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Try this Delicious Honey Chicken Recipe 😍😘😋🍂Ingredients: 1 lb (450g) chicken thighs or breast, cut into strips 1 tbsp ...
17/07/2025

Try this Delicious Honey Chicken Recipe 😍😘😋

🍂Ingredients:

1 lb (450g) chicken thighs or breast, cut into strips
1 tbsp oil (vegetable or olive oil)
Salt and pepper

🏵️For the Glaze:

• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening

🍂Instruction :

1. Prepare the Chicken:
🔸Season the chicken strips with salt and pepper.

2. Sear the Chicken:
🔸Heat oil in a pan over medium-high heat.
🔸Add the chicken strips and cook until browned on both sides and nearly cooked through.
🔸Remove from the pan and set aside.

3. Make the Glaze:
🔸In the same pan, add soy sauce, honey, vinegar, garlic, and ginger.
🔸Bring to a simmer, stirring constantly until it starts to thicken slightly.

4. Thicken the Sauce:
🔸Add the cornstarch slurry (cornstarch mixed with water) to the sauce, stirring continuously until it thickens to a glaze-like consistency.

5. Combine and Caramelize:
🔸Return the chicken to the pan and toss in the glaze.
🔸Continue cooking for a few minutes, coating the chicken until it’s glossy and caramelized.

6.Serve:
🔸Sprinkle with dried herbs if desired and serve.
🔸 Enjoy your delicious honey chicken.

17/07/2025

I got over 2,000 reactions on my posts last week! Thanks everyone for your support! 🎉

Save this Baked Ham and Cheese Croissants – A Perfect Savory Treat! 😍😋❣️Flaky croissants filled with ham and melty chees...
13/07/2025

Save this Baked Ham and Cheese Croissants – A Perfect Savory Treat! 😍😋❣️
Flaky croissants filled with ham and melty cheese, baked to golden perfection. Ideal for breakfast, brunch, or a quick snack! 💕🥪

🍂Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp butter (melted)
1 tsp poppy seeds (optional, for garnish)

🍂Instructions:

1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Assemble the Croissants:
Slice each croissant open, leaving one side attached.
Spread a thin layer of Dijon mustard (if using) inside.
Layer a slice of ham and a slice of cheese inside each croissant.

3️⃣ Brush with Butter:
Place the filled croissants on the baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for extra flavor and texture.

4️⃣ Bake:
Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.

5️⃣ Serve and Enjoy:
Serve warm with a side of salad, soup, or fresh fruit for a complete meal!

Try this Hot and Sour Soup recipe 😍😋❣️🍂Ingredients:6 cups chicken broth 8 pieces Shiitake mushroom, sliced thinly1/2 cup...
06/07/2025

Try this Hot and Sour Soup recipe 😍😋❣️

🍂Ingredients:

6 cups chicken broth
8 pieces Shiitake mushroom, sliced thinly
1/2 cup bamboo shoots
1/2 package firm tofu, thin sliced
1 cup carrot, julienne
1/4 cup soy sauce
1 tsp sugar adjust according to your taste
1 tbsp sriracha hot sauce adjust to your liking
1 teaspoon white pepper
1/4 cup white vinegar add an additional if you like more sour
1 tablespoon sesame oil
2 tablespoons corn starch + ¼ cup water
2 eggs beaten
2 green onions, sliced
Salt to taste

🍂Directions:

1.Slice the tofu, carrot and mushrooms. Set aside.

2.In a large pot, boil 6 cups of chicken broth on medium-high heat. Once the broth is boiling, add the mushrooms, carrot, tofu, and bamboo shoots. Cook for 5 minutes.

3.While the soup is cooking, beat two eggs and set aside. Make corn starch slurry by mixing 2 tablespoons of corn starch with ¼ cup water and set aside.

4.Start adding flavor to the soup. Add soy sauce, sugar, siracha hot sauce, white pepper, white vinegar, and sesame oil. Mix everything together and cook for 5-7 minutes.

5.Mix cornstarch slurry and slowly add in to the soup. Continue to stir while adding.

6.Add beaten eggs to the soup and continue to stir while adding. Add salt if needed.

7.Serve while hot and enjoy.

