Zena Recipes

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12/11/2024

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Recipe link in bio: BLACK GARLIC HONEY LIME SALMON! This tasty salmon dish is super easy to make and comes together in j...
10/11/2024

Recipe link in bio: BLACK GARLIC HONEY LIME SALMON! This tasty salmon dish is super easy to make and comes together in just 15 minutes – perfect for a quick lunch or weeknight dinner! Who’s up for giving it a go?!

Black garlic is made by ageing regular white garlic, which gives it a delicious sweet and savoury taste. Combine it with lime and honey and you’ve got yourself a flavour bomb of a marinade!

⁣Recipe link in bio: CHRISTMAS VEG WITH A CRANBERRY, ORANGE AND MAPLE GLAZE! Oven-roasted carrots and parsnips with a de...
10/11/2024

⁣Recipe link in bio: CHRISTMAS VEG WITH A CRANBERRY, ORANGE AND MAPLE GLAZE! Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side!

Recipe link in bio: THAI GREEN CHICKEN CURRY! Photographed by the incredibly talented .This is both the first recipe I e...
10/11/2024

Recipe link in bio: THAI GREEN CHICKEN CURRY! Photographed by the incredibly talented .

This is both the first recipe I ever developed and the recipe that got me through to the final 6 of the Great Cookbook Challenge with , so it holds a very special place in my heart.

If you fancy giving it a go, the recipe is linked in my bio. Be warned, it is pretty hot! You might need some water. Or a sweat towel! ahem, aheam 👀😊

Recipe link in bio: ROASTED BUTTERNUT SQUASH AND SAGE RISOTTO! A simple yet satisfying vegetarian main that gives a basi...
10/11/2024

Recipe link in bio: ROASTED BUTTERNUT SQUASH AND SAGE RISOTTO! A simple yet satisfying vegetarian main that gives a basic risotto a warm, autumnal twist

Butternut and sage is a classic combination. My secret? Adding cinnamon and nutmeg to the roasted butternut – it adds warmth, depth of flavour and a slight sweetness.

The 3 keys to a delicious risotto are good-quality rice, gradual absorption and occasional stirring. The latter two are what release the creamy starches from the rice. Keeping the heat at a simmer allows you to move the rice like a wave, and release the starch. I’ve used ’s premium quality Arborio rice, which is fully sustainable, 100% Italian and in packaging that can be recycled.

Recipe link in bio: SAUSAGE & FENNEL RISOTTO! Warm up on chilly nights with this comforting, flavour-packed pork sausage...
10/11/2024

Recipe link in bio: SAUSAGE & FENNEL RISOTTO! Warm up on chilly nights with this comforting, flavour-packed pork sausage and fennel risotto. The keys to a delicious risotto are gradual absorption and constant stirring. It’s what releases the creamy starches from the rice. So yes, this dish needs your undivided attention, but only for 25 to 30 mins. Once you try it, you’ll be glad you gave it the TLC it requires!

I used pork sausages, which they kindly to me. Thank you! I love your products 😊

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