02/01/2026
Before Lebanese sweets filled shopfronts across Australia, there was a busy Redfern corner shop where a family of new arrivals taught the nation to love baklawa.
Opened in 1970 by pastry chef Rateb Elmowy and his family, Elmowy & Sons was Australia’s first Lebanese sweet shop.
For 36 years, the family-run business supplied shops and restaurants nationwide, becoming a cultural landmark and a gathering place for communities across Sydney.
Read the full story by Nadia Elkaid on our website (link in bio).
➡️ centralnews.com.au
📷 Photograph: Supplied