Try this easy Chipotle Ranch Grilled Chicken Burrito recipe 😍😋😘🍂Ingredients:2 chicken breasts, boneless and skinless1 ta...
05/07/2025

Try this easy Chipotle Ranch Grilled Chicken Burrito recipe 😍😋😘

🍂Ingredients:
2 chicken breasts, boneless and skinless
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper, to taste

🏵️4 large flour tortillas:
1 cup cooked rice
1 cup black beans, drained and rinsed
1/2 cup corn kernels
1/2 cup shredded cheddar cheese
1/4 cup chopped cilantro
1/2 cup chipotle ranch dressing (store-bought or homemade)

🍂Directions:

1.Preheat the grill to medium-high heat.

2.In a small bowl, mix olive oil, lime juice, garlic powder, chili powder, cumin, paprika, salt, and pepper.

3.Rub the spice mixture all over the chicken breasts.

4.Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5.While the chicken is grilling, warm the tortillas on the grill for about 1 minute per side.

6.Once the chicken is cooked, slice it into thin strips.

7.To assemble the burritos, place a tortilla flat and layer with cooked rice, black beans, corn, grilled chicken, shredded cheese, cilantro, and a drizzle of chipotle ranch dressing.

8.Roll up the tortilla tightly, folding in the sides as you go to form a burrito.

9.Serve immediately with extra chipotle ranch for dipping.

Save this Best Pancake Recipe Ever 😍😋😘🍂Ingredients:1 ½ cups all-purpose flour2 ½ teaspoons baking powder½ teaspoon salt1...
28/06/2025

Save this Best Pancake Recipe Ever 😍😋😘

🍂Ingredients:
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups milk
1 egg
3 tablespoons melted butter or oil
2 teaspoons vanilla extract

🍂Instructions:

1.Mix the Dry Ingredients :
In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2.Combine the Wet Ingredients:
In a separate bowl, whisk the milk, egg, melted butter (or oil), and vanilla until smooth.

3.Make the Batter:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—it's okay if the batter is a bit lumpy. Don’t overmix!

4.Heat the Pan:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.

5.Cook the Pancakes:
Pour about ¼ cup of batter per pancake onto the skillet. Cook 2–3 minutes, until bubbles form and edges start to set. Flip and cook another 1–2 minutes, until golden and cooked through.

6.Serve and Enjoy:
Serve warm with maple syrup, fruit, whipped cream, or a pat of butter.

🏵️Tips & Variations:
Let the batter rest 5–10 minutes before cooking for extra fluffy pancakes.
Add-ins: Stir in blueberries, chocolate chips, or sliced bananas before cooking.
For a richer flavor, use buttermilk in place of regular milk.

Save this Bourbon Chicken with Broccoli recipe 😍😋😘🍂Ingredients:1 lb chicken thighs, cut into bite-sized pieces2 cups bro...
24/06/2025

Save this Bourbon Chicken with Broccoli recipe 😍😋😘

🍂Ingredients:

1 lb chicken thighs, cut into bite-sized pieces
2 cups broccoli florets
2 tbsp olive oil
1/4 cup soy sauce
1/4 cup apple juice (substitute for bourbon)
1/4 cup brown sugar
2 tbsp ketchup
2 tbsp apple cider vinegar
1 tsp garlic, minced
1/4 tsp ground ginger
1/4 tsp red pepper flakes (optional)

🍂Instructions:

1.Cook Chicken:
🔸Heat olive oil in a pan over medium heat.
🔸Add chicken pieces and cook until browned on all sides.

2.Make Sauce:
🔸In a small bowl, whisk together soy sauce, apple juice, brown sugar, ketchup, vinegar, garlic, ginger, and red pepper flakes.

3.Simmer:
🔸Pour the sauce into the pan with the chicken and simmer for 8-10 minutes until thickened.

4.Prepare Broccoli:
🔸While the chicken cooks, steam or sauté broccoli until tender.

5.Combine:
🔸Toss everything together to combine the flavors.

6.Serve:
🔸Serve hot over steamed rice and enjoy your delicious and comforting Bourbon Chicken with Broccoli .

🏵️Notes:
Add extra veggies like carrots or bell peppers for more variety.
For a bit of sweetness, drizzle some honey over the chicken.

