Sangria, diluted wine

Sangria, diluted wine Sangria, diluted wine

14/02/2023

Зимові Карпати

14/02/2023

Дружба

14/02/2023

Мишеня 🐁

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Снігурі

14/02/2023

Захід сонця на хребті Костричі 🏔️

Фото: utah_names

14/02/2023

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diluted wineIn ancient Greece, those who drank undiluted wine were called "alcoholics", and in ancient Rome, the same ir...
14/02/2023

diluted wine
In ancient Greece, those who drank undiluted wine were called "alcoholics", and in ancient Rome, the same irresponsible citizens were called barbarians. Nowadays, in countries that traditionally produce the best wines (France, Spain, Portugal), it is also customary to drink wine diluted with water . And many of us try to drink diluted wine, but they don’t always do it right. William Pokhlebkin tells about the intricacies of diluting wine with water:

“It is necessary to have only distilled or boiled water. It is necessary to follow the rule: there should always be less wine than water. If there is more wine than water, then such a mixture will always be tasteless, no matter how good the wine is. The best proportions are two-thirds water and a third wine, or three-quarters water and a third wine...

Another most important rule: first you need to pour wine into a vessel, and then pour water onto it. If you try to do otherwise, the mixture will immediately become tasteless. It is also advisable to dilute red wines only with boiling water, and white grape wines with ice-cold boiled water or cool in the refrigerator after dilution. Cold unboiled tap water should not be used in any case: it just means spoiling the product.

Pokhlebkin also notes that not all wines should be diluted, but only dry, semi-dry and dessert ones. It is not recommended to dilute fortified and semi-sweet wines with water - such mixtures will be tasteless and indigestible.

sangriaA drink called "Sangria" at one time was very fashionable in our area. Weak, sweet, pleasant in color and, most i...
14/02/2023

sangria
A drink called "Sangria" at one time was very fashionable in our area. Weak, sweet, pleasant in color and, most importantly, cheap - what else does a not very picky buyer need, who thinks that he is buying a decent Spanish wine?

In fact, sangria is not wine, but a wine drink, that is, a mixture of wine and fruit juices. This combination is called "cooler" (some people confuse this word with the word "cobbler", which is called drinks that do not contain alcohol and are prepared by mixing ice, fruit juices and syrups, fresh and canned fruits).

Real Spanish sangria is a medium alcoholic drink based on wine (more often red) with the addition of pieces of fruit, berries, sugar, sparkling water, and sometimes a small amount of brandy and dry liquor , sometimes spices. Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, chiringuitos and festivities throughout Spain.

There is no strict recipe for mixing all these ingredients, which makes this drink easy to fake. And therefore, if you like “sangria” to your taste, then it is better to buy it in company stores.

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