Vincenzo's Plate

08/10/2025

Some of the best dishes come from the simplest ingredients ❤️ This Pasta e Ceci is creamy, hearty, and full of flavor... just like Nonna used to make. One pot, a few pantry staples, and a whole lot of love. The chickpeas add that rich, nutty taste and protein punch that make this dish pure comfort in a bowl 👨‍🍳

Pasta with Chickpeas is an incredible vegetarian one-pot pasta. It’s rich, hearty, full of hidden goodness and easy to make.

07/10/2025

Step into my kitchen and learn how to make real Italian food... the kind that brings people together, just like at Nonna’s table.
Inside the Vincenzo’s Plate Cooking Academy, you’ll learn:
👨‍🍳 27 traditional Italian recipes + 3 bonus courses
🍅 Step-by-step lessons with me
🧀 Secrets to perfect sauces, pastas, and desserts
❤️ A community of passionate home cooks who love Italy as much as you do

This isn’t just about cooking... it’s about bringing Italy into your home.
The laughter, the flavours, the warmth🇮🇹

👉 Join today and cook with us forever: https://academy.vincenzosplate.com

07/10/2025

Let’s be honest… most people make spaghetti and meatballs all wrong. Big meatballs sitting on top of spaghetti? Nope. Not in Italy.

In my Nonna’s kitchen, the meatballs are small, juicy, and covered in rich tomato sauce, every bite meant to be eaten together with the pasta. That’s where the magic happens.

When I make this dish, it’s like going back to my childhood… the smell of sauce simmering, Nonna calling me to the table, and that first bite that just feels like home 🏡

If you love real Italian food, you need to try this.
👉 https://www.vincenzosplate.com/spaghetti-meatballs/

07/10/2025

Spaghetti alla NERANO 🇮🇹💚
Back in 1952, in the tiny seaside village of Nerano, a woman named Maria Grazia fried some fresh zucchini, tossed them with basil, cheese, and pasta… and unknowingly created one of Italy’s most beloved secrets.

That simple act gave us Spaghetti alla Nerano! Creamy, fragrant, and full of sunshine. Each bite tastes like summer on the Amalfi Coast: golden zucchini, melting cheese, and the fresh scent of basil in the air.

This isn’t just a recipe... it’s a story passed down through generations, still served today in the same little restaurant where it all began.

👉 Discover how to make it at home: https://www.vincenzosplate.com/fried-zucchini-pasta/

07/10/2025

Straight from the streets of Naples!🇮🇹 This is Portafoglio Pizza... Folded, hot, and dripping with real Italian flavor!

07/10/2025

Everyone thinks they know Carbonara… but do they really? 🤔 Forget the cream, this is the real story behind Italy’s most argued-over dish. Straight from ABRUZZO, with love (and guanciale) ❤️

Explore the true history of Carbonara. Discover its Abruzzese roots, the Roman influence, & why authentic Carbonara has no cream.

06/10/2025

After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️

👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home.

Inside, you’ll learn:
🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts.
🎥 Step-by-step video lessons, bonus content, and a private community of passionate home cooks.
🎓 Plus, you’ll earn your Italian Food Ambassador Certificate at the end!

This isn’t just another course. It’s our way of keeping Italian tradition alive — one plate, one story, one kitchen at a time. ❤️

👉 Join today and cook with us forever: https://academy.vincenzosplate.com

06/10/2025

After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️
👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home.
For the next 24 hours only, you can join and unlock lifetime access for just $99 (usually $197!) 🎉
Inside, you’ll learn:
🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts.
🎥 Step-by-step video lessons, bonus content, and a private community of passionate home cooks.
🎓 Plus, you’ll earn your Italian Food Ambassador Certificate at the end!
This isn’t just another course. It’s our way of keeping Italian tradition alive — one plate, one story, one kitchen at a time. ❤️
⏰ Don’t miss it — after 24 hours, the price goes up to $127.
👉 Join today and cook with us forever: https://academy.vincenzosplate.com

06/10/2025

3 ingredients. 10 minutes. A pasta so good it converted me from an anchovy skeptic to a believer.
This is Butter Pasta with Anchovies (B***o e Alici)... the ultimate weeknight Italian dinner. Simple, rich, silky… and bursting with bold flavor. 🍋🍝

Once you taste how the anchovies melt into butter and transform into a creamy sauce, you’ll never look at “quick pasta” the same way again.

Full recipe also here ➡️ https://www.vincenzosplate.com/butter-pasta-with-anchovies/

06/10/2025

They’ll try to sell you convenience in a bottle. They’ll tell you that a sprinkle of this or a dash of that is the “secret” to Italian cooking. But I will tell you the truth.
The real secret isn’t something you can buy. It’s the patience of a sauce simmering for hours on a Sunday morning. It’s the gentle fold of a grandmother's hands making gnocchi. It’s the laughter that fills the kitchen as a family gathers around the table.
The secret ingredient is love. It is the story whispered from one generation to the next. It’s the pride in our heritage, in our food, in our way of life.
This is what we are protecting. This is what we are sharing. This is the real taste of Italy.

06/10/2025

Many believe traditions aren’t important anymore… but without them, the world would be boring.
Traditions are what shape us, what make us feel connected, what make life more beautiful.

It doesn’t matter where you’re from... traditions can be small or big, silly or serious, but they are what keep families alive through generations ❤️

For me, food is the heart of tradition. And Italian food is not just about eating… it’s about keeping Nonna’s recipes alive, passing them to your children, and making sure they never get lost.

What’s one tradition in your family that you never want to lose?

06/10/2025

Pasta alla NORCINA 🍝
Born in Norcia, a small town in Umbria known for its incredible sausages, Pasta alla Norcina is creamy, rich, and deeply comforting. The secret? Quality sausage, a splash of white wine, and fresh ricotta that melts into a silky sauce you’ll never forget.

It’s the kind of dish that feels like a warm hug... simple, honest, and made with love! 🥰

Don’t rush it. Use good ingredients, keep the pasta al dente, and finish with a generous snowfall of Parmigiano Reggiano.

👉 Get the full recipe here: https://www.vincenzosplate.com/pasta-alla-norcina/