What's On in Sydney

What's On in Sydney Delivering curated content, driving culture & creating memories

08/01/2026

First time making a New Year’s resolution, wish me luck!

30/12/2025

Sydney is clearly in a taco phase right now and I’m thrilled about it.

I came here for the birria sauce - it’s rich, slow cooked, and the kind of thing you want to dip everything into.

Seeing it served as a base for ramen genuinely caught me off guard, but it works way too well.

If you go, do yourself a favour and order a Jarrito as well. Ice cold, slightly sweet, and the perfect sidekick to all that spice.

This is Radio Taco 🌮

23/12/2025

Feasting like royalty at .0 , this is everything we ate: ⁠
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Homemade dips: 8/10⁠
Warm pita bread with grilled olive oil and oregano: 8/10 ⁠
Crispy fried halloumi nest:10/10⁠
Greek-style slaw: 9/10⁠
Pork belly baklava:10/10⁠
Braised octopus: 10/10⁠
Lamb skaras: 9/10 ⁠
Lemon oregano potatoes: 9/10⁠
Galaktoboureko ci**rs: 8/10⁠
Caramel baklava: 9/10 ⁠
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Have you been to .0 ? Tell us your favourite dish, we want food envy. ⁠
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22/12/2025

Listen here you flavourless foodie, say goodbye to your bland taste buds and say hello to , a love letter to the Lebanese cuisine, where flavour is always on the menu. ⁠
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For all you crunch seekers 📣, they've got the fattoush salad that delivers an explosive crunch and their pickle plate will tickle your taste buds with a tangy delight.⁠
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Don't get us started with their succulent chicken tawouk, marinated in a secret sauce so good that we reckon something in its gotta be illegal 🤫.⁠
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And, don't even bother with the drinks elsewhere, 's menu boasts authentic Lebanese vinos🍷 that are sure to leave a lasting impression. When the sun sets, their outdoor verandah is the ideal spot for sipping on some sundowner drinks or indulging in a delightful dinner with a view.⁠
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So, let spice up your life, one pita at a time 🫓🎉🤩⁠
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21/12/2025

If you get anything besides this for Valentine’s Day then it’s time to reconsider the relationship... you deserve better 🍩

I literally travelled for over an hour to get these from and I would do it again. If you haven’t had Mochi doughnuts before, I’ll back up for a second and explain.

They’re similar to a regular doughnut, but the Mochi takes them to the next level. Mochi is basically a Japanese sticky rice cake and it gives the doughnut this super unique texture, like a light and crispy outer layer with a soft and chewy centre.

I got there at 9am when they opened and it was already pumping, so when you go I recommend getting there early so you can get to choose from their full range of flavours.

But if you have a special someone in your life (or you just want to give yourself a valentines day present) then you can order this exact box on their website for either delivery or pickup for the 14th of Feb.

I’ve put the website link on story for you, happy eating!

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20/12/2025

Need some drink in your cup?

will fill you up!

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19/12/2025

I’ve never met a cookie I didn’t like...or devour in 0.5 seconds flat! 😂🍪 Who needs self-control when you have childhood nostalgia in a cookie?

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18/12/2025

Question of the day: what is Czech cuisine? We had no idea either, but god are we happy we’re no longer uncultured swines.

We eat at a lot of different restaurants and this bad boy stands out! , This family run venue screams authentic, taking their grandmothers traditional recipes with a modern twist, talk about innovation.

This intimate European style restaurant is focused on fresh, seasonal produce coming from  earth, lands, rivers and the sea.

We thought of listing our favourites but we may as well have screens hotted the menu, that would’ve been boring, so here is a video of us stuffing our faces the best way we know how!

Sick of the same old, same old? Head to their website and use the code WOIS for free beer or wine on arrival!

Follow for more of Sydney’s best beats, bites and bevs ✨

15/12/2025

Date night just got a whole lot tastier at Dead Ringer! The ‘Feed Me’ menu is a dead ringer for a perfect night out. It comes with just the right amount of starters, mains, and even a sweet finish.⁠
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If you’re an anchovy lover, you’ll love the dish with heirloom tomatoes, nduja vinaigrette, and white anchovies 🐟. The Jacks Creek Sirloin with Cafe de Paris butter? Melt-in-your-mouth goodness 🥩 ⁠
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You’re also going to find yourself in a sticky situation... and not the usual one you’d find yourself in after a good date (dirty mind much...). We’re talking about the good kind. Trust us, the sticky date pudding is worth saving room for! 🤤 And don’t forget to order their dessert wine to complete the experience🍷⁠
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Click on the link in bio to book!⁠
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14/12/2025

We bear-ly made it out alive.. the drinks at are too good to refuse 🍸

*Drink Responsibly though please, we don’t want the cops to come for us
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The Rocks, NSW
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