TheShout

TheShout TheShout is the only online news service for the Australian hotel, bar and liquor industry

Since its launch four years ago, TheShout has attracted overwhelming trade interest. The site is updated each Monday, Wednesday and Friday and is the first to market with liquor industry news, product launches and events. On-premise and off-premise readers have no trouble keeping up with changes and developments relevant to the wider hospitality industry thanks to The Shout’s regular e-newsletter,

with over 8,000 e-mails being sent three times a week. Aside from having its own dedicated editor, TheShout also draws upon three respected and experienced editors from three successful print publications: National Liquor News, bars&clubs, and Australian Hotelier to contribute content.

The Sustainable Wine Roundtable Bottle Weight Accord aims to reduce the weight of wine bottles to below 420g.
27/10/2025

The Sustainable Wine Roundtable Bottle Weight Accord aims to reduce the weight of wine bottles to below 420g.

Tasmania’s Sullivans Cove has announced the release of two 25 Year Old expression, the oldest single malt whisky ever bo...
24/10/2025

Tasmania’s Sullivans Cove has announced the release of two 25 Year Old expression, the oldest single malt whisky ever bottled in Australia.

For more than a decade, Zara Madrusan has been at the creative helm of one of Australia’s most influential hospitality c...
22/10/2025

For more than a decade, Zara Madrusan has been at the creative helm of one of Australia’s most influential hospitality collectives, The Everleigh Group.

Consumers engaging with Spritz as aperitivo-style drinks go, the new flavours will join De Bortoli’s Limoncello Spritz.
21/10/2025

Consumers engaging with Spritz as aperitivo-style drinks go, the new flavours will join De Bortoli’s Limoncello Spritz.

The $2m pilot of the Regional Night-time Economy Program will help up to 10 regional collectives build thriving night-ti...
20/10/2025

The $2m pilot of the Regional Night-time Economy Program will help up to 10 regional collectives build thriving night-time economies.

The third tranche of NSW Government vibrancy reforms will help venues keep intoxicated patrons safe until help arrives.
20/10/2025

The third tranche of NSW Government vibrancy reforms will help venues keep intoxicated patrons safe until help arrives.

Andy Gaunt talks to The Shout about his role, building the Australian whisky category, government support and Sullivan's...
17/10/2025

Andy Gaunt talks to The Shout about his role, building the Australian whisky category, government support and Sullivan's Cove's potential.

A new player, Blue Sky Drinks, has entered the Australian beverage market with a portfolio that combines well-known spir...
15/10/2025

A new player, Blue Sky Drinks, has entered the Australian beverage market with a portfolio that combines well-known spirit and RTD brands.

Four Pillars and Island Gin's head distillers recently came together to create their own gins inspired by the other’s un...
15/10/2025

Four Pillars and Island Gin's head distillers recently came together to create their own gins inspired by the other’s unique botanicals and techniques.

Treasury Wine Estates has withdrawn it FY26 earnings guidance as depletions slow in China and uncertainty grows around U...
14/10/2025

Treasury Wine Estates has withdrawn it FY26 earnings guidance as depletions slow in China and uncertainty grows around US distribution.

Building on Fellr’s cult Watermelon flavour, the new vodka retains the brand’s signature taste as it expands into spirit...
10/10/2025

Building on Fellr’s cult Watermelon flavour, the new vodka retains the brand’s signature taste as it expands into spirits.

Building on Fellr’s cult Watermelon flavour, Watermelon Vodka retains the brand’s signature light, crisp taste as it expands into spirits.

The partnership will see Swift & Moore distribute Otter Craft Distilling’s spirits range, with Otter to produce Swift & ...
09/10/2025

The partnership will see Swift & Moore distribute Otter Craft Distilling’s spirits range, with Otter to produce Swift & Moore’s range of drinks.

The partnership will see Swift & Moore distribute Otter’s spirits range, with Otter to produce Swift & Moore’s range of drinks.

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Since its launch 10 years ago, TheShout has attracted overwhelming trade interest and is the first to market with liquor industry news, product launches and events. The site is updated every day with an email newsletter sent every Monday, Wednesday and Friday. On-premise and off-premise readers have no trouble keeping up with changes and developments relevant to the wider hospitality industry thanks to The Shout’s regular e-newsletter, with over 15,000 e-mails being sent three times a week. Aside from having its own dedicated editor, TheShout also draws upon three respected and experienced editors from three successful print publications: National Liquor News, BARS&clubs, and Australian Hotelier to contribute content.