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Worldwide Recipe Era, নতুন বাজার, চাঁদপুর, Chandpur (2025)

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নতুন বাজার, চাঁদপুর

08/08/2025

Try this Beef and Egg Scramble Recipe 😍😋😘

🍂Ingredients:

- 1/2 lb beef sirloin, thinly sliced against the grain
- 3 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, thinly sliced
- Salt and pepper to taste

🍂Instructions:

1. Marinate the beef:
🔸In a bowl, combine the sliced beef with soy sauce, sesame oil, ginger, and minced garlic.
🔸Mix well and let marinate for at least 10 minutes.

2. Prepare the eggs:
🔸In a separate bowl, whisk the eggs and season with salt and pepper.

3. Cook the beef:
🔸Heat the vegetable oil in a skillet or wok over medium-high heat.
🔸Add the marinated beef and stir-fry until browned and cooked through (about 5-7 minutes).
🔸Remove the beef from the skillet and set aside.

4. Scramble the eggs:
🔸Pour the egg mixture into the same skillet.
🔸Cook, stirring gently, until the eggs are set but still slightly moist.

5. Combine:
🔸Return the cooked beef to the skillet with the scrambled eggs. Stir to combine.

6. Garnish and serve:
🔸Garnish with sliced green onions.
🔸Serve immediately and enjoy your Beef and Egg Scramble.

🏵️Tips and Variations:

- For a spicier dish, add a pinch of red pepper flakes or a dash of chili oil.
- You can use other cuts of beef, such as flank steak or ribeye. Adjust cooking time accordingly.
- Add other vegetables, such as diced bell peppers or onions.
- Serve with rice or noodles for a complete meal.

07/08/2025

Save this Roasted Chicken Wings and Pineapple Recipe 😍😋😘

🍂Ingredients:

- For the Chicken Wings:
- 2 lbs chicken wings, separated into drumettes and flats (tips discarded)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp garlic powder
- 1/2 tsp ground black pepper

- For the Pineapple:
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon (optional)

🍂Instructions:

1. Marinate the Chicken:
🔸In a large bowl, combine the chicken wings with soy sauce, honey, rice vinegar, brown sugar, ginger, garlic powder, and black pepper.
🔸Mix well to coat the wings evenly. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.

2. Prepare the Pineapple:
🔸In a separate bowl, toss the pineapple chunks with brown sugar and cinnamon (if using).

3. Roast the Chicken and Pineapple:
🔸Preheat oven to 400°F (200°C).
🔸Arrange the marinated chicken wings and pineapple chunks in a single layer on a baking sheet lined with parchment paper.

4. Bake:
🔸Roast for 30-40 minutes, or until the chicken wings are cooked through and the pineapple is caramelized and slightly softened, flipping halfway through.
🔸The internal temperature of the chicken should reach 165°F (74°C).

5. Serve:
🔸Serve the roasted chicken wings and pineapple immediately.
🔸If you want you can sprinkle some sesame seeds for added texture and visual appeal.
🔸Enjoy your delicious roasted chicken wings and pineapple!

🏵️Tips and Variations:
- For extra flavor, add a splash of your favorite hot sauce to the marinade.
- If you like a spicier dish, add a pinch of red pepper flakes to the marinade.
- You can use different types of sugar, such as granulated sugar or coconut sugar.
- Serve with a side of rice or your favorite dipping sauce.
- For a crispier chicken wing, broil for the last few minutes of cooking.

06/08/2025

Try this Stir-fried Chicken and Mushroom Recipe 😍😋😘

🍂Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 lb cremini mushrooms, sliced (or your preferred mushroom type)
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (optional, enhances savory notes)
- 1 tbsp honey or brown sugar (adjust to your sweetness preference)
- 1 tbsp rice wine or dry sherry (optional, adds depth of flavor)
- 1 tsp black pepper
- Optional Garnishes: Chopped green onions, sesame seeds

🍂Instructions:

1. Marinate the chicken:
🔸In a bowl, combine the chicken with cornstarch and 1 tablespoon of soy sauce.
🔸Marinate for at least 15 minutes.

2. Stir-fry the chicken:
🔸Heat vegetable oil in a wok or large skillet over medium-high heat.
🔸Add the marinated chicken and stir-fry until browned and cooked through.
🔸Remove from the wok and set aside.

3. Sauté mushrooms and garlic:
🔸Add the sliced mushrooms and minced garlic to the wok.
🔸Stir-fry for 3-4 minutes until the mushrooms are softened and slightly browned.

4. Make the sauce:
🔸In a small bowl, whisk together the remaining soy sauce, oyster sauce (if using), honey (or brown sugar), rice wine (or sherry, if using), and black pepper.

5. Combine everything:
🔸Return the chicken to the wok. Pour the sauce over the chicken and mushrooms.
🌸Stir-fry for 1-2 minutes until the sauce thickens and coats everything evenly.

6. Serve:
🔸Serve immediately, garnished with chopped green onions and sesame seeds (if desired).
🔸Enjoy your delicious Stir-fried Chicken and Mushrooms!

