28/07/2026
🇦🇼 Similar to Curaçao, Aruba's national dish is Keshi Yena, a rich, savory casserole made by stuffing a hollowed-out shell or wheel of Edam or Gouda cheese with spiced, shredded meat (usually chicken or beef), combined with olives, capers, raisins, and seasonings, then baked until melted and golden.
📸 Source: gypsyplate.com/aruban-keshi-yena/