Try this Spicy Spinach and Scrambled Egg Recipe 😍😋😘 🍂Ingredients: - 10 oz fresh spinach, washed and roughly chopped- 2 l...
21/06/2025

Try this Spicy Spinach and Scrambled Egg Recipe 😍😋😘

🍂Ingredients:

- 10 oz fresh spinach, washed and roughly chopped
- 2 large eggs, lightly beaten
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced (optional)
- 1-2 small red chilies, finely chopped (optional, adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

🍂Instructions:

1. Prepare the spinach:
🔸Blanch the spinach in boiling water for about 1 minute until wilted. Drain immediately and set aside.
🔸This helps retain its color and prevents it from becoming mushy.

2. Scramble the eggs:
🔸Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.
Add the beaten eggs and scramble until cooked but still slightly moist.
🔸Remove from the pan and set aside.

3. Sauté aromatics:
🔸In the same pan, add a little more oil if needed. 🔸Add the minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
🔸Add the chopped chilies (if using) and stir-fry for another 15 seconds.

4. Combine and stir-fry:
🔸Add the blanched spinach to the pan and stir-fry for 1-2 minutes until heated through.
🔸Add the scrambled eggs back to the pan.

5. Season and finish:
🔸Stir in the soy sauce and sesame oil.
🔸Season with salt and pepper to taste.
🔸Toss everything together to combine the flavors.

6. Serve:
🔸Serve immediately as a side dish or a light meal. 🔸You can garnish with sesame seeds or chopped green onions for added flavor and visual appeal.
🔸Enjoy your delicious and healthy Spinach and Scrambled Egg dish!

🏵️Tips and Variations:
- For a richer flavor, you can add a teaspoon of oyster sauce or a dash of chicken broth.
- Feel free to adjust the amount of chili to your spice preference.
- You can substitute other leafy greens like kale or bok choy for the spinach.
- Adding a tablespoon of rice wine or Shaoxing wine before adding the soy sauce can enhance the flavor.

Try this Savory Garlic Beef with Crisp Bok Choy recipe 😍😋😘🍂Ingredients:1 lb (450g) beef sirloin or flank steak, thinly s...
16/06/2025

Try this Savory Garlic Beef with Crisp Bok Choy recipe 😍😋😘

🍂Ingredients:

1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
3 tablespoons vegetable oil
4 cups baby bok choy, halved lengthwise
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste

🍂Directions:

1.In a bowl, toss the sliced beef with cornstarch and 1 tablespoon soy sauce. Let it marinate for 10–15 minutes.

2.In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

3.Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches and stir-fry for 2–3 minutes until browned. Remove and set aside.

4.Add the remaining oil to the pan, then sauté garlic, ginger, and red pepper flakes for 30 seconds.

5.Toss in bok choy and stir-fry for 3–4 minutes until the greens are tender-crisp.

6.Return the beef to the pan, pour in the sauce mixture, and stir to coat evenly. Cook for 1–2 more minutes until heated through.

7.Serve hot over steamed rice and enjoy.

Save this Stir-fried Chicken and Cabbage Recipe 😍😘😋 🍂Ingredients: - 1 lb boneless, skinless chicken breasts, cut into bi...
10/06/2025

Save this Stir-fried Chicken and Cabbage Recipe 😍😘😋

🍂Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium head of cabbage, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, adds umami)
- 1 tablespoon cooking oil
- 1 teaspoon cornstarch (for thickening the sauce)
- 1/2 teaspoon black pepper
- 1/4 cup water

🍂Instructions:

1. Marinate the chicken:
🔸In a bowl, combine the chicken with 1 tablespoon of soy sauce, 1/2 teaspoon black pepper, and let it marinate for at least 15 minutes (longer is better).

2. Prepare the sauce:
🔸In a small bowl, whisk together the remaining soy sauce, oyster sauce (if using), cornstarch, and water until smooth.

3. Stir-fry the chicken:
🔸Heat the cooking oil in a wok or large skillet over medium-high heat.
🔸Add the marinated chicken and stir-fry until browned and cooked through (about 5-7 minutes). 🔸Remove the chicken from the wok and set aside.

4. Stir-fry the cabbage:
🔸Add the minced garlic to the wok and stir-fry for about 30 seconds until fragrant.
🔸Add the sliced cabbage and stir-fry for 2-3 minutes until slightly softened but still crisp.