🏵️Tips and Variations:
- For a spicier dish, add a pinch of red pepper flakes or some chili garlic sauce.
- Add other vegetables such as bell peppers, onions, or broccoli.
- You can use different types of mushrooms, such as shiitake, oyster, or portobello.
- Adjust the amount of honey or brown sugar to your preference.

02/08/2025

Save this DIY SELF-RISING FLOUR 😍😘😋

🍂Ingredients:
4 cups all-purpose flour
2 teaspoons salt
2 tablespoons baking powder

🍂Instructions:

1. Mix together all the ingredients in a large bowl.

2. Use immediately or transfer to an airtight container.

3.Store for up to 6 months.

17/07/2025

Try this Delicious Honey Chicken Recipe 😍😘😋

🍂Ingredients:

1 lb (450g) chicken thighs or breast, cut into strips
1 tbsp oil (vegetable or olive oil)
Salt and pepper

🏵️For the Glaze:

• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening

🍂Instruction :

1. Prepare the Chicken:
🔸Season the chicken strips with salt and pepper.

2. Sear the Chicken:
🔸Heat oil in a pan over medium-high heat.
🔸Add the chicken strips and cook until browned on both sides and nearly cooked through.
🔸Remove from the pan and set aside.

3. Make the Glaze:
🔸In the same pan, add soy sauce, honey, vinegar, garlic, and ginger.
🔸Bring to a simmer, stirring constantly until it starts to thicken slightly.

4. Thicken the Sauce:
🔸Add the cornstarch slurry (cornstarch mixed with water) to the sauce, stirring continuously until it thickens to a glaze-like consistency.

5. Combine and Caramelize:
🔸Return the chicken to the pan and toss in the glaze.
🔸Continue cooking for a few minutes, coating the chicken until it’s glossy and caramelized.

6.Serve:
🔸Sprinkle with dried herbs if desired and serve.
🔸 Enjoy your delicious honey chicken.

17/07/2025

I got over 2,000 reactions on my posts last week! Thanks everyone for your support! 🎉

13/07/2025

Save this Baked Ham and Cheese Croissants – A Perfect Savory Treat! 😍😋❣️
Flaky croissants filled with ham and melty cheese, baked to golden perfection. Ideal for breakfast, brunch, or a quick snack! 💕🥪

🍂Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp butter (melted)
1 tsp poppy seeds (optional, for garnish)

🍂Instructions:

1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Assemble the Croissants:
Slice each croissant open, leaving one side attached.
Spread a thin layer of Dijon mustard (if using) inside.
Layer a slice of ham and a slice of cheese inside each croissant.

3️⃣ Brush with Butter:
Place the filled croissants on the baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for extra flavor and texture.

4️⃣ Bake:
Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.

5️⃣ Serve and Enjoy:
Serve warm with a side of salad, soup, or fresh fruit for a complete meal!

06/07/2025

Try this Hot and Sour Soup recipe 😍😋❣️

🍂Ingredients:

6 cups chicken broth
8 pieces Shiitake mushroom, sliced thinly
1/2 cup bamboo shoots
1/2 package firm tofu, thin sliced
1 cup carrot, julienne
1/4 cup soy sauce
1 tsp sugar adjust according to your taste
1 tbsp sriracha hot sauce adjust to your liking
1 teaspoon white pepper
1/4 cup white vinegar add an additional if you like more sour
1 tablespoon sesame oil
2 tablespoons corn starch + ¼ cup water
2 eggs beaten
2 green onions, sliced
Salt to taste

🍂Directions:

1.Slice the tofu, carrot and mushrooms. Set aside.

2.In a large pot, boil 6 cups of chicken broth on medium-high heat. Once the broth is boiling, add the mushrooms, carrot, tofu, and bamboo shoots. Cook for 5 minutes.

3.While the soup is cooking, beat two eggs and set aside. Make corn starch slurry by mixing 2 tablespoons of corn starch with ¼ cup water and set aside.

4.Start adding flavor to the soup. Add soy sauce, sugar, siracha hot sauce, white pepper, white vinegar, and sesame oil. Mix everything together and cook for 5-7 minutes.

5.Mix cornstarch slurry and slowly add in to the soup. Continue to stir while adding.

6.Add beaten eggs to the soup and continue to stir while adding. Add salt if needed.

7.Serve while hot and enjoy.

05/07/2025

Try this easy Chipotle Ranch Grilled Chicken Burrito recipe 😍😋😘

🍂Ingredients:
2 chicken breasts, boneless and skinless
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper, to taste

🏵️4 large flour tortillas:
1 cup cooked rice
1 cup black beans, drained and rinsed
1/2 cup corn kernels
1/2 cup shredded cheddar cheese
1/4 cup chopped cilantro
1/2 cup chipotle ranch dressing (store-bought or homemade)

🍂Directions:

1.Preheat the grill to medium-high heat.

