Prof. dr. Amra Bratovcic

12/11/2025

Participation at the OPORPH – 2025
📍 Tuzla, Bosnia and Herzegovina
📅 November 12–13, 2025

I am pleased to announce my participation in the 9th International Scientific and Professional Symposium “Environmental Potentials, Sustainable Development and Food Production” – OPORPH 2025, which is held on November 12 and 13, 2025, in Tuzla, Bosnia and Herzegovina.

This important scientific and professional event brings together researchers, experts, and practitioners from various fields of sustainable development, agriculture, and environmental protection. I will be presenting three papers in different presentation formats:

🗣️ Oral presentation:
Antibacterial and Antifungal Properties of Wild Oregano Oil, Almond Oil and Lavender Macerate Oil
🎤 Plenary presentation:
Exploring the Opportunities Offered by COST Projects
🧾 Poster presentation:
Sustainable W**d Management: Advances in Bioherbicides, Nanotechnology, and Non-Chemical Approaches
I look forward to exchanging experiences with colleagues, presenting research findings, and contributing to discussions on sustainable solutions in agriculture and environmental protection.
Photo with the Rector of the Josip Juraj Strossmayer University of Osijek Prof.dr. Drago Šubarić and the Dean of the Faculty of Food Technology in Osijek Prof.dr. Stela Jokic

30/10/2025

🎯 New Publication Alert!
Excited to share our latest research article:
🍀“Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact.”
📘 Frontiers in Sustainable Food Systems (2025)
doi: 10.3389/fsufs.2025.1672634
👩‍🔬 Authors: Copperstone C, Jones P, Aydın B, Zivkovic J, Can Aytar E, Kalkan Yıldırım H, Ćujić Nikolic N, Künili İE, Yilmaz E, Tirpanci Sivri G, Seylam Küşümler A, Özalp Ünal D, Bratovcic A, Özmen Ö, Gunduz S, Šavikin K, Sirbu A, Rimac Brnčić S, Bantis F, Ivanova T, Chervenkov M, Orahovac A, Balazs B, Dilgen MN, Negrão S, and Knez M.
This comprehensive review explores the nutritional, health, and environmental aspects of chickpeas—one of the most promising yet underutilized crops contributing to sustainable food systems. 🌱
💲This research was funded by COST Action DIVERSICROP, CA22146, supported by COST (European Cooperation in Science and Technology). COST Action CA22146-Harnessing the potential underutilized crops to promote sustainable food production. This research was also supported by the Ministry of Science, Technological Development and Innovation, Republic of Serbia (Grant No. 451-03-136/2025-03/200015 and 451-03-136/2025-03/200003). DIVERSICROP activities in Bulgaria are supported by Bulgarian National Science Fund under “Historical and contemporary aspects of the cultivation and use of neglected crops” project (КП-06-КОСТ/4.21.05.2024).

✅️We are proud to contribute to the growing knowledge around sustainable agriculture and the role of legumes like chickpeas in future food systems. 🌍✨
u Tuzli - University of Tuzla
fakultet Tuzla

28/10/2025

🎯Exciting Research Update!

I’m pleased to share my latest publication:
Bratovčić, A. (2025). Eco-Friendly W**d Management: Nanoformulated Bioherbicides for Improved Crop Productivity.
Advances in Nanoparticles, 14, 101–120.
📍This work explores innovative approaches to sustainable agriculture through the development of nanoformulated bioherbicides — combining nanotechnology and green chemistry to enhance w**d control while minimizing environmental impact. By improving the efficiency, stability, and targeted action of natural herbicidal compounds, nanoformulated bioherbicides can help farmers achieve higher crop productivity and reduce reliance on conventional synthetic chemicals.

✅️I hope this research contributes to ongoing discussions on eco-friendly w**d management and inspires further collaboration between nanotechnology and agricultural sciences.

🇪🇺This article is based upon work from COST ACTION CA23123 – Non-chemical w**d management in medicinal and aromatic plants (MAPs) (w**dingMAPs), supported by COST (European Cooperation in Science and Technology).

**dingMAPs

23/10/2025

Soils affected by salinity, which substantially limit agricultural productivity, are becoming an increasingly serious concern due to climate change and unsustainable land management practices. Biochar, a stable, carbon-rich material derived from biomass, has shown significant potential for mitigatin...

22/10/2025

🎯I'm pleased to share that my latest research paper, titled "Biochar Application for Reducing Soil Salinity and Promoting Plant Growth under Climate Change", has just been published!
This work explores sustainable strategies to combat soil degradation and support plant resilience in the face of climate stress-critical challenges for global food security and environmental health.
The publication is part of the EU COST Action CA22144, which brings together experts across Europe to advance innovative solutions in agriculture and climate adaptation.
📖 https://www.scirp.org/journal/paperinformation?paperid=146529

14/10/2025

🎯Today, 14 October 2025, I’m thrilled to be participating in the COST Academy - "WordPress Training" at the COST Association in Brussels.
It's a great opportunity to learn new skills, connect with peers, and gain hands-on experience with WordPress – a powerful tool for communication and collaboration.
Grateful to be part of this learning journey and looking forward to applying these new insights in the future!

04/10/2025

🌿 Excursion Highlights 03.10.2025 – CA23123 Project 🌿
As part of the CA23123 project -
Non-chemical w**d management in medicinal and aromatic plants (MAPs) (w**dingMAPs)
initiative, we had the pleasure of visiting Fallernhof Organic Herb Farm and Processor, as well as the inspiring Ricola Showgarden.
It was an incredible experience, educational, engaging, and truly impressive. From learning about sustainable herb cultivation to exploring innovative processing techniques and seeing how nature meets tradition in Ricola’s approach, we enjoyed every moment.
A big thank you to our hosts for their warm welcome and valuable insights. Experiences like these deepen our understanding and fuel our motivation!

03/10/2025

🚀 Today I had the opportunity to present on the topic:
"Publications and Communications: Strategy for Collaboration and Opportunities for Year 2"

This presentation took place within the framework of CA23123 – Non-chemical w**d management in medicinal and aromatic plants (w**dingMAPs), where I serve as the Science Communication Coordinator.

I’m excited to contribute to the growth and visibility of this important COST Action, supporting collaboration and strategic communication among our diverse network of researchers and stakeholders.

Looking forward to an impactful Year 2! 🌿📢
**dingMAPs **dManagement

02/10/2025

📍 Frick, Switzerland | October 2–3, 2025

I’m participating in the core group meeting of the COST Action CA23123 – Non-chemical w**d management in medicinal and aromatic plants (MAPs) – w**dingMAPs, in my role as Science Communication Coordinator.

🧠 The first day of the meeting was productive, with presentations of progress reports and a comprehensive summary of the results achieved during the first year of the project.

🌿 As the meeting is hosted at the FiBL Institute in Frick, Switzerland, the second part of the day offered a taste of the local culture — with a visit to a winery, wine tasting, and a beautiful tour through the vineyards.

📸 When it comes to describing the purity and greenness of the surroundings, I’ll let the pictures speak for themselves...



**dingMAPs

25/09/2025

🎯 An excellent and very well-organized conference!
It was a pleasure to be part of it. Thank you for the kind invitation!

**dingmaps

🌍✨ The international conference "What about EU agricultural policies in European countries?" took place on September 19th, 2025, in Trilj, organized by CEKO...

25/09/2025

**dingMAPs
🎯Certificate of Attendance the conference "What about EU agricultural policies in European countries?"