people in the food and beverage business.

Jacques Reymond’s daughter Joanna Reymond-Burns brings flavour to food PR.

Now representing top chefs and restaurants.

A day in the life with Melbourne publicist Joanna Reymond- Burns.

09/11/2024

Spring Getaway’s in Sydney

09/11/2024

08/11/2024

Seafood Buffet
FOODIES AND EPICUREANS 😊🥂🦀🎉
Sunday December 1st🎄🎄🎄
At the Sheraton Sydney Grand Hyde Park.
Held first Sunday of every month from
12:30pm to 3:30pm for $145 per person including bottomless Chandon Spritz or house beer and wine.
• Date: Sunday 8 December 2024.
• Time: 12:30 PM - 3:30 PM
• Location: Level 1- 161 Elizabeth Street.
• Price: $145 per adult (including drinks package) or $125 per adult (without a beverage package), $65 per child (ages 4-12), free for children under 4.
• Inclusions: 3-hour drinks package featuring
Chandon Spritz, wine and non-alcoholic beverages. A non drinks package for adults
• Parking: FREE

Sydney’s Most Luxurious Long Sunday Buffet Brunch series is back with bottomless drinks and upbeat tempos of live musicians! Book Now!

09/10/2024

Mentors who are nurturing culinary leaders. Getting together tonight to celebrate 2024-25 (in-style!) 'San Pellegrino Young Chef Academy Competition.
Scott Pickett Dylan Smith Shane Delia

04/10/2024

Hot smoked Trout 🐟 By Kai. Sustainably and ethically farmed seafood from the Snowy Mountains here in Surry Hills. Fresh beautiful and lovely seafood with a touch of European tradition. A Gold and Champion Award Winner 2 years running 😮 at the (RAS) Royal Sydney Fine Food Show🥇🏆 Happy days ahead for trout lovers. A new boneless skin on Ocean fillet coming soon for foodservice. Chefs and foodies will love coming here. 45 Hutchison Street, Surry Hills. Great coffee too ☕️ Double delic 😍😍🤘🤘 https://bykai.au/

28/09/2024

10th Anniversary Melbourne Executive Chefs Club Crown Complex. We are grateful for the culinary expertise and camaraderie shared by our guest chefs. Thank you! Mel Nathan. ☺️👍

26/09/2024

Happy days ahead for Kathy and Paul
Drogemuller family. The dream of owning your own vineyard always comes with a romantic vision.

A compelling story when in 1983 Kathy and Paul, a former AFL footballer with a grain and fodder business and Kathy who worked in public relations bought a local dairy farm in the Adelaide Hills of South Australia devastated by the Ash Wednesday fires and launched Paracombe wines in 1992.

Their story is continually evolving and developing in a typical Aussie style to have a go, using their life skills and sheer hard work.

Huge congratulations on their impressive haul at this years RAS (Royal Agriculture Awards of Excellence). I can guess that you’ll never know how you’re going unless you enter competitions like this 👏🌟🍷

5 Silvers and 3 Bronzes. From 20 entries. Well deserved!🥈🥈🥈🥈🥈🥉🥉🥉

13/09/2024

Some special people to be found in Los Angeles. A fun evening shared with James and his lovely girlfriend Kristin. Many sights and gorgeous sunset up here 🌅 This hotel very Californian ..very tasty 🍹🌮🇺🇸

14/07/2024

Sante et Vive La France!🍷A cosy night and grub for a winters night. A-4 day French food, wine and art extravaganza festival. The Sydney Showboat has been cruising around our harbour since 1987⛵️An authentic paddlewheeler with a dining saloon and cathedral windows with splendid views. Enjoyed the cabaret show after dinner 🫕🧀and sightseeing 🇫🇷♥️🇦🇺 c'est délicieux.