Food Companion International Magazine

Food Companion International Magazine Read by epicureans, chefs and travel. A publication that targets the premium-end gourmet food tourism sectors for epicureans and chefs and consumers.

Is divided into separate areas of the food and wine industry, including the epicurean scene and news on food and wine people on the move. It's a broadly based publication that covers Australian and global food and wine related events, including the social scene, all the latest success stories with exclusive chefs including local and international travel, population spread, food and wine consumption and innovative ideas to keep you abreast of dining trends.

27/11/2025

Designed for busy people, we plan to keep you abreast of the times and be progressive in thought to inform you on what’s out there. Based on stories on the local and international scene 🍷🎉

YOUR trip to Delhi is just around the corner. Indian classic from the streets of old Delhi to Newtown writes Will Temple...
05/07/2025

YOUR trip to Delhi is just around the corner.
Indian classic from the streets of old Delhi to Newtown writes Will Temple 🍛👌🍴🔥👍 🥒

Bourgogne Wines: Coming Soon to a Glass Near You!🍷🎉A wonderful world of food and wine pairing. All top-notch quality, lo...
28/02/2025

Bourgogne Wines: Coming Soon to a Glass Near You!🍷🎉A wonderful world of food and wine pairing. All top-notch quality, low yields, cool climate and friendly prices 🍇🇫🇷

FCI talks to entrepreneurial people in the food and beverage business.Jacques Reymond’s daughter Joanna Reymond-Burns br...
11/11/2024

FCI talks to entrepreneurial people in the food and beverage business.

Jacques Reymond’s daughter Joanna Reymond-Burns brings flavour to food PR.

Now representing top chefs and restaurants.

A day in the life with Melbourne publicist Joanna Reymond- Burns.

09/11/2024

Spring Getaway’s in Sydney

Address

Lvl 9, Park House 187 Macquarie Street
Sydney, NSW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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