5. Combine and simmer:
🔸Return the chicken to the wok.
🔸Pour the sauce over the chicken and cabbage. Stir well to coat everything evenly.
🔸Simmer for 1-2 minutes, or until the sauce has thickened.

6. Serve:
🔸Serve hot over rice or noodles.
🔸And enjoy your delicious stir-fried chicken and cabbage

🏵️Tips and Variations:

- For extra flavor, add a pinch of ginger or a dash of sesame oil.
- You can substitute other vegetables like carrots, bell peppers, or mushrooms.
- Adjust the amount of soy sauce and oyster sauce to your liking.
- If you prefer a spicier dish, add a pinch of red pepper flakes.
- For a thicker sauce, use more cornstarch.

Try this Beef and Scrambled Egg Stir-fry Recipe 😍😘😋 🍂Ingredients: - 1 lb beef sirloin, thinly sliced against the grain- ...
08/06/2025

Try this Beef and Scrambled Egg Stir-fry Recipe 😍😘😋

🍂Ingredients:

- 1 lb beef sirloin, thinly sliced against the grain
- 2 large eggs, lightly beaten
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1/2 cup soy sauce
- 2 tablespoons oyster sauce (optional, but adds depth of flavor)
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 green onions, thinly sliced (for garnish)
- Salt and pepper to taste

🍂Instructions:

1. Prepare the Sauce:
🔸In a small bowl, whisk together soy sauce, oyster sauce (if using), brown sugar, cornstarch, and water until the cornstarch is fully dissolved.
🔸Set aside.

2. Stir-fry Beef:
🔸Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
🔸Add the beef and stir-fry until browned, about 3-5 minutes.
🔸Remove the beef from the wok and set aside.

3. Sauté Aromatics:
🔸Add the remaining oil to the wok. Add the garlic and onion and sauté until fragrant, about 1 minute.

4. Scramble Eggs:
🔸Pour in the beaten eggs and scramble until cooked through but still slightly moist.
🔸Remove from the wok and set aside.

5. Combine and Simmer:
🔸Return the beef to the wok.
🔸Pour the prepared sauce over the beef and bring to a simmer.
🔸Cook, stirring occasionally, until the sauce has thickened,

6. Add Eggs and Finish:
🔸Add the scrambled eggs to the wok and gently toss to combine.
🔸Season with salt and pepper to taste.

7. Garnish and Serve:
🔸Garnish with sliced green onions and serve hot with rice.
🔸 Enjoy your delicious beef and scrambled egg stir-fry .

🏵️Tips and Variations:
- Beef Choice: You can use other cuts of beef, such as ribeye or flank steak. Just ensure it's thinly sliced.
- Vegetables: Add other vegetables like bell peppers, mushrooms, or broccoli. Add them to the wok with the garlic and onion.
- Spice: Add a pinch of red pepper flakes for a spicier dish.
- Sauce Adjustments: Adjust the amount of soy sauce, oyster sauce, and brown sugar to your liking.

Try this Scallion Chicken Recipe 😍😘😋🍂Ingredients:2-3 chicken legs, cut into bite-sized pieces1 bunch of scallions, white...
03/06/2025

Try this Scallion Chicken Recipe 😍😘😋

🍂Ingredients:

2-3 chicken legs, cut into bite-sized pieces
1 bunch of scallions, white and green parts separated, sliced
2 cloves of garlic, minced
1 tablespoon of ginger, minced
1 tablespoon of cornstarch
Salt and pepper to taste
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of sesame oil
Cooking oil

🍂Instructions:

1.Marinate the chicken pieces with salt, pepper, cornstarch, and a little bit of oil for 15 minutes.

2.Heat oil in a wok or large skillet over medium-high heat.

3.Add the chicken pieces and cook until golden brown and cooked through. Remove from the pan and set aside.

4.Add a bit more oil to the pan, then add the white parts of the scallions, garlic, and ginger. Sauté for a minute until fragrant.

5.Add the oyster sauce, light soy sauce, and a splash of water. Bring to a simmer.

6.Add the cooked chicken back to the pan, along with the green parts of the scallions. Toss everything together to coat in the sauce.

7.Drizzle with sesame oil.

8.Serve hot with rice and enjoy.

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