Classic Linen

16/05/2023

Napkins with a twist and a beautiful view Siandra

12/04/2023

The iconic Icebergs Dining Room & Bar reimagined.

01/12/2022

Well deserved accolade.

Firedoor is still about the grill and the skill, the science and the purity of intent; but there's more subtlety and nuance.

06/09/2022

Neil Perry opening next door to Margaret.https://www.goodfood.com.au/eat-out/news/neil-perry-to-open-sydney-branch-of-melbournes-baker-bleu-20210917-h1yn69

Neil Perry will double down on his Double Bay hospitality play, opening a bakery near his new restaurant, Margaret.

06/09/2022

Lennox Hastie and his team flexing!https://gildas.com.au

A Basque-inspired wine bar by Lennox Hastie.

29/08/2022

Has to be our favourite restaurant frontage.https://www.broadsheet.com.au/sydney/enmore/restaurants/bar-louise

Slated to open September, 2022.

29/08/2022

The team from Bistro Rex strutting their stuff with a new Italian adventure.https://www.delicious.com.au/eat-out/restaurants/review/enoteca-ponti-potts-point-restaurant-review/vtr3ldko?fbclid=IwAR3AwV5bguE1GhuSwC1L-oRBl5tfOCG7wtXxqxzjUJl5wwKTk05anxySoUk

Hot new venue Enoteca Ponti is already a firm favourite and, like its fine wines, will keep improving with time.

26/07/2022

Onother beautiful restaurant on the horizon.
https://www.hospitalitymagazine.com.au/applejack-hospitality-opens-300-seat-restaurant-in-north-sydney/?fbclid=IwAR1fEP2TvFBlmSeVtYfewZkGKcyPOt0wdGl8rS9gDDu04PVGP9_Ls9B7PQU&fs=e&s=cl

Rafi will revolve around cooking over charcoal and see a chef with Michelin-star experience head up the kitchen.

15/07/2022

Icebergs Dining Room & Bar currently closed for major refurbishment. Looking forward to see what Maurice Terzini and Carl Pickerings new interpretation of this iconic space will be?

26/05/2022

Didn't see this coming, fantastic news from Josh & Julie and their team.https://www.timeout.com/sydney/news/paddingtons-grand-national-hotel-set-to-be-taken-over-by-seafood-super-couple-josh-and-julie-niland-052522?utm_medium=Social&utm_source=Facebook&cid=%7Esydney%7Enatsoc%7Efacebook%7Eechobox&fbclid=IwAR3AbDOSdvng5EnxLyhJKqK0sHzx26C81rOI5ZQAQmyvW2n_mH06wjIrls8 =1653459493

04/05/2022

New logistics team getting to grips with the 10 tons of linen we deliver a day.

03/05/2022

New kids filling old shoes. https://www.goodfood.com.au/civico-47-paddington/civico-47-review-20220426-h23cy5?fbclid=IwAR2e8D2RQ2ygwVPpjJXEQfiouCzDNkC2bKY72DZZWQPB24Ue2yvKfOqTzis

The paintings are gone and the new team have a blank canvas on which to paint their own culinary story.

03/05/2022

See you in the summer.https://www.hospitalitymagazine.com.au/icebergs-dining-room-closes-for-renovation/?fbclid=IwAR2YTBgKCIrhB0sQDfR4Nfji2VUe9ijuT_rP5CfjlTmpVB7t4k4WpR4xyoE

The restaurant will relaunch with a new terrace and design from a Roman architect that heroes produce.

22/04/2022

Denim loom serviette in its natural environment.

22/04/2022

Ahh! For the love of pork!https://www.goodfood.com.au/da-orazio-pizza--porchetta-bondi-beach/da-orazio-pizza--porchetta-review-20220421-h239fz

Benvenuto a casa, Da Orazio, it's been too long between porchetta focaccias, writes Callan Boys.

26/03/2022

The team that launched Bistecca and The Gidley are on a roll!https://www.goodfood.com.au/eat-out/just-open/sophisticated-new-yorkstyle-bar-joins-hottest-pocket-of-sydney-20220318-h22hui?fbclid=IwAR3rPiwt7kbmv-FiikLqn5i3MTA8_FQTFwWjflUa9XPe8toMKl1cG93KuRI

Wild Rover has rebooted as a more grown-up bar with 50 wines to choose from.

16/02/2022

The teams form Bistrot 916, The Gidley & Bistecca are doing it again!https://www.goodfood.com.au/eat-out/news/surry-hills-welcomes-pellegrino-2000-trattoria-and-the-rover-cocktail-bar-to-the-neighbourhood-20220211-h21ns6

One Surry Hills intersection gains two hot properties with the imminent arrival of Dan Pepperell's neighbourhood trattoria and New York-style cocktail bar The Rover.

31/01/2022

Classic Linen are delighted to offer support to this fantastic project. Refettorio OzHarvest Sydney is an Australian-first, social impact collaboration between OzHarvest and world renowned chef, Massimo Bottura’s charity Food for Soul. A 100 year old building in the heart of Surry Hills has been transformed into a unique dining venue, offering Sydney’s most vulnerable a free nourishing meal made with love. This project is the result of a wonderful community of purpose-driven partners and supporters, opening on 24 February 2022.