2.In a small bowl, mix olive oil, lime juice, garlic powder, chili powder, cumin, paprika, salt, and pepper.

3.Rub the spice mixture all over the chicken breasts.

4.Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5.While the chicken is grilling, warm the tortillas on the grill for about 1 minute per side.

6.Once the chicken is cooked, slice it into thin strips.

7.To assemble the burritos, place a tortilla flat and layer with cooked rice, black beans, corn, grilled chicken, shredded cheese, cilantro, and a drizzle of chipotle ranch dressing.

8.Roll up the tortilla tightly, folding in the sides as you go to form a burrito.

9.Serve immediately with extra chipotle ranch for dipping.

28/06/2025

Save this Best Pancake Recipe Ever 😍😋😘

🍂Ingredients:
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups milk
1 egg
3 tablespoons melted butter or oil
2 teaspoons vanilla extract

🍂Instructions:

1.Mix the Dry Ingredients :
In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2.Combine the Wet Ingredients:
In a separate bowl, whisk the milk, egg, melted butter (or oil), and vanilla until smooth.

3.Make the Batter:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—it's okay if the batter is a bit lumpy. Don’t overmix!

4.Heat the Pan:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.

5.Cook the Pancakes:
Pour about ¼ cup of batter per pancake onto the skillet. Cook 2–3 minutes, until bubbles form and edges start to set. Flip and cook another 1–2 minutes, until golden and cooked through.

6.Serve and Enjoy:
Serve warm with maple syrup, fruit, whipped cream, or a pat of butter.

🏵️Tips & Variations:
Let the batter rest 5–10 minutes before cooking for extra fluffy pancakes.
Add-ins: Stir in blueberries, chocolate chips, or sliced bananas before cooking.
For a richer flavor, use buttermilk in place of regular milk.

24/06/2025

Save this Bourbon Chicken with Broccoli recipe 😍😋😘

🍂Ingredients:

1 lb chicken thighs, cut into bite-sized pieces
2 cups broccoli florets
2 tbsp olive oil
1/4 cup soy sauce
1/4 cup apple juice (substitute for bourbon)
1/4 cup brown sugar
2 tbsp ketchup
2 tbsp apple cider vinegar
1 tsp garlic, minced
1/4 tsp ground ginger
1/4 tsp red pepper flakes (optional)

🍂Instructions:

1.Cook Chicken:
🔸Heat olive oil in a pan over medium heat.
🔸Add chicken pieces and cook until browned on all sides.

2.Make Sauce:
🔸In a small bowl, whisk together soy sauce, apple juice, brown sugar, ketchup, vinegar, garlic, ginger, and red pepper flakes.

3.Simmer:
🔸Pour the sauce into the pan with the chicken and simmer for 8-10 minutes until thickened.

4.Prepare Broccoli:
🔸While the chicken cooks, steam or sauté broccoli until tender.

5.Combine:
🔸Toss everything together to combine the flavors.

6.Serve:
🔸Serve hot over steamed rice and enjoy your delicious and comforting Bourbon Chicken with Broccoli .

🏵️Notes:
Add extra veggies like carrots or bell peppers for more variety.
For a bit of sweetness, drizzle some honey over the chicken.

21/06/2025

Try this Spicy Spinach and Scrambled Egg Recipe 😍😋😘

🍂Ingredients:

- 10 oz fresh spinach, washed and roughly chopped
- 2 large eggs, lightly beaten
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced (optional)
- 1-2 small red chilies, finely chopped (optional, adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

🍂Instructions:

1. Prepare the spinach:
🔸Blanch the spinach in boiling water for about 1 minute until wilted. Drain immediately and set aside.
🔸This helps retain its color and prevents it from becoming mushy.

2. Scramble the eggs:
🔸Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.
Add the beaten eggs and scramble until cooked but still slightly moist.
🔸Remove from the pan and set aside.

3. Sauté aromatics:
🔸In the same pan, add a little more oil if needed. 🔸Add the minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
🔸Add the chopped chilies (if using) and stir-fry for another 15 seconds.

4. Combine and stir-fry:
🔸Add the blanched spinach to the pan and stir-fry for 1-2 minutes until heated through.
🔸Add the scrambled eggs back to the pan.

5. Season and finish:
🔸Stir in the soy sauce and sesame oil.
🔸Season with salt and pepper to taste.
🔸Toss everything together to combine the flavors.

6. Serve:
🔸Serve immediately as a side dish or a light meal. 🔸You can garnish with sesame seeds or chopped green onions for added flavor and visual appeal.
🔸Enjoy your delicious and healthy Spinach and Scrambled Egg dish!

🏵️Tips and Variations:
- For a richer flavor, you can add a teaspoon of oyster sauce or a dash of chicken broth.
- Feel free to adjust the amount of chili to your spice preference.
- You can substitute other leafy greens like kale or bok choy for the spinach.
- Adding a tablespoon of rice wine or Shaoxing wine before adding the soy sauce can enhance the flavor.

Worldwide Recipe Era

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