Digi-Branding

30/01/2025

Apron – Tablier
Baking sheet – Plaque de cuisson
Barbecue – Barbecue
Basil – Basilic
Beef – Bœuf
Broth – Bouillon
Butter – Beurre
Carrot – Carotte
Chili pepper – Piment
Clove (of garlic) – Gousse (d’ail)
Coconut milk – Lait de coco
Colander – Passoire
Cornstarch – Fécule de maïs
Cumin – Cumin
Dough – Pâte
Dressing (for salad) – Vinaigrette
Flour – Farine
Food processor – Robot culinaire
Garlic press – Presse-ail
Ginger – Gingembre
Glaze – Glaçage
Honey – Miel
Jar – Pot
Juicer – Presse-agrumes
Kitchen scale – Balance de cuisine
Ladle – Louche
Lamb – Agneau
Lemon zest – Zeste de citron
Lid – Couvercle
Measuring cup – Tasse à mesurer
Measuring spoon – Cuillère à mesurer
Meat grinder – Hachoir à viande
Mushroom – Champignon
Nutmeg – Noix de muscade
Olive oil – Huile d’olive
Parsley – Persil
Pepper grinder – Moulin à poivre
Pie crust – Pâte à tarte
Platter – Plateau
Pressure cooker – Autocuiseur
Rolling pin – Rouleau à pâtisserie
Salmon – Saumon
Saucepan – Casserole
Sesame seeds – Graines de sésame
Spatula – Spatule
Strainer – Tamis
Sugar – Sucre
Toaster – Grille-pain
Tongs – Pince de cuisine
Whisk – Fouet

🍽️ 🇫🇷 ́tit

30/01/2025

50 important cooking vocabulary words in English to French:

Cook – Cuisiner

Cooking – Cuisson

Recipe – Recette

Ingredient – Ingrédient

Kitchen – Cuisine

Chef – Chef

Oven – Four

Stove – Cuisinière

Pan – Poêle

Pot – Casserole

Boil – Bouillir

Fry – Frire

Grill – Griller

Roast – Rôtir

Bake – Cuire au four

Simmer – Mijoter

Steam – Cuire à la vapeur

Chop – Hacher

Slice – Trancher

Dice – Couper en dés

Mix – Mélanger

Stir – Remuer

Whisk – Fouetter

Blend – Mixer

Knead – Pétrir

Marinate – Mariner

Season – Assaisonner

Taste – Goût

Flavor – Saveur

Sweet – Sucré

Salty – Salé

Bitter – Amer

Sour – Acide

Spicy – Épicé

Heat – Chaleur

Cool – Refroidir

Serve – Servir

Plate – Assiette

Bowl – Bol

Spoon – Cuillère

Fork – Fourchette

Knife – Couteau

Ladle – Louche

Peel – Éplucher

Mash – Écraser

Pour – Verser

Caramelize – Caraméliser

Sauté – Sauter

Garnish – Garnir

Dish – Plat

Viral Hashtags:

🍽️ 👨‍🍳 ̧aise 🇫🇷 😋 ́tit

30/01/2025

Everyday Cooking Sentences in English & French 🇬🇧➡️🇫🇷
1. Turn on the burner – Allumer le brûleur
2. Peel off the onions – Éplucher l'oignon
3. Chop the vegetables – Hacher les légumes
4. Dice the tomatoes – Couper les tomates en dés
5. Boil the water – Faire bouillir l’eau
6. Fry the chicken – Faire frire le poulet
7. Grill the fish – Griller le poisson
8. Bake the cake – Cuire le gâteau au four
9. Simmer the soup – Mijoter la soupe
10. Mix the ingredients – Mélanger les ingrédients

11. Add salt to taste – Ajouter du sel selon le goût
12. Stir the sauce – Remuer la sauce
13. Marinate the meat – Faire mariner la viande
14. Whisk the eggs – Fouetter les œufs
15. Knead the dough – Pétrir la pâte
16. Season the dish – Assaisonner le plat
17. Heat the oil – Chauffer l’huile
18. Cool the dish before serving – Laisser refroidir le plat avant de servir
19. Garnish with herbs – Garnir avec des herbes
20. Taste the food – Goûter le plat

21. Pour the milk – Verser le lait
22. Mash the potatoes – Écraser les pommes de terre
23. Grate the cheese – Râper le fromage
24. Sauté the onions – Faire sauter les oignons
25. Caramelize the sugar – Caraméliser le sucre
26. Roast the vegetables – Rôtir les légumes
27. Spread the butter on bread – Étaler le beurre sur le pain
28. Break the eggs – Casser les œufs
29. Roll the dough – Étaler la pâte
30. Melt the chocolate – Faire fondre le chocolat

31. Open the oven – Ouvrir le four
32. Close the fridge – Fermer le frigo
33. Turn off the heat – Éteindre le feu
34. Drain the pasta – Égoutter les pâtes
35. Cover the pan with a lid – Couvrir la poêle avec un couvercle
36. Press the garlic – Presser l’ail
37. Serve the dish hot – Servir le plat chaud
38. Store leftovers in the fridge – Conserver les restes au frigo
39. Clean the kitchen – Nettoyer la cuisine
40. Set the table – Mettre la table

41. Use fresh ingredients – Utiliser des ingrédients frais
42. Defrost the meat – Décongeler la viande
43. Squeeze the lemon – Presser le citron
44. Add some spices – Ajouter des épices
45. Coat the chicken with flour – Enrober le poulet de farine
46. Taste before serving – Goûter avant de servir
47. Turn the pancake – Retourner la crêpe
48. Sprinkle with sugar – Saupoudrer de sucre
49. Reheat the soup – Réchauffer la soupe
50. Enjoy your meal! – Bon appétit !
🍽️
👨‍🍳
🇫🇷


́tit

22/01/2025

Fish Aquarium at Osaka, Japan

16/01/2025

How does time fly! It has been 15 years! One year intense stay in the US with the people coming from around the world, gave me new vision and added another dimension to my life.

16/01/2025

14/01/2025

Amazing Japan and Incredible Japanese

Osaka Castle Japan, this castle is one of Japan's most famous landmarks and played a major role in the unification of Japan during the sixteenth century of the Azuchi–Momoyama period.

04/01/2025

Today is the 9th day of our visit in Japan. We are in Hiroshima, yesterday on 3rd January we came here. Today we have visited the Atom Bomb drop point in Hiroshima.
The building in the picture known as A Bomb Dome was designed by Czech architect Jan Letzel; completed in 1915, the Hiroshima Prefectural Commercial Exhibition/ Industrial Promotion Hall soon became the most beloved Hiroshima landmark with its distinctive green dome.
At 8:15 a.m., August 6, 1945, an American B29 bomber carried out the world’s first atomic bombing. The Bomb exploded approximately 600 meters above and 160 meters southeast of the Hiroshima Prefectural Industrial Promotion Hall, ripping through and igniting the building and instantly killing everyone in it.
After the war these dramatic remains came to be known as the A-Bomb Dome.

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